News Archive

Top Stories

•	Tate & Lyle Sell Sugar Trading Business To Bunge Friday July 04 2008 14:03

•	Challenging Year For Danisco Trying To Create A New Entity Thursday June 26 2008 12:43

•	New Taste Of The British Isles Seasonal Fare From Beacon Foods Thursday June 19 2008 13:35

•	Science And Technology of Savoury Flavours course - 2 September Thursday June 19 2008 13:25

•	Ulrick & Short Show True Colours With Organic Accreditation Thursday June 19 2008 12:21

•	Healthy Eating Trends Could Bring Back Kohlrabi To Britain's Tables? Monday June 16 2008 12:25

•	George Adams Cuts Frying Plant Jobs Thursday June 12 2008 11:28

•	Dow And Martek Collaborate To Bring On Next Generation Food Industry Oils Tuesday June 10 2008 11:16

•	Beacon Foods Chosen For Workplace Diversity Report Monday June 09 2008 12:33

•	Roberts Launch New Range Of Value Meat Components Friday June 06 2008 13:09

•	Tate & Lyle Reports A Dive In Profits Due To Curencies And Sugar Trading Wednesday June 04 2008 14:59

•	40 Year Passion For Ice Cream Wednesday June 04 2008 15:01

•	Beacon Foods Celebrates New Ingredient Sammies Award Friday May 23 2008 08:09

•	Clean Label Alternative To Ready To Use Glazes Launched By Ulrick & Short Wednesday May 21 2008 11:03

•	Record Profits For Cranswick Tuesday May 20 2008 08:49

•	Delyte Delights Bentleys With Reducing Fat Content Thursday May 22 2008 14:40

•	Follow The QSRs Lead In Looking To Chicken to Fuel Success Friday May 16 2008 10:07

•	Breakthrough Zero-trans Coating Fat Launched By S Black Thursday May 15 2008 10:46

•	Currencies Exchange Rates Affects Kerry Growth Thursday May 22 2008 14:42

•	Symrise Record Good Start To Year Despite Difficult Market Tuesday May 13 2008 12:28

•	New Range Of Burger Mixes From MRC Wednesday May 07 2008 08:57

•	Pecan Deluxe Candy Steps Up NPD For Ice Cream Through To Quick Serve Tuesday May 06 2008 10:36

•	Revolutionary New System To Manage Technical Information Thursday May 01 2008 11:29

•	S Black Launch OliveOil Buds Into UK Market Monday April 21 2008 13:11

•	20% Increase In Food Sales At Cranswick Wednesday April 16 2008 11:46

•	EFSA Establish New ADI For Lycopene Wednesday April 16 2008 11:22

•	Listeria Control Models Help to Make Ready To Eat Meals Safe Thursday April 10 2008 11:00

•	Putting The Goodness Into Pecan Ingredients Thursday April 10 2008 10:55

•	MLC Warns Of Danger Of Red Meat Supplies Running Dry Friday April 04 2008 10:34

•	New Range Of Starches For Snack Manufacturers Friday April 04 2008 10:23

•	The Difference Between Natural And Industrial TFAs Thursday March 13 2008 07:34

•	Chr Hansen Sell Flavor Division to Symrise Wednesday March 12 2008 11:11

•	Food Ingredients & Nutritionals Drive Glanbia Growth Friday March 07 2008 15:58

•	Superfruits See Massive Increase In Demand Thursday March 06 2008 07:22

•	Synergie Range Of Starch Replacements Goes Granular Wednesday March 05 2008 08:33

•	Sugar Profit Decline For AB Foods Friday February 29 2008 07:01

•	Demand For Natural Healthy Foods Provide Growth Opportnity For Kerry Wednesday February 27 2008 07:47

•	Food Commission Survey Reveals Flavours But No Fruit Wednesday February 27 2008 07:04

•	Ulrick & Short To Launch Latest Clean Label Products At Food and Drink Expo Tuesday February 26 2008 10:18

•	Quest Integration Ahead Of Target At Givauden Friday February 22 2008 14:06

•	MRC Open Online Shop For Flava-it Monday February 18 2008 06:48

•	Cleaning Up Ready Meals Formulations To Meet Consumer Demands Friday February 15 2008 12:36

