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FDF Awards 2017 – Awards Shortlist Highlights Very Best Of Food And Drink Industry
Friday July 21 2017 02:45
UK Food And Drink Supply Chain Outlines Brexit Priorities
Thursday July 20 2017 07:26
100% Pass Rate For Auditing Exams At Verner Wheelock
Wednesday July 19 2017 08:38
Radical Makeover Marks Field Fare 40th Birthday
Thursday July 13 2017 02:13
Bakkavor’s Cucina Sano Receives M&S Plan A Award
Thursday July 06 2017 03:33
Speciality & Fine Food Fair 2017 - Celebrating Diversity
Thursday July 06 2017 03:16
Kirsty’s Meal Is Wins ‘Best Speedy Supper’ In The Healthy Food Guide Awards
Tuesday July 04 2017 05:56
How (FMCG) Markets Grow
Tuesday July 04 2017 05:39
Speaker Line-Up For FDF Convention
Monday July 03 2017 04:17
Around Noon Accelerates Growth With Chef In A Box Acquisition
Friday June 30 2017 03:47
Greencore Feeds Its Growth Agenda With Street Eats Acquisition
Thursday June 29 2017 07:02
Savoury Pastry Producer Addo Food Group Moves Into Foodservice
Thursday June 29 2017 05:21
Goodfella's Deliver Strong Sales In A Difficult Q3 For 2 Sisters
Tuesday June 27 2017 05:15
Bakkavor A Top Employer for Apprentices
Tuesday June 27 2017 04:01
Mr Lee’s Noodles Company Launches £375,000 Equity Crowdfunding Campaign On Seedrs
Monday June 12 2017 04:08
Forum of Private Business Sounds A 'Mayday’ Distress Signal For Businesses
Friday June 09 2017 06:12
Bakkavor’s Caledonian Produce wins Reduce, Reuse, Recycle Award
Wednesday June 07 2017 04:28
The Seed Fund Serves Up Food For Thought With Class Of 2017
Tuesday June 06 2017 09:24
UK Food And Drink Exports See Record Growth In Q1 Of 2017
Wednesday May 31 2017 04:22
Greencore Revenues Up By More Than 45% For H1
Friday May 26 2017 12:06
2 Sisters Scoop The Triple At Sammies Sandwhich Awards
Friday May 26 2017 05:21
Greencore Win Sammies Award For Food To Go
Friday May 26 2017 03:36
Record Entries for Food & Drink Devon Awards 2017
Friday May 19 2017 04:09
No Stopping Rise Of Chilled Food Popularity
Thursday May 18 2017 03:28
Premier Foods Profit Falls To A Triumvirate Of Woes
Thursday May 18 2017 03:20
Bakkavor Collectets A Double For Own Label Products At Grocer Awards
Tuesday May 16 2017 05:57
2 Sisters Invest £10 To Give Ready Meals Oriental Boost
Tuesday May 16 2017 03:32
Discover The Way Ahead With The FreFrom Market
Friday May 12 2017 03:27
Free Website Tool For Food Exporters
Thursday May 11 2017 04:01
Guest Speaker Announced For FDF Dinner
Wednesday May 10 2017 11:35
Manifesto Outlines Key Policies For Future Food Industry Success
Wednesday May 03 2017 03:28
FDF And FDEA Launch New Guide To Boost UK Food Exports
Thursday April 27 2017 03:35
The Seed Fund Reveals 2017 Shortlist As Start-Ups Harness Nature's Larder
Thursday April 27 2017 03:29
Bakkavor’s Cucina Sano Leads The Way With Water Initiative
Wednesday April 26 2017 03:26
Is Supermarket Late Payment Crippling Your Business? Last Chance To Tell The GCA How
Friday April 14 2017 04:01
FDF Awards 2017 – Deadline For Entries Closes Later This Month
Friday April 14 2017 03:34
“Bigger, better and buzzing” – Natural & Organic Products Europe 2017
Tuesday April 11 2017 04:36
Westbridge Food Group Bought by Thai CPF For Entry Into EU Markets
Monday April 10 2017 03:52
New Guidelines For Food Industry On Sugar Reduction In Foods
Thursday March 30 2017 04:08
Global Buyers Get A Taste Of Wales In An Effort To Reach New Markets Post-Brexit
Wednesday March 29 2017 03:36
Food Manufacturers Risk Losing Custom By Playing Generic Music On Hold
Wednesday March 29 2017 03:24
Organic Bigger Than Ever At Natural & Organic Products Europe 2017
Wednesday March 29 2017 03:17
Morrisons To Shorten Payment Terms For Small Suppliers
Tuesday March 28 2017 03:31
Seed Fund Reports Record Entries From Food & Drink Start Ups
Tuesday March 28 2017 03:20
Food Supply Chain Statement To Minister Over Brexit
Monday March 27 2017 03:51
2 Sisters Experience Profits Dip With Currency And Avian Flu Problems
Monday March 27 2017 03:41
Welsh Government Launch HELIX Project To Boost Food Production Industry
Friday March 24 2017 04:29
Nutrition Takes Centre Stage At Natural & Organic Products Europe 2017
Friday March 24 2017 04:20
Exhibitor Highlights For Natural Food Show 2017
Monday March 20 2017 04:43
FDF Launches SME Membership Offer At IFE 2017
Monday March 20 2017 04:21
New Awards Will Honour Innovative Heroes Of Food Tech
Wednesday March 29 2017 04:22
FDF Product Recall Webinar
Monday March 13 2017 04:18
Growth Builder Presents Its First Cohort of Graduates and Announces Expansion Plans
Thursday March 09 2017 03:22
FDF Lauds Productivity And Innovation In Budget
Wednesday March 08 2017 12:14
Bakkavor Continues Strong Apprenticeship Drive
Wednesday March 08 2017 11:05
Holland's Celebrates British Pie Week With Launch of NEW Micro Pie
Monday March 06 2017 03:22
Startup Funding Club Raises Funds For Food & Drink Startups
