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All time Q1 Profit High For AAK
Friday April 21 2017 03:38
Excellent Progress On All Fronts At ABF
Wednesday April 19 2017 04:45
Westbridge Food Group Bought by Thai CPF For Entry Into EU Markets
Monday April 10 2017 03:52
Treatt Exceed Expectations With First Half Results
Tuesday April 04 2017 03:27
Nutrition Takes Centre Stage At Natural & Organic Products Europe 2017
Friday March 24 2017 04:43
Haddock Comes Off The Menu As Safe Eat For Future Stocks
Friday March 17 2017 04:44
Positive Momentum At Treatt
Friday February 24 2017 05:21
Another Record For Operating Profits At AAK
Monday February 06 2017 04:43
Cranswick Q3 Revenue Well Ahead Of Last Year
Thursday February 02 2017 07:33
Bayn One-stop-shop For Healthy Sugar Reduction
Tuesday January 17 2017 07:30
Stevia Distribution Rethink Between Bayn And Barentz
Friday January 13 2017 11:10
Devro Sales Volumes 10% Lower Than Expected
Thursday January 12 2017 07:25
DuPont $60m Expansion Plan For European Cultures Plants
Wednesday January 11 2017 07:21
EHL Offers Recipe For Success In 2017
Monday December 12 2016 04:50
Cranswick Revenue Ahead By 16% At Half Way
Thursday December 01 2016 06:39
Treatt Celebrate Year End With Double Digit Profits
Wednesday November 30 2016 08:39
Double The Expertise From Ulrick & Short At Food Matters Live
Friday November 18 2016 03:49
Cranswick Buy For Cash Ballymena Pork Processor
Thursday November 17 2016 07:58
Devro Profits Projections Slide With Undercapacity
Friday November 11 2016 02:55
Müller Milk & Ingredients Announces £60m Dairy Network Restructuring Plans
Monday November 07 2016 08:05
EHL’s Organic Blends Spice Up Christmas
Wednesday November 02 2016 04:37
Record Profits At AAK
Thursday October 27 2016 04:07
AAK Reports Significant Progress Within Sustainability
Friday October 21 2016 01:39
Fascinating Functionality Of Sugar In Sweet Bakery
Wednesday October 19 2016 06:54
Thew Arnott Secures Organic Certification For Gum
Thursday October 13 2016 12:03
JCS Fish Underlines Responsible Sourcing Approach With 'Chain Of Custody' Certifications
Thursday October 06 2016 03:54
DuPont Nutrition & Health to Bring Clean Label Ingredients and Shelf Life Extension Solutions to IBIE
Wednesday September 28 2016 06:32
Thew Arnott Launches Palm-Free Emulsifier Range
Tuesday September 27 2016 03:07
Clean Label Sugar And Fat Replacers Showcased At Intrafood
Thursday September 22 2016 04:13
The Future Of Stevia In The EU Discussed
Wednesday September 21 2016 02:31
Pecan Deluxe Pops The Lid On Unique New Popcorn Inclusions
Monday September 19 2016 05:23
LPR Fuels Weetabix’s Pallet Flows
Monday September 12 2016 02:39
Better Than Expected At Associated British Foods
Monday September 12 2016 02:37
EHL Ingredients To Launch 20 New Blends For 20-Year Anniversary
Thursday September 08 2016 03:11
Marel To Host Second Whitefish ShowHow
Thursday September 01 2016 04:24
Pecan Deluxe Launches Nut-Free Peanut Butter Flavour Cups
Wednesday August 31 2016 05:26
Delyte - The Key To Indulgent Confectionery With Lower Fat Fillings
Thursday August 18 2016 07:43
Pecan Deluxe Investment Rewarded With Top BRC Grade
Wednesday August 17 2016 04:03
Devro Revenues Up On Lower Sales
Wednesday August 03 2016 09:43
Pecan Deluxe Launches Nut-Free Peanut Butter Flavour Cups
Monday August 01 2016 14:02
Celebrating Organic September With New Stuffing Mixes
Wednesday July 20 2016 03:15
EHL Ingredients Fires Up Two New Mexican Blends
Monday June 06 2016 10:49
Treatt Revenues Fall While Profits Rise At H1
Tuesday May 17 2016 05:19
EHL Goes For Gold With Brazilian BBQ Blends
Friday May 06 2016 03:13
Eastern Promise From EHL’s Four New Asian Blends
Friday April 15 2016 04:17
EHL Restructures To Target £7m Sales Growth
Monday April 04 2016 05:46
EHL Ingredients Springs Into Easter With New Lamb Seasoning
Wednesday March 23 2016 05:29
