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Bayn Starts Sugar Reduction Trend In The Premium Market
Tuesday May 23 2017 04:28
All time Q1 Profit High For AAK
Friday April 21 2017 03:38
Excellent Progress On All Fronts At ABF
Wednesday April 19 2017 04:45
Westbridge Food Group Bought by Thai CPF For Entry Into EU Markets
Monday April 10 2017 03:52
Treatt Exceed Expectations With First Half Results
Tuesday April 04 2017 03:27
Nutrition Takes Centre Stage At Natural & Organic Products Europe 2017
Friday March 24 2017 04:43
Haddock Comes Off The Menu As Safe Eat For Future Stocks
Friday March 17 2017 04:44
Positive Momentum At Treatt
Friday February 24 2017 05:21
Another Record For Operating Profits At AAK
Monday February 06 2017 04:43
Cranswick Q3 Revenue Well Ahead Of Last Year
Thursday February 02 2017 07:33
Bayn One-stop-shop For Healthy Sugar Reduction
Tuesday January 17 2017 07:30
Stevia Distribution Rethink Between Bayn And Barentz
Friday January 13 2017 11:10
Devro Sales Volumes 10% Lower Than Expected
Thursday January 12 2017 07:25
DuPont $60m Expansion Plan For European Cultures Plants
Wednesday January 11 2017 07:21
EHL Offers Recipe For Success In 2017
Monday December 12 2016 04:50
Cranswick Revenue Ahead By 16% At Half Way
Thursday December 01 2016 06:39
Treatt Celebrate Year End With Double Digit Profits
Wednesday November 30 2016 08:39
Double The Expertise From Ulrick & Short At Food Matters Live
Friday November 18 2016 03:49
Cranswick Buy For Cash Ballymena Pork Processor
Thursday November 17 2016 07:58
Devro Profits Projections Slide With Undercapacity
Friday November 11 2016 02:55
Müller Milk & Ingredients Announces £60m Dairy Network Restructuring Plans
Monday November 07 2016 08:05
EHL’s Organic Blends Spice Up Christmas
Wednesday November 02 2016 04:37
Record Profits At AAK
Thursday October 27 2016 04:07
AAK Reports Significant Progress Within Sustainability
Friday October 21 2016 01:39
Fascinating Functionality Of Sugar In Sweet Bakery
Wednesday October 19 2016 06:54
Thew Arnott Secures Organic Certification For Gum
Thursday October 13 2016 12:03
JCS Fish Underlines Responsible Sourcing Approach With 'Chain Of Custody' Certifications
Thursday October 06 2016 03:54
DuPont Nutrition & Health to Bring Clean Label Ingredients and Shelf Life Extension Solutions to IBIE
Wednesday September 28 2016 06:32
Thew Arnott Launches Palm-Free Emulsifier Range
Tuesday September 27 2016 03:07
Clean Label Sugar And Fat Replacers Showcased At Intrafood
Thursday September 22 2016 04:13
The Future Of Stevia In The EU Discussed
Wednesday September 21 2016 02:31
Pecan Deluxe Pops The Lid On Unique New Popcorn Inclusions
Monday September 19 2016 05:23
LPR Fuels Weetabix’s Pallet Flows
Monday September 12 2016 02:39
Better Than Expected At Associated British Foods
Monday September 12 2016 02:37
EHL Ingredients To Launch 20 New Blends For 20-Year Anniversary
Thursday September 08 2016 03:11
Marel To Host Second Whitefish ShowHow
Thursday September 01 2016 04:24
Pecan Deluxe Launches Nut-Free Peanut Butter Flavour Cups
Wednesday August 31 2016 05:26
Delyte - The Key To Indulgent Confectionery With Lower Fat Fillings
Thursday August 18 2016 07:43
Pecan Deluxe Investment Rewarded With Top BRC Grade
Wednesday August 17 2016 04:03
Devro Revenues Up On Lower Sales
Wednesday August 03 2016 09:43
Pecan Deluxe Launches Nut-Free Peanut Butter Flavour Cups
Monday August 01 2016 14:02
Celebrating Organic September With New Stuffing Mixes
Wednesday July 20 2016 03:15
EHL Ingredients Fires Up Two New Mexican Blends
Monday June 06 2016 10:49
Treatt Revenues Fall While Profits Rise At H1
Tuesday May 17 2016 05:19
EHL Goes For Gold With Brazilian BBQ Blends
Friday May 06 2016 03:13
Eastern Promise From EHL’s Four New Asian Blends
Friday April 15 2016 04:17
EHL Restructures To Target £7m Sales Growth
Monday April 04 2016 05:46
EHL Ingredients Springs Into Easter With New Lamb Seasoning
Wednesday March 23 2016 05:29
New Sugar Levy On Manufacturers Of Soft Drinks - Bringing Back The Sugar Act 1764?
Thursday March 17 2016 06:29
JDM Food Group Makes The Grade With AA* BRC Rating
Monday March 14 2016 06:20
Targeting The Gluten Free Growth Market - Ulrick & Short
Thursday March 10 2016 05:23
Devro Declare Notable Progresss
Wednesday March 02 2016 08:56
ABF ingredients Show Small Improvement On Last Year
Tuesday February 23 2016 06:09
Fat Or Sugar? U&S Tackles Hot Topics In The Middle East
Friday February 19 2016 10:26
Encouraging Fourth Quarter Results For DSM
Wednesday February 17 2016 04:46
Organic Meat Is Better For You And Pasture-Fed Even Better Still
Wednesday February 17 2016 03:38
DuPont to Demonstrate Dairy Expertise at 44th Dairy Industry Conference and International Trade Fair