Friday March 03 2017 04:14
International Trade Event Showcases Welsh Food And To The World
Thursday March 02 2017 05:56
Troy Foods To Exhibit At IFE
Monday February 27 2017 09:37
FDF Unveils New Identity In Wales
Monday February 27 2017 05:03
Continued Strong Performance Enables Successful Bakkavor Refinancing
Wednesday February 22 2017 07:35
UK Food And Drink Exports Break £20bn Barrier In 2016
Tuesday February 21 2017 03:49
Yorkshire provender Swept Off Its Feet To Join Hain Celestial Family
Monday February 20 2017 07:13
Kraft Withdraws Unilever Bid
Monday February 20 2017 05:33
New Awards To Honour Innovative Heroes Of London Food Tech
Friday February 17 2017 06:41
Patrol Keeping Gressingham Foods Safe
Friday February 17 2017 06:34
Food and Drink Devon Awards 2017 Launched
Monday February 13 2017 03:51
Food Industry Delivers Improved Environmental Performance
Friday February 10 2017 04:31
Graduate Trainees Taste Future Of Food Manufacturing
Thursday February 09 2017 09:17
FDF Training Event For Crisis Management For Food Industry
Friday February 03 2017 03:57
Greencore Deliver Optimistic Q1 Revenues And US Expansion
Friday February 03 2017 03:36
The Seed Fund Opens for Entry, Reaching Out to Fledgling Food Businesses
Thursday February 02 2017 06:29
From Ships, Saws And Balls, To Banger Success
Thursday February 02 2017 05:05
Not A Happy New Year For Premier Foods
Friday January 20 2017 09:43
Arthur J Gallagher To Support City Food Lecture
Thursday January 19 2017 06:52
Gluten Free Industry Association Launched
Monday January 09 2017 04:21
Wrong Sort Of Iron In Nisa Spinnach
Friday December 16 2016 09:00
Premier Foods’ Gavin Darby Named FDF President-Elect
Thursday December 08 2016 07:56
Directors Face Increased Personal Risk From Product Recalls
Wednesday December 07 2016 12:57
FDF Welcomes Chancellors Productivity And Innovation Support
Thursday November 24 2016 04:45
Roythornes’ Food Team To Sponsor The City Food Lecture
Wednesday November 23 2016 04:20
Exports Spurt For Q3
Tuesday November 22 2016 04:43
FDF’s Dominic Goudie named Young Association Executive of the Year
Monday November 21 2016 04:38
Insurance Broker Urges Food Industry To Be Proactive In Reducing Workplace Fire Risk
Friday November 18 2016 03:35
Sales Fall At Premier for Q2
Wednesday November 16 2016 18:29
New TV Talent Search For Food And Drink Entrepreneurs
Monday November 14 2016 03:09
FDF Moves To New Headquarters And Unveils New Identity
Friday November 11 2016 04:35
Bakkavor Records 3% Revenue Growth For Q3
Thursday November 10 2016 02:59
Apprenticeship Serves Up Personality Of The Year Award For 2 Sisters
Monday November 07 2016 08:14
Exiting The EU: A Bespoke Event For British Business From FDF
Friday October 28 2016 03:36
New Ambitions For Sustainability In Food & Drink Manufacturing
Thursday October 20 2016 06:57
Disappointing Second Quarter At Premier Foods
Friday October 14 2016 06:12
Food industry “Social Media at Work” survey 2016 launches
Thursday October 13 2016 12:53
New Survey Reveals Fragile Food Industry Confidence
Wednesday October 12 2016 07:14
Flying the Flag for Devon and its Impressive Offering of Food and Drink
Monday October 10 2016 06:05
Is The Brexit Result Leaving A Sour Taste In Food Manufacturers’ Mouths?
Monday October 03 2016 02:46
FDF Awards Ceremony Honours Top Industry Performers
Friday September 23 2016 06:44
New Health And Safety Guidelines: Is Your Business Protected?
Tuesday September 20 2016 02:19
Food Industry “Social Media At Work” Survey 2016 Launches
Thursday September 15 2016 02:29
Clegg Food Projects Satisfies Street Eats Appetite For Growth
Tuesday September 13 2016 01:57
Food Exports Grow In First Half Of 2016
Wednesday August 31 2016 05:16
Food Industry Unprepared For New Gender Pay Gap Reporting
Wednesday August 17 2016 03:56
Power Hungry Food Industry Must have Contingency Plans for Power Cuts
Monday August 15 2016 04:10
Bakkavor Accelerates Capitl Investment On The Back Of Strong Sales
Monday August 15 2016 03:19
Greencore Expand Food To Go With The Sandwich Factory Acquisition
Thursday July 28 2016 17:32
UK Food & Drink Calls On New Pm To Safeguard UK Competitiveness
Tuesday July 19 2016 03:17
Bakkavor Chefs Rise To The Royal Occasion
Thursday June 16 2016 09:12
Will It Be Feast Or Famine For Food Manufacturing Businesses?
Thursday June 16 2016 03:39
First Annual FDF Food & Drink Convention
Tuesday June 07 2016 03:59
Associated Seafoods Scoops Export Award
Monday June 06 2016 07:47
New FDQ Auditing Refresher Certificate #foodindustrytraining
Wednesday May 25 2016 04:58
Second Award In A Month For JCS Fish
Thursday May 19 2016 05:27
Solid Growth For Bakkavor In Q1
Thursday May 12 2016 04:18
Bakkavor Businesses Pick Up Gold Again At RoSPA Awards
Wednesday May 11 2016 04:02
Crowd-sourced Search For Next Generation Of UK Food Innovators
Monday May 09 2016 19:32
Manual Handling: Are Your Staff At Risk?