New Sugar Levy On Manufacturers Of Soft Drinks - Bringing Back The Sugar Act 1764?
Thursday March 17 2016 06:29
JDM Food Group Makes The Grade With AA* BRC Rating
Monday March 14 2016 06:20
Targeting The Gluten Free Growth Market - Ulrick & Short
Thursday March 10 2016 05:23
Devro Declare Notable Progresss
Wednesday March 02 2016 08:56
ABF ingredients Show Small Improvement On Last Year
Tuesday February 23 2016 06:09
Fat Or Sugar? U&S Tackles Hot Topics In The Middle East
Friday February 19 2016 10:26
Encouraging Fourth Quarter Results For DSM
Wednesday February 17 2016 04:46
Organic Meat Is Better For You And Pasture-Fed Even Better Still
Wednesday February 17 2016 03:38
DuPont to Demonstrate Dairy Expertise at 44th Dairy Industry Conference and International Trade Fair
Monday February 15 2016 05:18
Ground Control To Major Tim, Eat Some Prunes!
Friday February 12 2016 03:55
Nutrition Will Be The New ‘Now’ In 2016 – Says Ulrick & Short
Monday February 08 2016 07:22
Celebrating Chinese New Year with EHL Ingredients
Friday February 05 2016 07:19
Farmers To Launch The UK’s First Universal Food Traceability Scheme
Thursday February 04 2016 07:14
Ornua Adds Pizza Ropes To Palatina Range
Thursday February 04 2016 06:56
Triple Top For Pecan Deluxe Europe – Setting Food Sustainability Standards
Wednesday February 03 2016 09:14
DuPont Nutrition & Health Confirms Appetite-Reducing Ability of Dietary Fiber
Thursday January 28 2016 07:38
Christmas Boost For Cranswick
Thursday January 28 2016 06:34
Roythornes Announce New Partnership With City Food Lecture
Wednesday January 27 2016 04:07
EHL Ingredients Goes Gluten-free
Tuesday January 26 2016 12:20
Webinars From European Nutritiion Conference FENS Now Available
Friday January 15 2016 09:19
EHL Looks Forward To A Protein-packed 2016
Thursday January 07 2016 04:59
European Investment Bank supports Chr Hansen’s Development Of Healthier Food Products
Monday December 14 2015 07:39
IFF Gives The Brand A New Coat Of Paint
Friday December 11 2015 07:42
DSM Collaborates In Case Study To Assess Health Impact Of Salt Reduction
Monday December 07 2015 05:49
Scelta Taste Accelerator wins European Fi Innovation Awards
Thursday December 03 2015 06:58
AAK Awarded Best Bakery Innovation In Europe
Wednesday December 02 2015 05:16
Record First Half Sales At Cranswick
Monday November 30 2015 04:46
Unique Technology Investment Behind Meadow Cheese’s New Palatina Range
Wednesday November 25 2015 07:17
Devro Sales Volumes Grow In Q3
Tuesday November 17 2015 07:12
EHL Ingredients Brings Flavours From Around The World To University
Monday November 16 2015 03:56
New Study Reporting Omega-3 Supplementation Helps Support Cognitive Health In Older Adults
Thursday November 12 2015 08:49
DSM Reports Good Progress In Q3
Tuesday November 10 2015 06:10
Treatt Put High Impact Chemicals On Show At FIE
Monday November 02 2015 05:11
Gluten-Free Range Launched To Meet ‘Clean Label’ Demand
Tuesday October 27 2015 09:19
DSM Highlights Role Of Nutrition In Targeted Approach To Metabolic Syndrome At FENS
Monday October 26 2015 08:19
DuPont Nutrition & Health Announces Price Increase for Locust Bean Gum
Thursday October 22 2015 03:39
DuPont Ingredient Solutions At Gulfood Manufacturing 2015 Focus On Cost Optimization And Convenience
Thursday October 15 2015 10:50
Biocatalysts Showcase Customised Enzyme Development & Manufacturing Capabilities at FiE
Wednesday October 14 2015 05:26
Ulrick & Short Unique New Sugar Replacer To Revolutionise Breakfast And Bakery
Monday October 12 2015 06:11
DSM’s AstaSan Astaxanthin Receives New Safety Backing
Friday October 09 2015 07:28
EHL Launches Organic Spiced Cranberry Stuffing Blend For Christmas
Thursday October 08 2015 04:23
Approval For Devro Acquisition Of PVI
Tuesday October 06 2015 08:23
Treatt Reports Good Performance At Year End
Friday October 02 2015 08:16
Unexpected Lift To Cranswick's First Half
Thursday October 01 2015 07:07