Monday February 15 2016 05:18
Ground Control To Major Tim, Eat Some Prunes!
Friday February 12 2016 03:55
Nutrition Will Be The New ‘Now’ In 2016 – Says Ulrick & Short
Monday February 08 2016 07:22
Celebrating Chinese New Year with EHL Ingredients
Friday February 05 2016 07:19
Farmers To Launch The UK’s First Universal Food Traceability Scheme
Thursday February 04 2016 07:14
Ornua Adds Pizza Ropes To Palatina Range
Thursday February 04 2016 06:56
Triple Top For Pecan Deluxe Europe – Setting Food Sustainability Standards
Wednesday February 03 2016 09:14
DuPont Nutrition & Health Confirms Appetite-Reducing Ability of Dietary Fiber
Thursday January 28 2016 07:38
Christmas Boost For Cranswick
Thursday January 28 2016 06:34
Roythornes Announce New Partnership With City Food Lecture
Wednesday January 27 2016 04:07
EHL Ingredients Goes Gluten-free
Tuesday January 26 2016 12:20
Webinars From European Nutritiion Conference FENS Now Available
Friday January 15 2016 09:19
EHL Looks Forward To A Protein-packed 2016
Thursday January 07 2016 04:59
European Investment Bank supports Chr Hansen’s Development Of Healthier Food Products
Monday December 14 2015 07:39
IFF Gives The Brand A New Coat Of Paint
Friday December 11 2015 07:42
DSM Collaborates In Case Study To Assess Health Impact Of Salt Reduction
Monday December 07 2015 05:49
Scelta Taste Accelerator wins European Fi Innovation Awards
Thursday December 03 2015 06:58
AAK Awarded Best Bakery Innovation In Europe
Wednesday December 02 2015 05:16
Record First Half Sales At Cranswick
Monday November 30 2015 04:46
Unique Technology Investment Behind Meadow Cheese’s New Palatina Range
Wednesday November 25 2015 07:17
Devro Sales Volumes Grow In Q3
Tuesday November 17 2015 07:12
EHL Ingredients Brings Flavours From Around The World To University
Monday November 16 2015 03:56
New Study Reporting Omega-3 Supplementation Helps Support Cognitive Health In Older Adults
Thursday November 12 2015 08:49
DSM Reports Good Progress In Q3
Tuesday November 10 2015 06:10
Treatt Put High Impact Chemicals On Show At FIE
Monday November 02 2015 05:11
Gluten-Free Range Launched To Meet ‘Clean Label’ Demand
Tuesday October 27 2015 09:19
DSM Highlights Role Of Nutrition In Targeted Approach To Metabolic Syndrome At FENS
Monday October 26 2015 08:19
DuPont Nutrition & Health Announces Price Increase for Locust Bean Gum
Thursday October 22 2015 03:39
DuPont Ingredient Solutions At Gulfood Manufacturing 2015 Focus On Cost Optimization And Convenience
Thursday October 15 2015 10:50
Biocatalysts Showcase Customised Enzyme Development & Manufacturing Capabilities at FiE
Wednesday October 14 2015 05:26
Ulrick & Short Unique New Sugar Replacer To Revolutionise Breakfast And Bakery
Monday October 12 2015 06:11
DSM’s AstaSan Astaxanthin Receives New Safety Backing
Friday October 09 2015 07:28
EHL Launches Organic Spiced Cranberry Stuffing Blend For Christmas
Thursday October 08 2015 04:23
Approval For Devro Acquisition Of PVI
Tuesday October 06 2015 08:23
Treatt Reports Good Performance At Year End
Friday October 02 2015 08:16
Unexpected Lift To Cranswick's First Half
Thursday October 01 2015 07:07
Ulrick & Short Launches New Bread Boosting Starch
Wednesday September 30 2015 07:55
Innovative New Protein Increases Yield And Fibre In Processed Meats From Ulrick & Short
Friday September 25 2015 11:21
Product Innovation Vital To Bakery Sector Growth – Pecan Deluxe
Monday September 21 2015 18:10
Ulrick & Short Melody Targets Global Pizza Sauce Market
Thursday September 17 2015 10:59
DSM Joins Dr Bruce Ames In Webinar On The Emerging Benefits Of Vitamin D
Friday September 04 2015 07:36
Aquaint Offers A Helping Hand To EHL Ingredients
Thursday September 03 2015 06:13
AAK Launches Revolutionary Chocolate Solution TROPICAO™
Tuesday September 01 2015 05:02
DSM Study Points To Importance Of Adequate Intake Of Vitamin E
Monday August 24 2015 20:24
New Study To Assess Role Of Vitamin E In Treating Common Liver Conditions
Monday August 10 2015 05:36
Devro Report 5% Sales Increase In H1
Wednesday August 05 2015 07:00
BAYN Develops Fibre-Enriched Total Solution For Sugar Replacement In Marzipan
Tuesday August 04 2015 04:50
DSM Highlights Importance Of High Nutrient Density Foods
Wednesday July 29 2015 05:43
Eight New Organic Blends From EHL Ingredients
Tuesday July 28 2015 04:00
Cranswick Reports 8% Increase In Like-for-Like Revenue
Monday July 27 2015 04:34
AAK Sees 12% Rise in Food Ingredients
Monday July 20 2015 06:32
DSM Begs To Differ With EFSA Over Vitamin E AI
Thursday July 16 2015 03:42
Bayn Develops Cost Effective EUREBA® Blend That Improves The Taste Profile of Stevia Sweetened Products
Tuesday July 14 2015 05:19