Wednesday April 27 2016 15:45
Bakkavor Credit Rating Climbs Higher
Tuesday April 26 2016 04:03
Sushi Business Takes ‘Green’ Business Honour
Monday April 25 2016 04:51
Last Call For 2016 Food & Drink Devon Awards Entries
Wednesday April 13 2016 03:44
Dynamic Food And Drink M&A Market Driving Demand For Warranty & Indemnity And Tax Insurance
Monday April 11 2016 05:20
Fools & Queens Pitch to Rich!
Thursday April 07 2016 05:41
Premier Spurns McCormick Takeover Bid & Teams Up With Nissin
Thursday March 24 2016 06:20
FDF Stand At Big Bang Fair Popular With All Parties
Wednesday March 23 2016 05:19
Coeliac UK To Host First Gluten-Free Networking Event For Food Industry Professionals
Tuesday March 22 2016 06:52
2 Sisters See Returns On Strategy
Friday March 18 2016 13:50
Funded Training for Food & Drink Manufacturers
Thursday March 17 2016 06:36
Annual Food Industry Social Media Report – Food Businesses Still At Risk
Wednesday March 16 2016 08:05
Bakkavor doubles Food Apprentices Hungry For Success
Tuesday March 15 2016 04:54
Wales Puts Financial And Technical Support At Heart Of Ambitious Food And Drink Sector Growth Plan
Friday March 11 2016 03:57
Holchem Addresses Spread Of Summer Illnesses With Summer Spill Kit
Thursday March 10 2016 05:10
All Party Group On Food Manufacturing Puts Productivity Centre Stage
Tuesday March 08 2016 17:57
Amazon Partnership With Morrisons To Expand Food Shopping Home Delivery Service In UK
Monday March 07 2016 11:17
New Strategy Delivers Second Successive Year Of Record profits For Greggs
Thursday March 03 2016 05:05
15th Year Of Growth Of Exports For Food - Brands Continue To Shine Through
Wednesday March 02 2016 08:21
New Food Science & Technology Apprenticeships From NTU
Friday February 26 2016 03:54
Entrepreneur Enlists Retail Giant to Help Artisan Food and Drink Start-Ups
Thursday February 18 2016 05:06
First Ever Verner Wheelock Excellence Awards Winners
Monday February 15 2016 04:53
Food Manufacturing Business Consultant Bridges Government Funding Cuts
Thursday February 11 2016 05:36
Bakkavor Celebrate 30 Years In Fine Fettle
Thursday February 11 2016 05:20
Leicester Uni Study Shows Way To Healthier Ready Meals
Tuesday February 09 2016 07:11
Join the conversation And Shape Our Food Future
Friday February 05 2016 07:44
New Sentencing Guidelines May Expose Food Professionals To Fraud Culpability
Tuesday February 02 2016 05:05
Introducing food and drink innovation consultancy: SIMMER
Thursday January 28 2016 06:39
Christmas Boost For Cranswick
Thursday January 28 2016 06:35
Great British Brands To Take World By Storm Through New British Food Unit
Friday January 22 2016 10:44
Sweet Treats And International Sales Hold Up Leaky Premier Ship
Friday January 22 2016 09:32
Irish Food Exports Continue To Grow Says Bord Bia
Thursday January 14 2016 05:35
Greggs Plans More Emphasis On Food-to-Go Market At End Of Excellent Year
Tuesday January 12 2016 11:49
Go2 Foods Buys Real Yorkshire Pudding
Monday January 11 2016 06:42
Fresh-Pak Partners Uni Eggheads To Take Business Forward
Wednesday January 06 2016 08:03
Bells Celebrate Hogmanay Pie Exclusive At Asda
Tuesday January 05 2016 05:43
Companies Urged To Strengthen Product Recall Plans Following Latest Incident
Tuesday January 05 2016 05:35
Baby Food Maker Optimises Production Process With Pigging Systems
Monday January 04 2016 09:37
The Black Farmer Sponsors 'Gluten Free Lifestyle' Research Project at Lancaster University
Tuesday December 22 2015 08:28
Food Industry Experts To Host Website And Online Trading Seminar
Friday December 18 2015 05:38
2 Sisters Suffer Q1 Sales Dip
Thursday December 17 2015 07:46
FDF’s Ian Wright Awarded For Outstanding Contribution To Public Affairs
Monday December 14 2015 07:09
CFA Longer Shelf Life Project Wraps Up Successfully For Christmas
Friday December 04 2015 04:02
Certifcation Company Relaunches And Expands Training With Sister Business
Friday December 04 2015 03:52
Food And Drink Manufacturers Pledge To Treble Apprenticeships And Grow Exports
Thursday December 03 2015 07:02
Record First Half Sales At Cranswick
Monday November 30 2015 04:47
Strong Food-To-Go Growth Triggers New Factory For Greencore
Friday November 27 2015 08:04
FDF Anxious Department Cuts Don't Stall 'Great Food Nation'
Thursday November 26 2015 04:27
Food And Drink Federation Awards 2016 Open For Entries
Wednesday November 25 2015 07:46
Bakkavor Announce Excellent Set Of Results For Q3
Tuesday November 24 2015 07:39
2Forks Food Stars 2016: The $5,000 Hunt For The Next Big Thing In Food
Monday November 23 2015 06:11
The Grocery Accelerator - Want to Secure Investment for Your Food and Drink Business?
