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Analysis Just Got Easier With New RSSL Website
Tuesday June 06 2017 09:01
Abertay University New £3.5m Science Labs Boasts Consumer Experience Laboratory
Wednesday May 31 2017 04:29
New Abertay University Consumer Experience Labs Open For Business For Food Sensory Analysis
Wednesday May 17 2017 03:26
Scientific Evidence Proves Mechanically Butchered Meat ‘Is Meat’
Tuesday May 24 2016 03:33
The DOT - Digital Oven Thermometer Is No Lightweight
Tuesday March 22 2016 07:01
New - High Accuracy Therma 1T Digital Thermometer
Monday February 08 2016 07:42
RSSL Opens New Innovation Kitchen
Thursday December 17 2015 05:37
Eurofins’ New System To Assist Shelf Life And Product Deterioration Assessment
Thursday November 19 2015 05:42
METTLER TOLEDO Offers a Renewed Balance Portfolio with Entry Model ME-T
Wednesday October 07 2015 06:21
SuperFast Thermapen® 4 Thermometer
Friday September 04 2015 07:33
Genetic ID Launches New PCR Test For Oregano Authenticity
Friday August 14 2015 04:56
New e-Learning Course Promotes Moisture Analysis Accuracy
Thursday August 13 2015 06:00
METTLER TOLEDO Introduces New High Performance Thermal Analysis Products For Premium Results
Tuesday August 11 2015 03:25
New METTLER TOLEDO DSC 3 and TGA 2 for Simple and Routine Analysis
Tuesday August 04 2015 04:31
New BlueTherm® IR Infrared Non-Contact Wireless Thermometer
Friday July 31 2015 13:24
New Addition To The BAX System Family Adds Flexibility For Food Testing
Thursday July 23 2015 03:02
Sophisticated Test Techniques = a Media Time Bomb Where QADEX Can Help
Friday July 17 2015 04:13
Best Approach To Testing From CFA
Wednesday June 17 2015 06:35
Reduce Product Development Costs And Maintain Competitive Advantage
Friday February 20 2015 05:12
DuPont Bax System Certified For Real-time Detection
Wednesday February 11 2015 09:58
New Enhanced Particle Size Characterisation Capabilities At RSSL
Monday January 26 2015 08:29
Eagle Breaks Through Fat Analysis Entry Barriers with AIS
Wednesday September 10 2014 09:30
Emerging Technologies For Detecting & Reducing Allergens
Thursday July 31 2014 08:13
New Flavour Services From RSSL
Friday April 11 2014 06:50
New Lipids Profiling Service
Monday April 07 2014 18:52
New Inline Fat Analysis System To Be Launched At Interpack
Friday March 28 2014 06:47
Product Inspection And Industrial Weighing Ranges On Show At interpack
Monday March 17 2014 10:23
Accelerated Stability Testing Service Launched
Friday March 14 2014 05:47
METTLER TOLEDO And Konica Minolta Partner For Automatic Quality Monitoring Solution
Wednesday November 20 2013 11:38
Non Destructive Oxygen Analyser Launched By RDM
Wednesday November 20 2013 11:38
Buhler Update Fruit & Vegetable Test Facility
Wednesday November 20 2013 11:38
New Test Samples For Metal Detection And X-ray Inspection
Wednesday November 20 2013 11:38
Cut Out Turn Around Time For Meat Analysis At-Line
Wednesday November 20 2013 11:38
Quick Innovative Way To Test Moisture Analyzer Performance
Wednesday November 20 2013 11:38
Keep Customer Loyalty With Accurate At-Line Testing From NDC
Wednesday November 20 2013 11:38
 
 
 
Today's News
 
 
Analysis Just Got Easier With New RSSL Website
Reading Scientific Services Limited (RSSL), is promising customers a dramatic improvement to their online experience of working with the UK's leading provider of analytical and technical services, following a complete rebuild of the RSSL website.

New features have been added to enhance the search for information, including options to download white papers, fact sheets and videos, and to permit visitors to book training courses online. RSSL's results-online service continues to be offered via the website.

The new website features a clean, modern, responsive design, arranging RSSL services into three specific areas: Pharmaceutical and Healthcare, Food and Consumer Goods, Pharmaceutical Training. It is now easier for visitors to explore the range of analytical, product development and training services that RSSL offers.

RSSL's latest industry news and events will feature more prominently, making it easier for customers to access a range of free events, such as the “QP or Not to QP” seminar, and allergen briefing sessions.