•	MLC Predict Sortage Of Brtish Beef And Sheep Wednesday February 13 2008 06:41

•	Cranswick Food Division Sales Up 17% But Suffers From Meat Price Rises Tuesday February 05 2008 11:18

•	Sensory Network Launches Partnership Scheme For Companies Wednesday February 06 2008 21:47

•	EFSA Evaluation Programme For Flavourings Allowed IN EU Friday February 01 2008 06:57

•	Mooli Could Be The Next Big Thing In Vegetables Thursday January 31 2008 07:01

•	Warning About Global Food Supplies Security And Price Volatility Wednesday February 06 2008 21:49

•	CASH Research Shows Still Too Much Salt In Children's Food Tuesday January 29 2008 07:04

•	Reformulation Of Foods Saves Reduces Salt For Shoppers By 2,000 Tonnes Monday January 28 2008 07:07

•	Big Cost Savings For Bakery Sector With Butter Replacer Delyte Thursday January 24 2008 07:43

•	Parripak Really Knows Its Onions Tuesday January 22 2008 07:15

•	Morrocan Spice Market Ingredients For Sandwiches & Salads Monday January 21 2008 06:37

•	Associated British Foods Post 13% Profits Rise Friday January 18 2008 08:15

•	Patent For Danisco IcePro Technology For Ice Cream Thursday January 17 2008 06:39

•	Ezimoist Ideal Phosphate Replacer Wednesday January 16 2008 15:22

•	Carry Out Formulation Studies Before Making The Switch With Sweetners Wednesday January 23 2008 14:23

•	Idena Wins Prize For Technical Communication Tuesday January 08 2008 07:24

•	Impressive Year Of Growth For Clean Label Ingredient Supplier Friday December 21 2007 07:52

•	Award Tops Off A Year Of Change For Kluman And Balter Tuesday December 18 2007 08:31

•	FSA Steers Away From Legislation To Reduce Trans Fats In Foods Friday December 14 2007 08:25

•	The Importance Of Provenance Friday December 14 2007 07:29

•	Three Kings Sponsor Eat In Colour Campaign Thursday December 13 2007 07:08

•	Beacon Foods Upgrades Hi-tech Traceability System Monday December 10 2007 06:55

•	Melon Ball Run Raises £6,00 For Air Ambulance Monday December 10 2007 06:58

•	New Healthy Whipping Agents Alternatives To Hydrogenated Fats Thursday December 06 2007 10:53

•	MRC Collects Fifth Award This Year Wednesday December 05 2007 07:29

•	Parripak Celebrate 20 Years Of Supplying Convenience Food Sector Thursday November 29 2007 09:29

•	SaltTrim Reduces The Flavour But Keeps The Flavour Tuesday November 27 2007 07:05

•	Salt In Ready Meals Down 45% In Four Years Friday November 23 2007 10:47

•	Positive Outlook For Chr Hansen After Better Than Expected Results Wednesday November 21 2007 10:25

•	Strong Growth At Cranswick Monday November 19 2007 12:52

•	The Provenance Of Gourmet Garlic - Food For Kings And Pyramid Builders Friday November 16 2007 07:14

•	Maxarite Comes Top In Taste Test For Reduced Salt Cheese Friday November 09 2007 07:25

•	Register Now For A World Of Knowledge And Ethnic Ingredients Wednesday November 07 2007 09:59

•	Companies Booking Early For PPMA Thursday November 01 2007 10:31

•	Organic Is Not Just A Lifestyle Choice Thursday November 01 2007 10:30

•	Global Network To Ensure Year Round Supply Of Onions Wednesday October 31 2007 10:46

•	Benefits To Manufacturers With Taste And Texture Partnership Wednesday October 31 2007 10:44

•	Grampian Put Up For Sale Tuesday October 30 2007 06:20

•	Chr Hansen Launch Two New Colourings At FIE Friday October 26 2007 05:02

•	Tate & Lyle And Lipid Nutrition Partner Up To Develop ENRICH Thursday October 25 2007 06:52