Devro Buys Out Dutch Collagen Gel Manufacturer
Friday July 10 2015 06:18
Perfect Popping Candy Launched By Pecan Deluxe
Friday July 10 2015 03:39
ABF Sugar Prospects Sweetening
Thursday July 09 2015 06:10
Clean Label Becomes the New Food Industry Standard
Wednesday July 01 2015 07:26
Good Organic Growth From Chr. Hansen
Wednesday July 01 2015 07:07
Food Coatings Firm Leads The Way With Gluten-Free Expansion Plan
Tuesday June 30 2015 09:59
Free From Food/ Ingredients 2015 - The Best Yet!
Tuesday June 23 2015 05:01
Chr Hansen Develops Game-changing Fermentation Process For Carmine
Friday June 19 2015 10:12
EHL Ingredients Recipe For Success
Wednesday June 17 2015 06:16
DSM Highlights A New Study: Fish Oil Derived Omega-3s Increase Muscle Mass And Function In Healthy, Older Adults
Tuesday June 02 2015 10:16
EHL Ingredients Launches Special Spices For BBQ Week
Thursday May 21 2015 06:29
Cranswick Revenue Passes £1bn Record Revenue
Tuesday May 19 2015 10:15
Revenues Jump 12% At Treatt For Q1
Tuesday May 19 2015 08:24
U&S Creates The Ultimate Reduced-Fat Ice Cream Solution
Friday May 15 2015 08:57
Winning Ingredients Secure DuPont New NutraIngredients Award
Thursday May 14 2015 07:06
Ingredients & Flavours Division Give Kerry A 2,9% Growth For Q1
Tuesday May 05 2015 11:50
Relaunched Fat Replacer Range Promises Unrivalled Versatility
Friday May 01 2015 03:52
Devro Deliver Year On Year Growth
Thursday April 30 2015 05:57
Dream Ingredient For Ice Cream Lovers With Less Fat
Monday April 27 2015 10:41
Cookie Dough On The Rise In Ice Cream And Frozen Desserts
Monday April 20 2015 06:02
Cranswick Finish The Year On A Strong Surge
Tuesday April 14 2015 07:17
DSM Awarded ‘Company of the Year’ By The Islamic Food And Nutrition Council Of America
Tuesday April 14 2015 06:46
The Natural Food Show 2015 To Feature Record Number Of Organic Products
Thursday April 02 2015 05:28
Bakery Snacks with Protein and Fiber Help to Keep Hunger on Hold.
Wednesday April 01 2015 05:34
Trading Picks Up For Treatt
Monday March 30 2015 09:48
Cookie Dough On The Rise In Ice Cream And Frozen Desserts
Friday March 27 2015 05:42
FSA Welcomes Horsemeat Sentencing
Tuesday March 24 2015 05:50
DSM To Showcase Its Natural Health Ingredient Portfolio At Vitafoods 2015
Friday March 20 2015 07:39
Fruit & Vegetable Processing Improved By Using Enzymes
Tuesday March 17 2015 06:47
EHL Ingredients Springs Into Easter With New Marinade
Tuesday March 10 2015 09:52
Innovative New Protein Increases Yield And Fibre In Processed Meats
Friday March 06 2015 08:29
Study On DuPont Probiotic Shows Reduction In Weight Gain And Improved Glucose Tolerance
Friday March 06 2015 04:14
Restructuring Knocks Profits By £6.5m At Devro
Tuesday March 03 2015 06:52
Food Firm Predicts 40% Growth As Gluten Free Goes Mainstream In UK Restaurant Industry
Friday February 27 2015 09:55
Ingredients Spices Up The Humble Pie For British Pie Week
Friday February 27 2015 04:13
Ulrick & Short Melody Targets Global Pizza Sauce Market
Friday February 13 2015 08:36
Sales Up 4% At DSM
Thursday February 12 2015 06:48
High Operating Profit For AAK Q4
Monday February 09 2015 18:30
Tate & Lyle Q3 Shows Sweetners Turning Sour
Friday February 06 2015 08:41
Food Firm Predicts 40% Growth As Gluten Free Goes Mainstream In UK Restaurant Industry
Wednesday February 04 2015 03:29
DSM Joins Dr Arun Sanyal On Vitamin E And Fatty Liver Webinar
Wednesday February 04 2015 02:56
Biocatalysts Publishes Yeast Extraction Technical Bulletin
Monday February 02 2015 03:16
Ingredients For Success In 2015
Friday January 30 2015 04:34
Export Sales Shine For Cranswick's Christmas Quarter
Thursday January 29 2015 04:51
Countryside Alliance Welcomes European Support For Country Of Origin Food Labelling
Monday January 26 2015 07:56
Good Start To The Year For Chr Hansen
Wednesday January 21 2015 07:08
DSM 2014 Innovation Partnering Conference Connecting Bright Innovations II A Success
Wednesday January 14 2015 11:14
DSM And University Medical Centre Groningen Collaborate On Nutrient Mapping Project
Monday January 12 2015 04:41
Ambitious Growth Plans For Clean Label Leader
Tuesday January 06 2015 04:38
FDF Launches Sustainable Palm Oil Sourcing Guide For Food & Drink
Tuesday December 23 2014 06:26
Fat Is A Financial Issue Says Ulrick & Short
Monday December 22 2014 03:24
Treatt Post Results Of A Successful Year Despite Cost Increases
Tuesday December 09 2014 10:03
EHL Launches Two Festive Blends In Time For Christmas
Friday November 28 2014 03:31
Microbial Enzymes Open-up Italian Flavoured Enzyme Modified Cheese for Kosher & Halal Markets
Wednesday November 26 2014 05:32
DuPont Goes Sustainably Sourced For Emulsifiers
Tuesday November 25 2014 03:43