Monday November 23 2015 05:35
New Online Artisan Food Marketplace Looks To Double Offering
Wednesday November 18 2015 04:01
FDF’s Sustainability Convention Highlights Collaborative Efforts To Tackle Climate Change
Friday November 13 2015 03:59
Premier Foods Figures Looking Better At Half Way
Thursday November 12 2015 08:05
Major Expansion At K K Fine Foods Will Create 100 New Jobs
Wednesday November 11 2015 07:43
Quality Food Awards Wins For Bakkavor
Monday November 09 2015 03:43
Free ‘Magalogue’ Download Is Bigger And Better Than Ever
Tuesday October 27 2015 04:29
Nordic Organic Food Fair 2015 To Feature Record Number Of Organic Products
Thursday October 22 2015 06:57
Bakkavor wins M&S Plan A Supplier Group of the Year Award
Thursday October 22 2015 03:30
Food Industry Experts Host Business Events
Tuesday October 20 2015 08:57
Bakkavor’s Craig Sandle crowned GroceryAid Cook of the Year
Wednesday October 14 2015 05:37
Research Reveals Nearly 20% Of Food And Drink Businesses Lack Product Recall Plans
Tuesday October 13 2015 11:16
Bakkavor Welcomes Latests Recruits On Accelerated Management Scheme
Wednesday October 07 2015 06:14
Strong Growth For Greggs In Q3
Tuesday October 06 2015 07:48
Branson Backs Britain's Hottest New Food Businesses
Tuesday October 06 2015 06:37
Quorn Bought By Phillipines Noodle Company
Monday October 05 2015 07:20
Feeding The Future With Spud power At 2 Sisters
Wednesday September 30 2015 08:13
2 Sisters Invests £55m To Drive Growth In Meal Solutions Division
Thursday September 24 2015 05:28
Virgin StartUp Foodpreneur Festival Returns To Kick Start Food Businesses Into USA
Tuesday September 15 2015 04:30
Grocery Accelerator Picks Its Winners For Next Step On Road To Success
Friday September 11 2015 07:58
Bayn Strengthens Commercial Focus in Organizational Change
Wednesday September 09 2015 07:51
FDF Awards Ceremony Honours Top Industry Performers
Wednesday September 09 2015 06:47
Advice To Exporters As Exchange Rates Hit EU Food Exports
Monday September 07 2015 05:43
ABF Reports Revenues Losses For Patak and Blue Dragon
Monday September 07 2015 05:22
Verner Wheelock Celebrates 25 Years Of Top Food Safety Training
Friday September 04 2015 06:58
The Little Food Academy Launched To Rocket Food Businesses To Retail Superstardom
Thursday September 03 2015 05:10
FDF Director General Awarded CBE
Wednesday September 02 2015 07:54
Learn How To Export Food At FDF Event
Thursday August 20 2015 08:46
Allott And Associates Wins Top Corporate Vision Awards
Thursday August 20 2015 07:02
Chunk Pie Crown Adds New Diadems With Golds From Great Taste
Wednesday August 19 2015 04:32
Garden Of Innovation To Grow Unusual Varieties For The Fresh Prepared Foods Market
Tuesday August 18 2015 05:01
Nomad Foods Leaves Out UK From Its Findus Catch
Monday August 17 2015 05:26
Challenging UK Market Drags Down Bakkavor H1 Results
Thursday August 13 2015 05:47
Nostalgia Meets Innovative Indulgence In The Great Taste 2015
Friday August 07 2015 05:31
Cornwall's Oldest Bakery Doing A Poldark With The Pasty
Friday August 07 2015 05:18
Great Taste Regional Winners Announced With 76 Convenience Foods Awards
Wednesday August 05 2015 09:30
More Inspirations Added To Birds Eye Award Winning Range
Monday August 03 2015 07:57
New Grubworkz Chilled Ready To Cook Range Launches At Selfridges Foodhall
Monday August 03 2015 07:28
Food Sustainability Tackled Again At FDF Convention
Monday August 03 2015 03:05
Quorn Expand Everyday Products With Centre Plate Products
Wednesday July 29 2015 05:28
Greencore Convenience Foods Delivers 6.9% Growth For Q3
Tuesday July 28 2015 04:13
Feel Free Proud To Be Regal Fish Supplies' First Free From Fish Supplier
Tuesday July 28 2015 03:39
2 Sisters Boss Awarded Honorary Degree
Thursday July 23 2015 03:04
Seabrook Family Sell Iconic Crisps To Management
Tuesday July 21 2015 04:13
Food Suppliers In Financial Distress Soar As Supermarkets Squeeze To Reverse Decline
Tuesday July 21 2015 03:45
Sophisticated Test Techniques = a Media Time Bomb Where QADEX Can Help
Friday July 17 2015 04:11
Accelerator Competition Will See Six Businesses Share Investment Pot of £360,000
Friday July 17 2015 03:30
Bakkavor Group Completes Sale Of Italian Business To Dreamfood
Wednesday July 15 2015 08:31
Müller Dairy Creates 50 New Jobs at Telford and Minsterley
Friday July 10 2015 03:04
FDF Response to Chancellor's Budget
Thursday July 09 2015 05:17
Speciality & Fine Food Fair Is Back Bigger And Better Than Ever
Thursday July 09 2015 05:03
IRI Launches ‘Convenience Market Place’ To Drive Growth Opportunities For Manufacturers In £38bn UK Convenience Market
Wednesday July 08 2015 04:24
FDF Members Save Over 5 Million m3 Of Water
Tuesday July 07 2015 07:26
Nearly Half Of Consumers Doubt Ready Meal Meat And Fish Authenticity
Friday July 03 2015 05:25
Best Approach To Testing From CFA
Wednesday June 17 2015 06:33
Bakkavor Wins Own-Label Supplier Of The Year At Grocer Gold Awards
Thursday June 11 2015 07:51
Nomad Looking to Build Frozen Giant With Plans To Buy Findus
Monday June 08 2015 05:07
Free Workshops for Leicester Food & Drink Manufacturers
Wednesday May 27 2015 04:25
No Half Measures As Clegg Food Projects Secures Drinks Factory Contract
Thursday May 21 2015 06:41
Trading Volumes Return For Premier Foods
Wednesday May 20 2015 04:53
Cranswick Revenue Passes £1bn Record Revenue
Tuesday May 19 2015 10:19
Bakkavor Wins 3 Grocer Own Label Food & Drink Awards
Friday May 15 2015 10:07
All Aboard London's First School of Food For Artisan Producers
Wednesday May 13 2015 08:37
Bakkavor Strategy Working With 4% Revenue Growth
Wednesday May 13 2015 04:25
Consumer Foods Grows For Kerry In Q1
Tuesday May 05 2015 09:44
Giraudi Creative Meats Presents SMILEY MEALS
Friday May 01 2015 04:00
Good Sales Growth For Greggs
Thursday April 30 2015 06:15
Tideford Organics Has It Covered For National Vegetarian Week
Wednesday April 29 2015 04:37
Success in RoSPA Awards 2015 For Bakkavor Group
Thursday April 23 2015 08:36
Natural and Organic Awards 2015: Winners Announced
Wednesday April 22 2015 02:57
Bakkavor Wins The Grocer’s Chilled Own-Label Supplier Of The Year
Tuesday April 21 2015 05:28
Bakkavor Say Goodbye To Italpizza
Friday April 17 2015 04:40
Food Treats From Michelin Star Stable Delivered To Your Door
Thursday April 16 2015 05:30
Ginsters Launch Into Breakfast For Microwavable Start to The Day
Wednesday April 15 2015 08:03
Britain To Follow Suit And Make Food Waste Illegal
Wednesday April 15 2015 07:31
Bakkavor welcomes S&P Rating Upgrade
Monday April 13 2015 08:14
The Food Crime Unit: An Opportunity To Bury The Hatchet?