Ulrick & Short Launches New Bread Boosting Starch
Wednesday September 30 2015 07:55
Innovative New Protein Increases Yield And Fibre In Processed Meats From Ulrick & Short
Friday September 25 2015 11:21
Product Innovation Vital To Bakery Sector Growth – Pecan Deluxe
Monday September 21 2015 18:10
Ulrick & Short Melody Targets Global Pizza Sauce Market
Thursday September 17 2015 10:59
DSM Joins Dr Bruce Ames In Webinar On The Emerging Benefits Of Vitamin D
Friday September 04 2015 07:36
Aquaint Offers A Helping Hand To EHL Ingredients
Thursday September 03 2015 06:13
AAK Launches Revolutionary Chocolate Solution TROPICAO™
Tuesday September 01 2015 05:02
DSM Study Points To Importance Of Adequate Intake Of Vitamin E
Monday August 24 2015 20:24
New Study To Assess Role Of Vitamin E In Treating Common Liver Conditions
Monday August 10 2015 05:36
Devro Report 5% Sales Increase In H1
Wednesday August 05 2015 07:00
BAYN Develops Fibre-Enriched Total Solution For Sugar Replacement In Marzipan
Tuesday August 04 2015 04:50
DSM Highlights Importance Of High Nutrient Density Foods
Wednesday July 29 2015 05:43
Eight New Organic Blends From EHL Ingredients
Tuesday July 28 2015 04:00
Cranswick Reports 8% Increase In Like-for-Like Revenue
Monday July 27 2015 04:34
AAK Sees 12% Rise in Food Ingredients
Monday July 20 2015 06:32
DSM Begs To Differ With EFSA Over Vitamin E AI
Thursday July 16 2015 03:42
Bayn Develops Cost Effective EUREBA® Blend That Improves The Taste Profile of Stevia Sweetened Products
Tuesday July 14 2015 05:19
Devro Buys Out Dutch Collagen Gel Manufacturer
Friday July 10 2015 06:18
Perfect Popping Candy Launched By Pecan Deluxe
Friday July 10 2015 03:39
ABF Sugar Prospects Sweetening
Thursday July 09 2015 06:10
Clean Label Becomes the New Food Industry Standard
Wednesday July 01 2015 07:26
Good Organic Growth From Chr. Hansen
Wednesday July 01 2015 07:07
Food Coatings Firm Leads The Way With Gluten-Free Expansion Plan
Tuesday June 30 2015 09:59
Free From Food/ Ingredients 2015 - The Best Yet!
Tuesday June 23 2015 05:01
Chr Hansen Develops Game-changing Fermentation Process For Carmine
Friday June 19 2015 10:12
EHL Ingredients Recipe For Success
Wednesday June 17 2015 06:16
DSM Highlights A New Study: Fish Oil Derived Omega-3s Increase Muscle Mass And Function In Healthy, Older Adults
Tuesday June 02 2015 10:16
EHL Ingredients Launches Special Spices For BBQ Week
Thursday May 21 2015 06:29
Cranswick Revenue Passes £1bn Record Revenue
Tuesday May 19 2015 10:15
Revenues Jump 12% At Treatt For Q1
Tuesday May 19 2015 08:24
U&S Creates The Ultimate Reduced-Fat Ice Cream Solution
Friday May 15 2015 08:57
Winning Ingredients Secure DuPont New NutraIngredients Award
Thursday May 14 2015 07:06
Ingredients & Flavours Division Give Kerry A 2,9% Growth For Q1
Tuesday May 05 2015 11:50
Relaunched Fat Replacer Range Promises Unrivalled Versatility
Friday May 01 2015 03:52
Devro Deliver Year On Year Growth
Thursday April 30 2015 05:57
Dream Ingredient For Ice Cream Lovers With Less Fat
Monday April 27 2015 10:41
Cookie Dough On The Rise In Ice Cream And Frozen Desserts
Monday April 20 2015 06:02
Cranswick Finish The Year On A Strong Surge
Tuesday April 14 2015 07:17
DSM Awarded ‘Company of the Year’ By The Islamic Food And Nutrition Council Of America
Tuesday April 14 2015 06:46
The Natural Food Show 2015 To Feature Record Number Of Organic Products
Thursday April 02 2015 05:28
Bakery Snacks with Protein and Fiber Help to Keep Hunger on Hold.
Wednesday April 01 2015 05:34
Trading Picks Up For Treatt
Monday March 30 2015 09:48
Cookie Dough On The Rise In Ice Cream And Frozen Desserts
Friday March 27 2015 05:42
FSA Welcomes Horsemeat Sentencing
Tuesday March 24 2015 05:50
DSM To Showcase Its Natural Health Ingredient Portfolio At Vitafoods 2015
Friday March 20 2015 07:39
Fruit & Vegetable Processing Improved By Using Enzymes
Tuesday March 17 2015 06:47