Cranswick Confident For The Future
Monday November 24 2014 05:11
Ulrick & Short Launches Exclusive New Glaze For Meat Products
Thursday November 20 2014 07:43
Verner Wheelock Course Is Flavour Of The Month For International Delegates
Thursday November 13 2014 06:16
EHL Launches 20 New International Ingredient Blends
Tuesday November 11 2014 09:07
New research on oat beta-glucan confirms role of viscosity in achieving greater cholesterol lowering benefits
Monday November 10 2014 09:46
Kerry Ingredients Report 3.6% Growth For Q3
Friday November 07 2014 05:39
Another Quarter Of Growth For AAK
Thursday October 30 2014 06:46
Pecan Deluxe Launches New Chocolate Cup Flavour Sensations
Wednesday October 29 2014 12:55
Harbour Salmon Swim Away With Award For Infusion
Monday October 27 2014 04:34
Cranswick Buy Into Premium Poultry Protein Ingredients
Friday October 24 2014 04:38
Seafood Solutions Show Savings From Ulrick & Short - Inside & Out
Thursday October 23 2014 04:12
Rising Sales For Devro Collagen Products As Business Restructures
Tuesday October 21 2014 04:29
AAK Reports Strong Progress Within Sustainability
Monday October 20 2014 05:24
DuPont Launches A Case For Stable Sausage Innovation
Friday October 17 2014 06:52
Careless Eating Costs Lives Findings Show Immediate Action Needed As Obesity Bigger Than Thought
Tuesday October 14 2014 06:39
Pecan Deluxe Europe – Setting The Food Safety Standard
Monday October 13 2014 04:41
Sales Spice up for EHL Ingredients Ahead of National Curry Week
Wednesday October 08 2014 08:35
Cranswick Look Forward To Christmas As Pork Sales Drop In H1
Tuesday October 07 2014 05:26
HOLDBAC® YM-XP Protective Cultures Keep Your Mild Products Fresh While Maintaining Flavour
Monday October 06 2014 06:25
New Clean Label Starch Duo Brings One-Stop Shop To Meat Industry
Thursday October 02 2014 03:20
Steady Progress At Treatt For The Year
Wednesday October 01 2014 08:42
DSM Invites Entrepreneurs To Participate In ‘Connecting Bright Innovations II’
Thursday September 18 2014 04:32
DSM Once Again Among Leaders In Sustainability World Index
Thursday September 11 2014 04:33
EHL Cracks The Nuts Market
Wednesday September 10 2014 09:42
Currency Knocks ABF Ingredients Revenues
Monday September 08 2014 11:07
Links Between Nutrition And The Effects Of Air Pollution
Thursday August 21 2014 05:46
EHL Spills The Beans On Organic Success
Thursday August 14 2014 08:23
DSM Partners With Merck To Bring Metafolin® Folate To Market
Monday August 11 2014 07:18
IFF See Erosion In Its Core Flavours Business
Wednesday August 06 2014 03:52
DSM Continues To Focus On Efficiencies As Q2 Shows Improvement
Tuesday August 05 2014 03:07
DSM And Taiyo Announce Teavigo® EGCG Licensing Agreement
Thursday July 31 2014 05:47
Devro Report Flat Sales As Manufacturing Operations Undergo Transformation
Wednesday July 30 2014 07:47
Treatt Reports A Good Performance For Q3
Tuesday July 29 2014 05:05
Revenue Up At Cranswick For Q1
Monday July 28 2014 06:27
AAK Buy Frying Oil From Unilever
Thursday July 24 2014 06:56
EHL Ingredients Spices Up Classes For Students
Monday July 21 2014 17:51
Spirulina Blue Now Approved For More Applicaions
Friday July 18 2014 04:25
Another Profit High For AAK
Thursday July 17 2014 17:39
nspirational Coatings Seminar Plans World Tour
Wednesday July 16 2014 04:58
Continued Profit Progress For ABF Ingredients
Monday July 14 2014 04:26
AAK Strengthens Its Geographical Footprint By Acquiring FANAGRA
Monday July 14 2014 04:22
Strong Q3 Growth For Chr Hansen
Thursday July 03 2014 07:08
New Naturral Red For Fruit-on-the-bottom Yoghurts
Monday June 30 2014 08:51
Differentiate Your Product Using Unique Enzymes
Friday June 06 2014 09:44
When Is Non-Gm Really Non-Gm?
Friday May 30 2014 03:31
Bespoke Packaging Line In The Bag At Pecan Deluxe
Thursday May 29 2014 06:31
DSM Joins With Renowned Scientist To Highlight Beneficial Effects Of Vitamin E On Fatty Liver Disease
Thursday May 22 2014 10:26
Cinnamon Price Spike After Rain Ruins Crops
Wednesday May 14 2014 08:25
Revolutionary Rice Starches Are FIC-ready
Monday May 12 2014 08:49
Good Performance From DSM Food Specialities
Tuesday May 06 2014 06:01
Sales Sizzle At EHL Ingredients In Preparation For National BBQ Week
Friday May 02 2014 06:05
Good Continuing Volume Growth For Kerry
Friday May 02 2014 05:41
Ingredient Solution For Crisp Frozen Pizzas
Wednesday April 30 2014 05:00
FSA Announce New Salt Targets For Processed Foods
Tuesday April 29 2014 07:02
AAK Hits Another High
Wednesday April 23 2014 18:57
Biocatanalysts To Showcse Novel Enzyme Development At IFT
Friday April 11 2014 07:01
Findings Of Vitamin E Workshop
Thursday April 10 2014 07:17
AAK Buy Belgian Oils & Fats Business