•	A New Whipping Agent For Savoury Snacks Wednesday October 24 2007 08:18

•	Daniso Introduce New Label For Natural Food Protectants Wednesday October 24 2007 08:10

•	S Black Bought Out By Azelis Group Friday October 19 2007 12:15

•	Good Performance From Givauden Flavour Division Tuesday October 16 2007 11:30

•	Blast Freezer Captures Freshness Of Beacon Foods Friday October 12 2007 06:42

•	LinTech Renamed Product & Ingredient Innovation Department Thursday October 11 2007 07:15

•	Chr Hansen Expands Its Flavour Production Centre Wednesday October 10 2007 06:32

•	EFSA Considers Latest UK Research On Food Colouring & Hyperactivity Wednesday October 10 2007 06:33

•	Bakkavor Buy Welcome Food Ingredients Tuesday October 09 2007 06:35

•	VC Takes To The Taste Of FrozenB2B Monday October 08 2007 06:58

•	Parripak Slicers & Dicers Rise To The Samwoth Challenge Thursday October 04 2007 06:36

•	Outlook Not Sweet For Tate & Lyle Monday October 01 2007 06:54

•	New Collection Of Flavours From Exter Friday September 28 2007 06:51

•	Ingredients Division Rescues Greencore Performance Wednesday September 26 2007 12:09

•	DSM And AVEBE To Develop Creamy Products In Strategic Partnership Wednesday September 26 2007 11:02

•	Roberts Sausages Go With A Bang Wednesday September 26 2007 07:47

•	IAWS Have Transformational Year Tuesday September 25 2007 15:13

•	Manufacturers Opt For Healthy Ingredients Tuesday September 25 2007 06:13

•	World Food Market Best Place To Source Halal Ingredients & Foods Monday September 24 2007 06:21

•	Symrise Buy Unilever's Non-Branded Food Ingredients Business Friday September 21 2007 11:29

•	Easy Tortillas With Danisco POWERFlex Wednesday September 19 2007 06:49

•	New World Food Market Caters For Chinese Monday September 17 2007 07:17

•	Tastes Of The World Range Of Sauces Launched Sunday September 16 2007 23:43

•	World Food Market Returns Bigger And Better For Ethnic Cuisine Thursday September 13 2007 11:03

•	Beacon Foods Reduces Carbon Footprint With New Lorries Wednesday September 12 2007 06:20

•	Danisco Partner TNO On Weight management Ingredients Friday September 07 2007 11:08

•	Cost Recovery And Efficiency Programmes Gives Kerry Organic Growth Wednesday September 05 2007 13:02

•	New MD for British Sugar UK & Ireland Friday August 31 2007 06:28

•	Meat Prices Must Rise As Suppliers Struggle From Succession Of Blows Wednesday August 29 2007 09:25

•	New Member Of Board For Ulrick & Short As Company Grows 50% Wednesday August 29 2007 08:49

•	The UK Meat Industry From Farm To Fork Wednesday September 05 2007 21:03

•	Parripak Team Take Up The Samworth Brothers Challenge Wednesday September 05 2007 21:04

•	Salvesen Sells Frozen Vegetable Business To Pinguin Tuesday August 21 2007 09:24

•	FSA Salt Level Data Collection For Self Regualtion Tuesday August 21 2007 08:22

Today's News

Tate & Lyle Sell Sugar Trading Business To Bunge

Tate & Lyle has sold its international sugar trading operations to Bunge for an undisclosed amount.

The disposal represents another step in delivering on Tate & Lyle’s strategy of reducing its exposure to volatile commodity markets.

The disposal will allow Tate & Lyle Sugars to concentrate on its core sugar refining operations. In conjunction with the sale, the raw cane sugar sourcing team in the Group’s EU sugar refining operations is being strengthened to ensure it has the appropriate resources going forward to support and develop its key supplier relationships.

Iain Ferguson, Chief Executive of Tate & Lyle said: “Our international sugar trading operation is a good business. However, the recent sale of our sugar businesses in the Americas and the restrictions on exports from our EU cane sugar refineries, which were implemented as part of the EU Sugar Regime reforms, have reduced the value of international sugar trading to Tate & Lyle."

Item last updated: Friday July 04 2008 14:03