EHL Ingredients Springs Into Easter With New Marinade
Tuesday March 10 2015 09:52
Innovative New Protein Increases Yield And Fibre In Processed Meats
Friday March 06 2015 08:29
Study On DuPont Probiotic Shows Reduction In Weight Gain And Improved Glucose Tolerance
Friday March 06 2015 04:14
Restructuring Knocks Profits By £6.5m At Devro
Tuesday March 03 2015 06:52
Food Firm Predicts 40% Growth As Gluten Free Goes Mainstream In UK Restaurant Industry
Friday February 27 2015 09:55
Ingredients Spices Up The Humble Pie For British Pie Week
Friday February 27 2015 04:13
Ulrick & Short Melody Targets Global Pizza Sauce Market
Friday February 13 2015 08:36
Sales Up 4% At DSM
Thursday February 12 2015 06:48
High Operating Profit For AAK Q4
Monday February 09 2015 18:30
Tate & Lyle Q3 Shows Sweetners Turning Sour
Friday February 06 2015 08:41
Food Firm Predicts 40% Growth As Gluten Free Goes Mainstream In UK Restaurant Industry
Wednesday February 04 2015 03:29
DSM Joins Dr Arun Sanyal On Vitamin E And Fatty Liver Webinar
Wednesday February 04 2015 02:56
Biocatalysts Publishes Yeast Extraction Technical Bulletin
Monday February 02 2015 03:16
Ingredients For Success In 2015
Friday January 30 2015 04:34
Export Sales Shine For Cranswick's Christmas Quarter
Thursday January 29 2015 04:51
Countryside Alliance Welcomes European Support For Country Of Origin Food Labelling
Monday January 26 2015 07:56
Good Start To The Year For Chr Hansen
Wednesday January 21 2015 07:08
DSM 2014 Innovation Partnering Conference Connecting Bright Innovations II A Success
Wednesday January 14 2015 11:14
DSM And University Medical Centre Groningen Collaborate On Nutrient Mapping Project
Monday January 12 2015 04:41
Ambitious Growth Plans For Clean Label Leader
Tuesday January 06 2015 04:38
FDF Launches Sustainable Palm Oil Sourcing Guide For Food & Drink
Tuesday December 23 2014 06:26
Fat Is A Financial Issue Says Ulrick & Short
Monday December 22 2014 03:24
Treatt Post Results Of A Successful Year Despite Cost Increases
Tuesday December 09 2014 10:03
EHL Launches Two Festive Blends In Time For Christmas
Friday November 28 2014 03:31
Microbial Enzymes Open-up Italian Flavoured Enzyme Modified Cheese for Kosher & Halal Markets
Wednesday November 26 2014 05:32
DuPont Goes Sustainably Sourced For Emulsifiers
Tuesday November 25 2014 03:43
Cranswick Confident For The Future
Monday November 24 2014 05:11
Ulrick & Short Launches Exclusive New Glaze For Meat Products
Thursday November 20 2014 07:43
Verner Wheelock Course Is Flavour Of The Month For International Delegates
Thursday November 13 2014 06:16
EHL Launches 20 New International Ingredient Blends
Tuesday November 11 2014 09:07
New research on oat beta-glucan confirms role of viscosity in achieving greater cholesterol lowering benefits
Monday November 10 2014 09:46
Kerry Ingredients Report 3.6% Growth For Q3
Friday November 07 2014 05:39
Another Quarter Of Growth For AAK
Thursday October 30 2014 06:46
Pecan Deluxe Launches New Chocolate Cup Flavour Sensations
Wednesday October 29 2014 12:55
Harbour Salmon Swim Away With Award For Infusion
Monday October 27 2014 04:34
Cranswick Buy Into Premium Poultry Protein Ingredients
Friday October 24 2014 04:38
Seafood Solutions Show Savings From Ulrick & Short - Inside & Out
Thursday October 23 2014 04:12
Rising Sales For Devro Collagen Products As Business Restructures
Tuesday October 21 2014 04:29
AAK Reports Strong Progress Within Sustainability
Monday October 20 2014 05:24
DuPont Launches A Case For Stable Sausage Innovation
Friday October 17 2014 06:52
Careless Eating Costs Lives Findings Show Immediate Action Needed As Obesity Bigger Than Thought
Tuesday October 14 2014 06:39
Pecan Deluxe Europe – Setting The Food Safety Standard
Monday October 13 2014 04:41
Sales Spice up for EHL Ingredients Ahead of National Curry Week
Wednesday October 08 2014 08:35
Cranswick Look Forward To Christmas As Pork Sales Drop In H1