Wednesday April 09 2014 10:14
DuPont Showcase Ingredients For Foods focusing On Health Conscious Consumer
Thursday March 27 2014 09:12
Unlocking The Secrets Of Clean Label Fibres
Tuesday March 25 2014 10:15
Biocatalyst Partners Up To Produce Reliable And Exclusive Enzyme
Friday March 21 2014 06:01
Addressing Concerns For Children's Food Ingredients
Thursday March 20 2014 11:05
Lower Tolerance Recommended For Bisphenol-A
Thursday March 20 2014 08:30
Tate & Lyle Formally Introduces TASTEVA® Stevia Sweetener at Engredea
Wednesday March 19 2014 07:05
Two New Liquid Cheese Variants From Dairygold
Tuesday March 18 2014 10:46
DSM Has A Lot To Shout About At Vitafoods
Thursday March 13 2014 08:46
Gluten-free Ingredients Comes Naturally To Ulrick & Short
Wednesday November 20 2013 11:38
Record High First Quarter Results For AAK
Wednesday November 20 2013 11:38
Encouraging Growth For Kerry Ingredients
Wednesday November 20 2013 11:38
Ulrick & Short Make Clear Non-GM Promise
Wednesday November 20 2013 11:38
Sensory Evaluation Course From SOFHT
Wednesday November 20 2013 11:38
New Pot Filling Machine At Beacon Foods Means Ready To Use Portions For Ready Meals
Wednesday November 20 2013 11:38
Ulrick & Shorts Natural Fibres Hits The Spot for Diet Foods
Wednesday November 20 2013 11:38
New Caramel Cups From Pecan Deluxe
Wednesday November 20 2013 11:38
Cranswick Finish Off The Year Well
Wednesday November 20 2013 11:38
Cobell Steps Up To Meet Challenge Of Larger Quanities Bespoke Fruit Blends
Wednesday November 20 2013 11:38
Ulrick & Short A Natural Choice For Free-from Ingredients
Wednesday November 20 2013 11:38
Kemira ChemSolutions Price Hike On Propionic Products
Wednesday November 20 2013 11:38
Thew Arnott Releases First UK Sustainably Sourced Non-GMO Soy Lecithin
Wednesday November 20 2013 11:38
Egglac Helps Crack Egg Shortages & High Prices
Wednesday November 20 2013 11:38
Beacon Foods Proudly Displays Red Tractor Logo
Wednesday November 20 2013 11:38
Egg-free Glaze Provides Cost Effective Alternative For Pastries
Wednesday November 20 2013 11:38
DSM Launches Online Hub For Nutritional Ingredients
Wednesday November 20 2013 11:38
EHL Promotes The 'Queen Of Spice' As Prices Stabalise For Cardamon
Wednesday November 20 2013 11:38
New Method Of Flavouring Protein Launched By Interfood
Wednesday November 20 2013 11:38
Appealing Effects With New Non-bleeding Colours
Wednesday November 20 2013 11:38
New Blast Chillers Increase Capacity At Beacon Foods
Wednesday November 20 2013 11:38
Scotland's Seafood Processors Out In Force At Seafood Expo
Wednesday November 20 2013 11:38
New Peppery Flavour Enhancer From Treatt
Wednesday November 20 2013 11:38
New Natural Metal Chelator For Natural Food Protection
Wednesday November 20 2013 11:38
Strong Sugar Performance Puts ABF Ahead At The End Of H1
Wednesday November 20 2013 11:38
New Packaging System For Beacon Foods Creates New Business Opportunities
Wednesday November 20 2013 11:38
All-American Brownie Inclusion Has proved A Recipe for Success In UK
Wednesday November 20 2013 11:38
White Paper On: Improved Production Yield through Computer Based Formulation/Recipe Weighing - Get It Now!
Wednesday November 20 2013 11:38
Devro Report Continued Growth In Collagen Sales Including New Premium Sausage 'Select' Range
Wednesday November 20 2013 11:38
Consumer Demand For Clean label Ingredients Fuels Kerry Growth
Wednesday November 20 2013 11:38
Campden Announce New Research Projects
Wednesday November 20 2013 11:38
History Of Battle Against Micronutrient Deficiencies Book Launched
Wednesday November 20 2013 11:38
GM-free Pledge On Ingredients From Ulrick & Short
Wednesday November 20 2013 11:38
Higher Sugar Prices Gives Tate & Lyle Better Margins
Wednesday November 20 2013 11:38
Fresh Face For Beacon Foods With New Branding
Wednesday November 20 2013 11:38
TMI Achieves Red Tractor Accreditation
Wednesday November 20 2013 11:38
New Blending Facility Gives Pecan Deluxe Bespoke Sweet & Sour Inclusions Offering
Wednesday November 20 2013 11:38
Best Ever Christmas At EHL Ingredients
Wednesday November 20 2013 11:38
Sales Up 10% For Cranswick In Q3
Wednesday November 20 2013 11:38
Beacon Foods Looks To Grow With 2 New Sales Managers
Wednesday November 20 2013 11:38
DSM Celebrate 100 Yeaars Since Discovery Of Vitamins
Wednesday November 20 2013 11:38
Champagne Now Supply Agraz Diced Tomato
Wednesday November 20 2013 11:38
Ulrick & Short Invest In Technical Facilities To Cope With Expansion
Wednesday November 20 2013 11:38
Excellent Sugar Sales For ABF
Wednesday November 20 2013 11:38
IFIS Move Ahead With New Branding
Wednesday November 20 2013 11:38
Chr Hansen Enjoys continuing Growth For Q1
Wednesday November 20 2013 11:38
 