Monday April 13 2015 07:27
GEA Food Solutions Wins International FoodTec Gold Award 2015
Thursday April 02 2015 05:39
The Natural Food Show 2015 To Feature Record Number Of Organic Products
Thursday April 02 2015 05:29
Improved Trading Leads To New Financing Structure For Bakkavor
Monday March 30 2015 09:16
FSA Welcomes Horsemeat Sentencing
Tuesday March 24 2015 05:49
Food & Drink Manufacturers' Response To The Budget 2015
Friday March 20 2015 12:01
Food & Drink Devon Has Started 2015 With A Big Bang!
Thursday March 19 2015 07:05
Food Minister Supports Sector Pledge To Grow Apprenticeships
Thursday March 12 2015 06:21
Feel Free for Gluten Free Purchases Own Manufacturing Site
Thursday March 12 2015 06:10
2000 Food Industry Apprentices Landmark Passed With Tasha
Wednesday March 11 2015 10:45
Exceptional Year For Greggs Fuelled By Food-on-the-go Focus
Wednesday March 04 2015 04:10
New Peanut Food Scare Highlights the Need for Supplier Compliance Software
Friday February 27 2015 07:14
Kerry Sees Encouragement In H2 Chilled Meals For A Satisfactory Year
Wednesday February 25 2015 11:15
QADEX Warns Media Coverage Could INCREASE Food Fraud Cases
Wednesday February 25 2015 17:59
Twiglets Pushed Into Top Gear With Stiglets Launchpad
Thursday February 19 2015 05:40
Four New Pasta Pot From Kent's Kitchen
Wednesday February 18 2015 05:42
Stir-cooked Revolution From Birds Eye
Wednesday February 18 2015 05:00
Countryside Alliance Pushes For Country Of Origin For All Processed Meat Products
Friday February 13 2015 08:02
Good Progress In 2014 For Bakkavor
Thursday February 12 2015 04:18
Bakkavor wins Manufacturer of the Year at the Food Management Today Awards
Friday January 30 2015 03:51
Food And Drink Manufacturers Slash Co2 Emissions By More Than A Third
Wednesday January 28 2015 07:17
Clegg Food Projects Completes Scheme For Uk’s Leading Supplier Of Fresh Eggs
Monday January 26 2015 08:52
Premier Takes Encouragement From Improving Trends
Friday January 23 2015 09:48
It’s Time To Reach For The Stars As Great Taste Opens For Entries
Tuesday January 20 2015 08:08
Is Your Food Business Prepared For A Crisis?
Monday January 19 2015 07:14
Family Touch To Premium Pies From Field Fare
Friday January 16 2015 09:31
Supermarket Price Wars Creates Perfect Storm For Food Suppliers
Friday January 16 2015 07:55
Cook! Recalls Meals Over Plastic Fears
Thursday January 15 2015 11:31
Bakkavor Buys Into US Convenience Foods As Part Of Growth Plans
Tuesday January 13 2015 04:48
FDF’s Introductory Training Course Is A Finalist For An Association Excellence Award 2015
Wednesday January 07 2015 10:17
FDF Sets Out Ingredients For A Successful 2015 And Beyond
Monday December 22 2014 03:19
FDF Launches Event To Help Food And Drink Businesses Grow
Friday December 12 2014 04:37
Fruity Alternatives To Christmas Pudding From erlenbacher
Wednesday December 10 2014 08:21
Fees Scrapped For Small Business Saturday 2014
Wednesday December 10 2014 03:05
Shelf Life Savviness’ Will Aid Chilled Ready-To-Eat Foods Waste Reduction
Tuesday December 09 2014 09:48
Greencore Looks To Future In Expansion In US
Tuesday December 02 2014 03:41
Holland's Expands On The Guiness Theme After Initial Pie Success
Friday November 28 2014 07:13
Organix Wins Gold at Mother & Baby Awards For Best Baby Food Range
Friday November 28 2014 06:42
Bakkavor Partners With The Prince’s Trust To Give Young People a Taste Of Work
Thursday November 27 2014 08:31
Cinnamon Kitchen Chef Gets Saucy In Waitrose
Wednesday November 26 2014 05:56
Business Support Organisation The Food And Drink Forum Stages Its Annual Networking Event
Tuesday November 25 2014 03:02
Bakkavor Stacks Up Winners At Quality Food Awards
Monday November 24 2014 09:39
Food Manufacturers Inspire The Next Generation Of Engineers At Skills London
Thursday November 20 2014 07:36
Snackers Say "Hola" To Four New Flavours Of Tortilla popchips And "Adios" To Guilt
Thursday November 20 2014 07:29
Fish Fillet Burger A Category First FromTaste Inc.