Tuesday October 07 2014 05:26
HOLDBAC® YM-XP Protective Cultures Keep Your Mild Products Fresh While Maintaining Flavour
Monday October 06 2014 06:25
New Clean Label Starch Duo Brings One-Stop Shop To Meat Industry
Thursday October 02 2014 03:20
Steady Progress At Treatt For The Year
Wednesday October 01 2014 08:42
DSM Invites Entrepreneurs To Participate In ‘Connecting Bright Innovations II’
Thursday September 18 2014 04:32
DSM Once Again Among Leaders In Sustainability World Index
Thursday September 11 2014 04:33
EHL Cracks The Nuts Market
Wednesday September 10 2014 09:42
Currency Knocks ABF Ingredients Revenues
Monday September 08 2014 11:07
Links Between Nutrition And The Effects Of Air Pollution
Thursday August 21 2014 05:46
EHL Spills The Beans On Organic Success
Thursday August 14 2014 08:23
DSM Partners With Merck To Bring Metafolin® Folate To Market
Monday August 11 2014 07:18
IFF See Erosion In Its Core Flavours Business
Wednesday August 06 2014 03:52
DSM Continues To Focus On Efficiencies As Q2 Shows Improvement
Tuesday August 05 2014 03:07
DSM And Taiyo Announce Teavigo® EGCG Licensing Agreement
Thursday July 31 2014 05:47
Devro Report Flat Sales As Manufacturing Operations Undergo Transformation
Wednesday July 30 2014 07:47
Treatt Reports A Good Performance For Q3
Tuesday July 29 2014 05:05
Revenue Up At Cranswick For Q1
Monday July 28 2014 06:27
AAK Buy Frying Oil From Unilever
Thursday July 24 2014 06:56
EHL Ingredients Spices Up Classes For Students
Monday July 21 2014 17:51
Spirulina Blue Now Approved For More Applicaions
Friday July 18 2014 04:25
Another Profit High For AAK
Thursday July 17 2014 17:39
nspirational Coatings Seminar Plans World Tour
Wednesday July 16 2014 04:58
Continued Profit Progress For ABF Ingredients
Monday July 14 2014 04:26
AAK Strengthens Its Geographical Footprint By Acquiring FANAGRA
Monday July 14 2014 04:22
Strong Q3 Growth For Chr Hansen
Thursday July 03 2014 07:08
New Naturral Red For Fruit-on-the-bottom Yoghurts
Monday June 30 2014 08:51
Differentiate Your Product Using Unique Enzymes
Friday June 06 2014 09:44
When Is Non-Gm Really Non-Gm?
Friday May 30 2014 03:31
Bespoke Packaging Line In The Bag At Pecan Deluxe
Thursday May 29 2014 06:31
DSM Joins With Renowned Scientist To Highlight Beneficial Effects Of Vitamin E On Fatty Liver Disease
Thursday May 22 2014 10:26
Cinnamon Price Spike After Rain Ruins Crops
Wednesday May 14 2014 08:25
Revolutionary Rice Starches Are FIC-ready
Monday May 12 2014 08:49
Good Performance From DSM Food Specialities
Tuesday May 06 2014 06:01
Sales Sizzle At EHL Ingredients In Preparation For National BBQ Week
Friday May 02 2014 06:05
Good Continuing Volume Growth For Kerry
Friday May 02 2014 05:41
Ingredient Solution For Crisp Frozen Pizzas
Wednesday April 30 2014 05:00
FSA Announce New Salt Targets For Processed Foods
Tuesday April 29 2014 07:02
AAK Hits Another High
Wednesday April 23 2014 18:57
Biocatanalysts To Showcse Novel Enzyme Development At IFT
Friday April 11 2014 07:01
Findings Of Vitamin E Workshop
Thursday April 10 2014 07:17
AAK Buy Belgian Oils & Fats Business
Wednesday April 09 2014 10:14
DuPont Showcase Ingredients For Foods focusing On Health Conscious Consumer
Thursday March 27 2014 09:12
Unlocking The Secrets Of Clean Label Fibres
Tuesday March 25 2014 10:15
Biocatalyst Partners Up To Produce Reliable And Exclusive Enzyme
Friday March 21 2014 06:01
Addressing Concerns For Children's Food Ingredients
Thursday March 20 2014 11:05
Lower Tolerance Recommended For Bisphenol-A
Thursday March 20 2014 08:30
Tate & Lyle Formally Introduces TASTEVA® Stevia Sweetener at Engredea
Wednesday March 19 2014 07:05
Two New Liquid Cheese Variants From Dairygold
Tuesday March 18 2014 10:46
DSM Has A Lot To Shout About At Vitafoods
Thursday March 13 2014 08:46
Gluten-free Ingredients Comes Naturally To Ulrick & Short
Wednesday November 20 2013 11:38