 
 
Today's News
 
 
Better Than Expected At Associated British Foods
Associated British Foods has reported better than expected results in its pre-close financial results for the year.

Trading performance
The underlying operating performance of the group has been ahead of our expectation in the second half and the further weakening of sterling during the period since the EU referendum has resulted in a translation benefit. With no material transactional effect in the period, as a result of forward currency purchases and fixed contracts, our expectation for the full year results is now for earnings per share to be marginally ahead of last year.

Operating profit for the group will now be ahead of last year. The net interest expense will be similar to last year with the benefit of a lower average level of borrowings up to the point of acquiring the Illovo minorities being offset by an adverse translation impact on non-sterling interest. The underlying tax rate is expected to be close to last year.

These results expectations take into account a change in our accounting policy for the valuation of Illovo’s sugar cane roots in line with an amendment to IAS 41 which now permits the valuation of such assets at cost less accumulated depreciation. This has the effect of reducing the year’s operating profit by £8m in the current year, with a restatement of the adjusted operating profit for 2015 to reduce it by £10m to £1,082m. Last year’s adjusted earnings per share have been restated to 101.5p.

Currency and financial markets
As noted in our last trading update, if current sterling exchange rates continue they will have both positive and negative effects on the group’s operating profit next year. There would be an adverse transactional effect on the profit margin on Primark’s UK sales, a favourable transactional effect on British Sugar’s margins and a translation benefit on group profits earned outside the UK.