Visitors will also be able to sign up to receive RSSL's newsletters, including the ever-popular Food e-news, which covers the latest industry research as well as legislation and product recalls.

Furthermore, the new website also allows users to share and post services and pages that interest them with others via LinkedIn, Twitter and Facebook.

Explore the new RSSL website at www.rssl.com
Item last updated:   Wednesday May 17 2017 03:26
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Abertay University New £3.5m Science Labs Boasts Consumer Experience Laboratory
Professor Dame Anne Glover unveiled Abertay University’s new £3.5m science laboratories marking an “investment in the future of Scottish science.”

A morning ceremony was held to mark the official opening of the labs in Dundee, which will boast Scotland’s only Consumer Experience Laboratory for use by Abertay’s Division of Food and Drink - recently named top in Scotland by the Guardian Good University Guide 2018.

The labs have four distinct areas to support the teaching and research of the School of Science, Engineering and Technology, which also includes Forensics and Biomedical Sciences.

In addition to providing a cutting edge teaching and learning space, the labs will also be able to support external business projects such as food testing and product development.

The Consumer Experience Laboratory is made up of 12 climatically controlled booths for the sensory analysis of food.

A preparation and serving room is linked to a kitchen, while a waiting room can be used for consumer experience testing, student tutorials and small group working.

The New Product Development Laboratory will house pilot scale food manufacturing across a range of food processes and industries.

Featuring two labs, a large teaching area will be used by the forensic science and biomedical science divisions, while the final space – a learning/social area – is multi-purpose and includes an 84-inch screen and seating.

Students assisted in the design of all labs, helping to shape both layout and decorative features.

Professor Dame Glover, a distinguished biologist, former Chief Scientific Adviser for Scotland and former Chief Scientific Adviser to the President of the European Commission , said: “By building these labs Abertay has invested in the future of Scottish science and these new facilities will undoubtedly benefit students and researchers for years to come.

“The importance of STEM subjects cannot be overestimated and it’s fantastic that such a well-appointed resource will be placed at the disposal of the next generation of scientists.”

Principal Nigel Seaton said: “By investing in these new laboratories Abertay has demonstrated a commitment to providing a technology-rich learning and research environment for our students and staff.

“The courses we offer in food and drink, forensics and biomedical sciences will benefit greatly from these enhanced facilities, as will projects brought forward by our business partners from across the UK.”

To study science at Abertay visit https://www.abertay.ac.uk/discover/academic-schools/science-engineering-and-technology/
Item last updated:   Wednesday May 17 2017 03:26
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New Abertay University Consumer Experience Labs Open For Business For Food Sensory Analysis
A £3.5m investment to create cutting edge science laboratories at Abertay University will place students at the forefront of food, forensics and biomedical sciences.

The official opening of the new facilities in Dundee will take place on May 30, attended by guests from the worlds of science, industry, business and academia.

Distinguished biologist Dame Anne Glover will formally unveil the suite of labs, which boast four different areas to support the teaching and research of the School of Science, Engineering and Technology, as well as external business projects.

The Consumer Experience Laboratory is unique in Scotland and comprises 12 climatically controlled booths designed for the sensory analysis of food.

It has a preparation and serving room linked to a kitchen as well as a waiting room which can be used for consumer experience testing, student tutorials and small group working.

The New Product Development Laboratory will be used for pilot scale food manufacture schemes across a range of food processes and industries.

Designed to food manufacturing and environmental health standards, the zone features a controlled barrier, change area, walk-in cold room and store.

A teaching area featuring two new labs will be used by the forensic science and biomedical science divisions.

Both are linked, equipped with two high-tech fume cupboards, and designed specifically to accommodate 30 students each.

Features include a controllable camera, independent monitors and a total of 15 display screens which can be operated collectively or independently by teaching staff and students.

The final space – a learning/social area – is multi-purpose and includes an 84-inch screen and seating.

A link corridor around all of the labs has seating and lockers.

Students had a major hand in the design of all areas, inputting valuable user comment that helped to shape layout and decorative features.

Professor Carl Schaschke, Head of the School of Science, Engineering and Technology, said the new facilities will provide a major boost to learning and research.

He added: “This project forms part of the University’s commitment to excellence in teaching and research.

“Not only will the new labs benefit Abertay students for years to come, the facilities have huge potential for business and we already have a significant engagement with a number of local companies who are keen to work with us.”
Item last updated:   Wednesday May 17 2017 03:26
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