Record High First Quarter Results For AAK
Wednesday November 20 2013 11:38
Encouraging Growth For Kerry Ingredients
Wednesday November 20 2013 11:38
Ulrick & Short Make Clear Non-GM Promise
Wednesday November 20 2013 11:38
Sensory Evaluation Course From SOFHT
Wednesday November 20 2013 11:38
New Pot Filling Machine At Beacon Foods Means Ready To Use Portions For Ready Meals
Wednesday November 20 2013 11:38
Ulrick & Shorts Natural Fibres Hits The Spot for Diet Foods
Wednesday November 20 2013 11:38
New Caramel Cups From Pecan Deluxe
Wednesday November 20 2013 11:38
Cranswick Finish Off The Year Well
Wednesday November 20 2013 11:38
Cobell Steps Up To Meet Challenge Of Larger Quanities Bespoke Fruit Blends
Wednesday November 20 2013 11:38
Ulrick & Short A Natural Choice For Free-from Ingredients
Wednesday November 20 2013 11:38
Kemira ChemSolutions Price Hike On Propionic Products
Wednesday November 20 2013 11:38
Thew Arnott Releases First UK Sustainably Sourced Non-GMO Soy Lecithin
Wednesday November 20 2013 11:38
Egglac Helps Crack Egg Shortages & High Prices
Wednesday November 20 2013 11:38
Beacon Foods Proudly Displays Red Tractor Logo
Wednesday November 20 2013 11:38
Egg-free Glaze Provides Cost Effective Alternative For Pastries
Wednesday November 20 2013 11:38
DSM Launches Online Hub For Nutritional Ingredients
Wednesday November 20 2013 11:38
EHL Promotes The 'Queen Of Spice' As Prices Stabalise For Cardamon
Wednesday November 20 2013 11:38
New Method Of Flavouring Protein Launched By Interfood
Wednesday November 20 2013 11:38
Appealing Effects With New Non-bleeding Colours
Wednesday November 20 2013 11:38
New Blast Chillers Increase Capacity At Beacon Foods
Wednesday November 20 2013 11:38
Scotland's Seafood Processors Out In Force At Seafood Expo
Wednesday November 20 2013 11:38
New Peppery Flavour Enhancer From Treatt
Wednesday November 20 2013 11:38
New Natural Metal Chelator For Natural Food Protection
Wednesday November 20 2013 11:38
Strong Sugar Performance Puts ABF Ahead At The End Of H1
Wednesday November 20 2013 11:38
New Packaging System For Beacon Foods Creates New Business Opportunities
Wednesday November 20 2013 11:38
All-American Brownie Inclusion Has proved A Recipe for Success In UK
Wednesday November 20 2013 11:38
White Paper On: Improved Production Yield through Computer Based Formulation/Recipe Weighing - Get It Now!
Wednesday November 20 2013 11:38
Devro Report Continued Growth In Collagen Sales Including New Premium Sausage 'Select' Range
Wednesday November 20 2013 11:38
Consumer Demand For Clean label Ingredients Fuels Kerry Growth
Wednesday November 20 2013 11:38
Campden Announce New Research Projects
Wednesday November 20 2013 11:38
History Of Battle Against Micronutrient Deficiencies Book Launched
Wednesday November 20 2013 11:38
GM-free Pledge On Ingredients From Ulrick & Short
Wednesday November 20 2013 11:38
Higher Sugar Prices Gives Tate & Lyle Better Margins
Wednesday November 20 2013 11:38
Fresh Face For Beacon Foods With New Branding
Wednesday November 20 2013 11:38
TMI Achieves Red Tractor Accreditation
Wednesday November 20 2013 11:38
New Blending Facility Gives Pecan Deluxe Bespoke Sweet & Sour Inclusions Offering
Wednesday November 20 2013 11:38
Best Ever Christmas At EHL Ingredients
Wednesday November 20 2013 11:38
Sales Up 10% For Cranswick In Q3
Wednesday November 20 2013 11:38
Beacon Foods Looks To Grow With 2 New Sales Managers
Wednesday November 20 2013 11:38
DSM Celebrate 100 Yeaars Since Discovery Of Vitamins
Wednesday November 20 2013 11:38
Champagne Now Supply Agraz Diced Tomato
Wednesday November 20 2013 11:38
Ulrick & Short Invest In Technical Facilities To Cope With Expansion
Wednesday November 20 2013 11:38
Excellent Sugar Sales For ABF
Wednesday November 20 2013 11:38
IFIS Move Ahead With New Branding
Wednesday November 20 2013 11:38
Chr Hansen Enjoys continuing Growth For Q1
Wednesday November 20 2013 11:38
 