The last quarter has seen a marked decline in UK long-term bond yields which are used to value defined benefit pension obligations for accounting purposes. At these levels we expect a year end deficit on the group’s UK pension scheme of some £200m compared to last year’s small surplus. This will result in an increased service cost and a higher interest charge next year. There will be no changes on a funding basis until the next triennial valuation which is due in 2017.

Net debt
This has been another year of good cash generation after funding higher capital expenditure both for Primark and the food businesses. Year end net debt is expected to be a little higher than last year end after the purchase consideration of £245m for the Illovo minority buyout and a negative translation effect on non-sterling denominated borrowings.

Sugar
Underlying revenue and adjusted operating profit for AB Sugar for the full year, at both actual and constant currency, will be ahead of last year. A reduction in EU stock levels and an increase in world sugar prices resulted in a strengthening of European sugar prices which benefited our Spanish business. However, with most of British Sugar’s contracts agreed on an annual basis, there will be no material impact on its results from the improvement in pricing until our next financial year. All of our sugar businesses have delivered substantial cost reductions again this year through a combination of continuous improvement, business transformation, capital expenditure and procurement activities.

In June, we completed the buyout of the minority interests in Illovo Sugar Limited for a purchase consideration of £245m. As previously noted, in order to align Illovo’s financial year end more closely with that of the group, Illovo’s results will now be consolidated for the year to 31 August. For our 2015/16 financial year this will be an 11 month period. The results for AB Sugar will also reflect the change in accounting policy for the valuation of Illovo’s sugar cane roots as described above. Following these changes the reported operating profit for AB Sugar will be in line with that of last year as restated.

UK sugar production for the 2015/16 year was just short of 1.0 million tonnes as planned, in order to reduce excessive stocks from the prior year, with a smaller contracted growing area and average beet yields. Above average rainfall in June slowed the growth of the new crop for the 2016/17 season and, combined with a further small reduction in the contracted area, we expect a further reduction in sugar production next year before beet supplies are restored to more normal levels in 2017/18. Delivered beet costs for the 2016/17 campaign will be lower than this year.

In Spain, the operating result improved significantly with the benefit of lower beet costs, higher production and better pricing. Total production for the year is estimated to be 474,000 tonnes of which 449,000 tonnes was from beet and 25,000 tonnes was from raw sugars co-refined in the beet factories in the north.

Beet sugar in north China made a small profit with the benefit of increased production to 159,000 tonnes, with record performances at both factories. In the south, production of cane sugar reduced to 284,000 tonnes as a result of a reduction in the area under cane and poor sugar content.

Illovo expects to produce 1.17 million tonnes of sugar in this 11 month period compared with last year’s 12 month’s production of 1.64 million tonnes. An improved sales mix and further cost savings across the business contributed to an increase in full year profit. The new refinery in Zambia was completed on time and was commissioned in July.

Sale of our cane sugar business in southern China
We are announcing today that we have reached agreement to sell our cane sugar business in southern China to a consortium led by Nanning Sugar, a leading producer in the region which has the support of the Guangxi government. Upon completion of the transaction, which is subject to third party consents and regulatory approvals, we will receive consideration for our shareholdings in the business together with the repayment of related loans.

Agriculture
UK agriculture faced a number of challenges this year and in that context AB Agri performed well delivering an adjusted operating profit that is expected to be just below last year. Good results from the specialist businesses and a strong finish for Frontier Agriculture were more than offset by lower UK feed profits.

In the UK our pig starter feed business had a strong year but the smaller UK sugar beet crop resulted in less beet feed availability which adversely affected revenue and profit at AB Connect. Frontier achieved record grain procurement volumes from farms and benefited from strong grain exports in the second half of the year.

The pace of development of our international operations has increased. AB Vista, our animal nutrition and technology business, achieved further volume and market share growth driven by strong sales of its two leading feed enzyme products, Quantum Blue and Econase XT. In feed ingredients, the acquisition late last year of a small business in Spain was followed by investment in a new starter feed factory to supply the Spanish pig market. The recent acquisition of Agrokorn in Denmark provides an exciting platform for further growth in specialist proteins for pigs, calves, poultry, fish and pets.

AB Agri China enjoyed a good year due to its continued focus on sales into the fast growing larger-farm sector and the development of our service business aimed at integrated international livestock producers.

Ingredients
Ingredients’ revenues are expected to be ahead of last year and operating profit will again be substantially ahead with a further improvement in margin.

AB Mauri, our bakery ingredients and yeast business, delivered a third year of significant profit recovery and, most encouragingly, from all regions. The Americas contributed the major part of AB Mauri’s profit. New bakery ingredient product launches, targeted at the faster growing market segments in North America; further progress in South America, despite continuing economic difficulties; and higher output from the yeast factory in Veracruz, all delivered increased profits for the region in the year. We made further progress in China this year including the rationalisation of production facilities with the closure of the old factory site at Harbin. A key driver of the development of the business has been the recent investment in the US and UK Centres of Excellence and the expansion of the bakery ingredients R&D centre in the Netherlands which will be completed next year.