Wednesday November 19 2014 06:42
Nestle’s Fiona Kendrick Elected FDF President For 2015
Monday November 17 2014 06:35
Nordic Organic Food Fair Reports 13% Increase In Attendees For 2014
Monday November 17 2014 06:15
Super Healthy Soups From Tideford Organics
Monday November 17 2014 06:01
KK Fine Foods Largest Expansion To Date Will Create 90 Jobs On Deeside Enterprise Zone
Friday November 14 2014 06:44
Verner Wheelock Course Is Flavour Of The Month For International Delegates
Thursday November 13 2014 06:18
Bakkavor Posts Q3 Revenue Growth But Does Not Like The View Ahead
Thursday November 13 2014 04:25
Now Cooking Curry At Home Is Simple And The Healthy Option
Wednesday November 12 2014 06:28
Seasonal Scallywags Launched By Just Desserts For Christmas
Wednesday November 12 2014 06:01
Topping Off Festivities With Bundled Christmas Pies
Tuesday November 11 2014 11:12
Fairfields Farm Crisps Launches Kelly Bronze Turkey Crisps
Monday November 10 2014 09:17
FDF Launches Event To Boost Start Up Businesses
Monday November 10 2014 08:50
Ready Meals: Global Industry Guides, 2014 - Market Share, Market Size (Value And Volume 2009-13, And Forecast To 2018)
Friday November 07 2014 07:15
Kerry Consumers Foods Fails To Find Positive Growth In Q3
Friday November 07 2014 09:05
Competitive Food Pricing Risks Quality Warns Industry Experts
Wednesday November 05 2014 10:56
Hot Dog Becomes Top Dog With Haute Dog
Wednesday November 05 2014 03:04
Fullers Foods Secures £12.5m Deal With Marks & Spencer
Tuesday November 04 2014 11:54
Burts Get Into Festive Spirit With LImited Edition Turkey & Stuffing Crisps
Tuesday November 04 2014 09:30
Food Industry Tempts Tomorrow’s Engineers Away From Competing Sectors
Monday November 03 2014 04:09
Full Speed Ahead For Rustlers Super 6 Micro-snacks
Friday October 31 2014 06:31
Peter's Launch Two Top Drawer Pies Into The Shops
Wednesday October 29 2014 09:21
Super Foods Shake For The Super Busy
Wednesday October 29 2014 06:41
More Moorish With Four New Additions To Range
Monday October 27 2014 04:25
Premier's Sales Fall Nearly 5% IN Q3
Friday October 24 2014 07:29
Top Of The Morning With Mornflake Top Hat Porridge Pots
Thursday October 23 2014 05:40
Yorkshire Partnership Made In Soup
Wednesday October 22 2014 09:09
Perfect World Launches First No-Dairy No-Sugar Ice-cream
Tuesday October 21 2014 06:42
Corkers Go Quackers With New Duck And Hoisin Sauce Crisps
Monday October 20 2014 06:05
East Midlands Food And Drink Sector Comes Together At Networking Dinner
Friday October 17 2014 06:38
Tulip To Invest £8m In Scotch Egg Factory
Thursday October 16 2014 06:03
Mash Direct Celebrates 10 Years With Award Winning Products
Wednesday October 15 2014 11:00
Careless Eating Costs Lives Findings Show Immediate Action Needed As Obesity Bigger Than Thought
Tuesday October 14 2014 06:30
Heinz to Close Norwich Factory Afte Losing Aunt Bessie Contract
Monday October 13 2014 04:29
GLORIOUS! Foods Cooks up Exclusive Products for Tesco
Thursday October 23 2014 08:37
Deadline Has Passed For Health & Safety Poster
Friday October 10 2014 09:41
Healthier & More Natural Cooking Sauces From BisBas
Thursday October 09 2014 08:30
Gluten Free Ready Meals From Amy's Kitchen Target Allergic And Vegetarian Shoppers
Thursday October 09 2014 05:27
Shoppers’ Satisfaction Should Be Pushed Deeper Into Boardrooms, Says IGD Chief
Wednesday October 08 2014 09:15
Couple's Passion For Native Food Gives Birth To Dhaniya Pastes
Wednesday October 08 2014 06:42
Little Dish Grows Up With Range For Bigger Kids
Tuesday October 07 2014 06:57
New Turkey Sage & Onion Crisps Launched For Christmas
Thursday October 02 2014 03:39
Bakkavor Joins Working On Waste Initiative
Thursday October 02 2014 03:12
Veggie Varities Shaken Up At New Covent Garden
Wednesday October 01 2014 10:15
A World Of Ready Meals Research Ideal For Easy Digestion
Tuesday September 30 2014 10:51
Exports Continue To Grow FDF Reports As It Launches Export Iniative
Tuesday September 30 2014 08:08
Have a SNOG At Home With New Mini Pots
Monday September 29 2014 08:18
G'NOSH Expands Its Gourmet Meals In Minutes Range
Wednesday September 24 2014 06:36
Industry’s Top Performers Celebrated At FDF Awards Ceremony
Tuesday September 23 2014 12:04
Shake Up At Premier Foods Through New Structure And New Appointments
Wednesday September 17 2014 07:48
Greggs New Healthier Sandwiches Fattens Company's Sales Growth
Monday September 15 2014 10:43
Empire Grows Malay Taste With New Rendang Curry Kit
Monday September 15 2014 10:04
FDF And Open To Export Launch Food & Drink Export Month To Help Boost Overseas Trade
Monday September 15 2014 08:13
Exotic Far Flung Soups To Chase Away Autumn Blues From GLORIOUS!