 
 
Today's News
 
 
Unlocking The Secrets Of Clean Label Fibres
We’ve all heard about the importance of fibre in our diets, but how far beyond understanding that ‘bran for breakfast is good for us’ does our general knowledge really extend?

Fibres are, in fact, incredibly versatile, providing a natural, clean label alternative to phosphates, improving the succulence of meats and mouthfeel of sauces, extending shelf-life of baked goods and, ultimately, increasing manufacturers’ profit margins. Here we unravel the secret life of clean label fibres.

Jon Arzberger, fibres specialist at British clean label specialists Ulrick & Short, explained: “Fibres are something of a dark horse with their true nature remaining mostly under the consumer radar – aside from the obvious breakfast cereal advertisements! However, savvy food manufacturers are very much aware of the considerable and wide-ranging benefits that clean label fibres can bring to a massive variety of food products – especially when used in conjunction with clean label starches.

“Combining clean label fibres and starches across a range of different products, from bakery to burgers, can improve the stability and structure of a foodstuff and also reduce reliance on other, potentially more expensive ingredients such as oils or fats for binding and moisture content. It’s no wonder that clean label fibres are starting to come into their own at last.”

Manufacturers focused on reducing or even avoiding allergens face a challenge when it comes to new product development. This is where a bamboo based fibre, such as that newly developed by Ulrick & Short, comes in. Extracted from the plant’s shoots rather than the cane, it’s of relatively unusual origin but invaluable to food processing facilities that don’t use wheat products. It’s especially useful for the gluten-free market which is growing at a consistent rate thanks to lifestyle – as well as medical – demand.

Jon added: “There is rising demand for functional, added-value ingredients that help to clean up labels and provide a natural alternative to traditional additives. There is considerable interest in our ingredients for meat and savoury applications, such as sausages and meatballs, in which they can reduce allergens, improve succulence and shape stability. They can help to ‘premiumise’ a standard product, enhancing taste and texture to match or exceed the consumer’s expectations.”

One of the other primary uses of fibres is to fortify or reinforce a formulation – particularly applicable to the bakery sector and for processed carbohydrates such as pasta. Bamboo fibres, for example, are easier to handle and less fragile than many alternative ingredients. They are also extremely versatile: capable of providing a softer dough product or a more robust baked snack depending on the formulation and production process. Fibres are also used to create drier and crispier coatings on nuggets and coated potato products.

As well as reducing the reliance on additives in processed meat products, fibres and starches can improve the succulence of such products. The same applies to meat alternatives which can be quite dry without reformulation to improve moisture content. Aside from the allergen benefits, bamboo fibres can facilitate increased yields compared to wheat-based ingredients, as it can bind more water or oil than wheat, thus enabling more water to be added to a formulation. It’s also a better stabiliser as, weight for weight, more oil can be bound thus helping to minimise separation issues.