ABF Ingredients made further progress. Our speciality lipids business, Abitec in North America, had an excellent year with success for its range of products designed to enhance bioavailability of molecules in pharmaceutical and nutraceutical applications.
Item last updated:   Thursday September 01 2016 04:24
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EHL Ingredients To Launch 20 New Blends For 20-Year Anniversary
EHL Ingredients is celebrating 20 years in operation this year and has pledged to launch 20 new blends over the course of 2016, with ten new products launching this month, in a bid to reach its £7m sales target.

The ten new blends launching now are Cuban Sazon complete, Bezar mix, a Korean BBQ seasoning, Yemeni blend, Zhug, Khmeli Suneli from Georgia, Mitmita spice mix from Ethiopia, Vadouvan curry powder from Pondicherry, India, Malaysian satay seasoning, Indonesian fish curry powder an Old Bay seasoning
from the USA.

The blends bring new, exotic flavours to the food manufacturing and catering sectors and give new product development teams inspiration for new dishes and accompaniments from around the world, such as curries, marinated meats, fish and vegetables, summer BBQ foods and spicy winter warmers too.

EHL has already launched seven new herb and spice blends this year, including a Brazilian-style churrasco seasoning, two new BBQ blends and four Asian spice mixes with at least three more in the pipeline, due to be launched in 2016.

Last year, the company achieved year-end sales of £5.8 million, aiming to reach £7 million by the end of 2016, its twentieth year of operation, with further growth, expansion and product development planned.

The team is working on more new ingredient blends, including bespoke, as well as organic and free-from products to tap into these burgeoning markets. It will also target the catering and foodservice sector with new formats.

Managing director, Tasneem Backhouse, says: “We’re aiming for 2016 to be our biggest year yet as we aim for our highest sales targets to date. Launching 20 new herb and spice blends is a key part of our 20 year celebrations, to raise the profile of our blending expertise and capabilities.

“Our product development team has worked hard to research, trial and launch these ten new blends and we’re excited and confident they will be well received by the food industry. Consumers are always on the look out for the next new food trend and our new international blends bring unusual flavour combinations from popular cuisines, such as Cuban, Korean and Ethiopian.

“We’re proud to be celebrating our twentieth year in businesses this year and would like to thank all our customers, suppliers, partners and employees for supporting us. Some of our longest standing customers have been with us for 20 years, which is testament to the quality of our products and the reliability of our service. We look forward to continuing these strong partnerships and building new ones as the business grows.

“We put our success and stability down to several key factors; our responsiveness to customer demand and consumer trends, a strong sales team, quality organic, free-from and conventional products, and our bespoke on-site blending capabilities. Our new product development team, technical expertise, reliable service and our positive profile in the food industry press also contribute towards our business growth and will continue to do so. We are confident about our progress as a business and are proud of our achievements in this highly competitive market place.”

EHL currently employs 30 staff and is based on the Broadstone Industrial Estate in Reddish.

The company supplies around 300 food ingredients and boasts a 200-strong organic range as well as over 90 custom blends. EHL Ingredients’ products are sold into the food manufacturing, wholesale, retail and catering sectors and used in end products, such as breads and bakery items, ready meals, healthy snacks and soups and sauces. They are also sold to speciality food shops, delis and organic retailers across the UK.

The company was awarded its fifth grade A BRC certification once again in December last year. This gives EHL’s customers the reassurance of the company’s quality and safety management processes and opens up new growth opportunities for the business.

To find out more about EHL Ingredients, visit www.ehl-ingredients.co.uk, email info@ehl-ingredients.co.uk or call 0161 480 7902.
Item last updated:   Thursday September 01 2016 04:24
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Marel To Host Second Whitefish ShowHow
After a very successful first event in 2015, Marel is now preparing to host the second Whitefish ShowHow, taking place in Copenhagen on November 10, 2016.

The unique event caters to whitefish processors from all over the world – in wild and farmed processing.

This full-day program introduces Marel’s industry leading equipment and software for whitefish processing. Designed to meet today's processing challenges, the Whitefish ShowHow focuses on hands-on demonstrations of raw material receiving, fillet handling and value added processing as well as advanced software solutions designed to improve processes throughout the value chain.

The Whitefish ShowHow is a valuable opportunity for processors to discover how Marel products can address the critical factors that affect raw material utilization, processing times and labor costs as well as food safety. A parallel conference program includes lectures and seminars where guest speakers and Marel’s specialists will address some of the key issues the industry faces today. The event will be held at Progress Point, Marel’s state-of-the-art demonstration and training center.

To find out more, visit: marel.com/whitefishshowhow
Item last updated:   Thursday September 01 2016 04:24
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