Friday September 12 2014 09:28
Bated Breath For Food & Drink Awards
Thursday September 11 2014 05:27
FDF Partners With MyKindaCrowd To Inspire Women Into Engineering
Wednesday September 10 2014 08:40
Who's The King Of The Food Entrepreneurs? Enter Now If You Are A Food King
Wednesday September 10 2014 08:34
Bakkavor Welcome New FastTrack Intake
Tuesday September 09 2014 08:17
New Taste New Packaging For Rustlers Tikka Naan
Tuesday September 09 2014 07:35
KP Snacks Plans To Close 2 Factories
Monday September 08 2014 09:20
Steaming Tasty Idea In Bags From Birds Eye
Monday September 08 2014 08:31
Mackerel Goes Moroccan With Princes New Variety
Friday September 05 2014 05:03
Heinz Launches Heinz Tomato Ketchup With 50% Less Sugars
Thursday September 04 2014 05:29
Derbyshire-based Food Manufacturer Celebrates 20 Years in the Business
Wednesday September 03 2014 09:31
More Street Mexican Tortilla Chips Flavours From Manomasa
Wednesday September 03 2014 07:37
New Listings For Bannisters Farm Spud Meals
Tuesday September 02 2014 05:29
Celebrity Chefs Add Star Quality To New Tideford Organics Soups
Monday September 01 2014 04:45
New Research Shows Food Not To Blame For Nation's Obesity
Friday August 22 2014 07:04
Proper Cornish Recruiting For Three Key Roles To Drive Business Forward
Wednesday August 20 2014 06:12
Local Yorkshire Collaberation Puts Sloe Gin Ice Cream On The Menu
Wednesday August 20 2014 05:13
Range Of Deli Sandwiches & Subs Without The Calories
Tuesday August 19 2014 05:58
Organic Indulgent Divine Desserts From Rachel's
Tuesday August 19 2014 05:32
Pork Farms Buy Kerry Foods Chilled Pastry Business
Monday August 18 2014 08:26
Fresh Prepared Foods Outperform At Bakkavor
Thursday August 14 2014 07:27
Florette Adds Crunch To Its Salads
Wednesday August 13 2014 06:43
Ghoulish New Yoghurt From The Collective
Wednesday August 13 2014 04:25
Squeeze & Stir Soups Souped Up by Heinz
Tuesday August 12 2014 11:12
Clegg Food Projects Completes Glasgow Factory Extension For 2 Sisters
Friday August 08 2014 05:04
FDF Recognition for RSSL
Thursday August 07 2014 03:44
Kerry Report A Solid Performance For H1
Thursday August 07 2014 03:25
Heinz Expands Speciality Soup Black Label Range
Wednesday August 06 2014 03:21
Taste Of Fire Pit Cooking In A Bag LaunchedBy McCoy's For BBQ Season
Tuesday August 05 2014 02:54
PizzaExpress Pizzas Now Even More Like The Real Thing
Friday August 01 2014 06:04
Detailed Overview Of UK Soups & Sauces Market
Thursday July 31 2014 08:41
Comprehensive Analysis Of Ethnic Foods Manufacture & Supply
Thursday July 31 2014 07:58
Detailed Overview Of UK Food Processors
Thursday July 31 2014 07:17
Essential Conference For Irish Food Producers
Thursday July 31 2014 05:08
Poverty-stricken Brits Could Be Losing Out On 800m Meals From 'Hidden Food'
Wednesday July 30 2014 08:11
Joy In Eating Philosphy Behind G'NOSH's New Meals In Minutes
Wednesday July 30 2014 07:26
Brighter Weather And Economy Helps Greggs To Grow Sales
Wednesday July 30 2014 04:53
Greencore Convenience Foods Grows By 7.5% Like-For-Like
Tuesday July 29 2014 06:19
Festival FeedsTrevethick's Pastys Cultural Ambitions
Monday July 28 2014 07:00
Saucy New Goal For Footballer's Wife
Friday July 25 2014 08:07
Sales Fall At Premier Foods But Trading Profit On The Up
Wednesday July 23 2014 06:45
Thai Chilli Joins Princes Tuna Salad Range
Tuesday July 22 2014 09:51
Rebranded Tiger Tiger Cooking Sauces Roars Into Asda
Friday July 18 2014 04:43
Food Industry Experts Share Top Career Tips
Thursday July 17 2014 19:26
Deli Box Range Grows With 2 New Cous Cous Dishes
Tuesday July 15 2014 14:32
Heavenly New Indulgent Greek Yogurt Desserts From Oykos
Saturday July 12 2014 05:07
Heinz Look to Convert Wet Soup Fans To Instant Cup Soup Slurpers
Wednesday July 09 2014 07:13
Burts Chips Breaks New Territory With Lentil Waves
Wednesday July 09 2014 06:16
Daring Collective launches Purple Pick-Me-Up Yoghurt
Wednesday July 09 2014 05:37
Top Speaker Line-Up Announced For Fdf Sustainability Convention
Tuesday July 08 2014 04:57
Heinz Spice Up Beans And Pulses
Monday July 07 2014 08:04
Shortlist For BFFF Awards Announced
Monday July 07 2014 06:19
Calling All Food Entrepreneurs To Join Monster List
Monday July 07 2014 06:12
Bakkavor A Favourite In Top 100 Consumer Goods Companies For Graduates
Friday July 04 2014 03:03
Food And Drink Manufacturers Call For An Industrial Partnership With Government
Wednesday July 02 2014 04:38
Greggs Show Good Growth Driven By new Initiatives
Wednesday July 02 2014 03:26
Food Manufacturers And Household Waste Reduction
Monday June 30 2014 08:28
Cycling Season Creme Brulee Yoghurt From The Collective
Monday June 30 2014 07:32
Mr King's Tasty Low Cost Pizza Snacks
Friday June 27 2014 09:15
New Varieties Added To Manomasa Tortilla Chip Range