Clean label fibre/starch combinations are one of the best kept secrets in the production of sauces, glazes and marinades – again, providing improved texture and mouthfeel whilst reducing reliance on oils and fats which in turn controls costs. Of course, the consumer also benefits through reduction of both the fat content and unnecessary additives.

Showcasing the ingredients’ versatility further, reinforcing a glaze will also reduce drip-loss on injection or coating of a range of savoury and sweet baked and meat-based products. Fibres can also help to increase freeze storage capability as they help to limit the formation of large ice crystals in a product.

Ulrick & Short director Adrian Short concluded: “Clean label fibres and starches used in the right combination and application are about as close as you can get to a food processing panacea. With the right technical knowledge it’s possible to increase succulence, texture, nutritional value and shelf life whilst simultaneously reducing fat and allergen content and, of course, the cost of ingredients.

“Clean label, non-GM ingredients are in significant demand from mainstream manufacturers looking to improve their clean label declaration and shelf life without compromising nutritional content, mouthfeel or increasing costs. They’re also invaluable in specialist sectors such as gluten-free and vegetarian meat alternatives – a sector we expect to become even more significant as figures show that a fifth of UK households reduced their meat consumption following the horsemeat scandal early in 2013.

“As more and more manufacturers look to clean up their labelling and compete to provide ever-better products at appropriate price levels, we’re confident that clean label fibres and starches will play an ever more significant role in improving food quality and profit margins for major and niche brands alike.”
Item last updated:   Thursday March 20 2014 11:05
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Biocatalyst Partners Up To Produce Reliable And Exclusive Enzyme
Speciality enzyme manufacturer, Biocatalysts Ltd, recently partnered with a food ingredient company that had developed a novel biocatalytic route for synthesis of a high value flavour compound.

The biocatalyst was initially developed for the company by a Contract Research Organisation who did not have sufficient capacity or logistics to supply this enzyme on a routine basis. The challenge was to improve the enzyme production process and scale-up production to meet the customer’s annual enzyme requirements. The final product required halal, kosher and food-grade certification.

The existing expression system (Pichia pastoris) and enzyme production methodology were reviewed against Biocatalysts’ best-in-class production methodologies, applying “design for manufacture” principles. The redesigned fermentation and original fermentation were performed in parallel at small-scale (3 L) to confirm acceptability of the new process. The result of this was an improved production level with the product performing exactly as the original biocatalyst. Following the successful parallel runs the production was scaled-up to routine production and validated in a series of 3 production runs, all of which yielded usable product for the customer.

Within 6 months Biocatalysts completed the project, moving from the initial stages of process redesign and confirmation right through to routine enzyme production. The reliable supply of this enzyme at the required scale meant the customer could benefit from an exclusive end product, providing market differentiation.

For more information on the novel enzyme development and manufacturing service offered by Biocatalysts please visit www.biocatalysts or alternatively email media@biocats.com.
Item last updated:   Thursday March 20 2014 11:05
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Addressing Concerns For Children's Food Ingredients
The child-specific food and beverage market is expected to grow quickly over the next few years. While children play a role in purchase decisions, parents want nutritious, delicious foods that contribute to their child’s health throughout the day, including breakfast and snacks.

Globally, there is a growing concern among parents surrounding the lack of product offerings that address healthy growth and development and immune, digestive and oral health. As concerns in these areas intensify, parents are actively seeking foods for meals and snacks that can satisfy hunger while improving the nutrient density of their child’s overall diet.

“Our consumer insight has enabled us to better support the needs of food, beverage and dietary supplement manufacturers. At DuPont we have the ability to help these manufacturers address this opportunity for new product offerings for children containing protein, fiber, probiotics and sweeteners,” explains Megan DeStefano, global marketing leader, Child Nutrition. “Our marketing insights, coupled with our technical and nutrition science expertise, help support the development of these customers’ child nutrition strategies with complete solutions to satisfy the concerns of parents worldwide.”

DuPont Nutrition & Health offers a wide range of solutions that meet market demand for healthier products for children, including SUPRO® Soy Protein, FIBRIM® Soy Fiber, LITESSE® Polydextrose Soluble Fiber, HOWARU® Bifido, HOWARU® Protect Kids, HOWARU® Rhamnosus, XIVIA® Xylitol and GRINDSTED® Hydrocolloids. “We provide manufacturers with functional ingredients that ensure the optimum combination of flavour, texture and nutritional benefits,” adds Jeffrey Gambaro, director applied technology.
Item last updated:   Thursday March 20 2014 11:05
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