Friday June 27 2014 08:09
Instant Breakfast From Onken Now Comes With A Spoon
Thursday June 26 2014 06:18
Variety The Key To Walkers New Market Deli Range
Wednesday June 25 2014 14:52
FDF Celebrates National Women In Engineering Day
Tuesday June 24 2014 09:47
Brazilian Posh Pasty Scores With World Cup Taste Winning Pasty Winner
Tuesday June 24 2014 08:04
Baxters Target Instant Hot Meal Market With Double Launch
Friday June 20 2014 05:58
FDF Welcomes Agri—Food Supply Chain Funding From Technology Strategy Board
Friday June 20 2014 05:02
Premier Jont Venture With Speciality Powders Will Bring Efficiencies
Thursday June 19 2014 05:42
Aldi Dominate BFFF Retail Frozen Food Awards
Wednesday June 18 2014 08:39
More Meat And More Taste In field fare's New Ready Meal Range
Wednesday June 18 2014 07:09
2 Sisters Chilled And Branded Divisions Fail To Shine
Tuesday June 17 2014 07:23
Something Fishy For Footie In Brazil
Tuesday June 17 2014 07:04
New Opportunities For Prepared Meals Through Understanding Changing Lifestyles
Monday June 16 2014 08:42
Urban eat Ups The Quality As It Expands Savoury Pastry Range
Monday June 16 2014 07:24
Food Industry At Dawn Of Online Retailing Revolution
Thursday June 12 2014 07:04
Students Get To Look Into The machine At Burtons Factory
Thursday June 12 2014 06:40
New Meat Snacks Perfect At The Bar
Friday June 06 2014 09:25
COOK Turns Up the Heat With Stress-free BBQ Meals
Friday June 06 2014 08:16
Pitch Up For The Fine Food Marquee At the Nottingham Food Festival
Friday June 06 2014 08:36
Tideford Launch New Soups To Herald The Summer
Thursday June 05 2014 06:01
Amoy Unveils Ching He Huang As New Brand Partner And Face Of New Amoyzing™ Meals In A Minute
Wednesday June 04 2014 10:36
Food Industry Talent To Inspire Future Business Leaders At FDF Event
Wednesday June 04 2014 10:29
New Forest Wrap Up Latest Super Cones And Lollies
Tuesday June 03 2014 05:28
Vegan Range Of Sauces To Help Mr Organic Brand Grow
Thursday May 29 2014 10:35
Pieminister's Brazilian Pie A Winner For Pubs & Bars
Wednesday May 28 2014 07:33
innocent Relaunch Veg Pots With New Recipes For Summer
Wednesday May 28 2014 05:46
New Streaker For Match-Fever Footie Fans Launches Streaking Competition
Tuesday May 27 2014 09:28
Really Indian Curry Sauces Launched In Catering Packs
Friday May 23 2014 08:56
Innovation In Sausage Rolls From Higgidy
Thursday May 22 2014 10:58
John West Dive Into Ready Meals Market With Tuna Steam Pots
Thursday May 22 2014 08:47
Revolution For Breakfast Convenience
Wednesday May 21 2014 06:49
Oxfam Attacks Big 10 Food Companies Emit More Greenhouse Gases Than Scandinavia Oxfam Reveals
Tuesday May 20 2014 08:08
Bakkavor Fill The Trophy Cabinet At Own Label Awards
Tuesday May 20 2014 04:41
Kids Meals Range Revamped At Little Dish
Monday May 19 2014 08:33
New Flavours Added To Goat's Milk Yogurts
Friday May 16 2014 05:36
Kerry Open New South African Development Centre
Friday May 16 2014 04:44
Free Workshop To Drive Food Businesses Forward For Notts & Derby
Wednesday May 14 2014 06:25
Great Taste Judging In Northern Ireland
Wednesday May 14 2014 06:03
Heinz Reinvigorate Infant Feeding Times With New Range
Tuesday May 13 2014 05:50
Grow Your Food Brand With Relish
Tuesday May 13 2014 04:49
Best In The West For Taste
Monday May 12 2014 08:43
Peanut Butter Cup Ice Cream Launched In Snacking Size
Monday May 12 2014 08:31
Pot Noodle Bullish For Brazilian BBQ Steak Flavour
Friday May 09 2014 10:12
FDF Launch Training Programme For Industry Professionals
Friday May 09 2014 08:48
Weather Helps Bakkavor Post Q1 Growth
Thursday May 08 2014 09:55
Gü Launch Winning Anniversary Pud
Wednesday May 07 2014 08:22
Aiming To Boost Women Enginereers In Food Industry
Wednesday May 07 2014 07:21
Fastest Expanding Instant Noodle Brand Go Gluten Free
Tuesday May 06 2014 05:05
Kerry Continue To Focus On Strengthening Brands In Consumer Foods
Friday May 02 2014 05:37
Quorn To Build New Fermenter To Cope With Global Demand
Monday April 28 2014 07:08
Skinny Persian Soup As To Be Expected From GLORIOUS!
Friday April 25 2014 05:40
Rustling Up Chip Shop Curry In A Pot
Friday April 25 2014 05:32
Coeliacs Get First Chilled Savoury Pastries From NO.G
Friday April 25 2014 05:23
Weak First Quarter Sales From Premier Power Brands
Thursday April 24 2014 09:35
Soupologie Three Ranges Just What The Doctor Ordered
Tuesday April 22 2014 08:21
Guilt Free Gourmet Mousse From The Collective
Wednesday April 09 2014 09:56
More Flexibility For Symington's As Noodles Come Home To Leeds
Tuesday April 08 2014 05:24
Hot New Nacho Pizza From Goodfella's
Tuesday April 01 2014 05:41
Salads Now Fly Out The New Despatch Area At Wingland
Tuesday April 01 2014 05:12
Leader In Gluten-free Bakery Expands In UK
Tuesday April 01 2014 05:24
90 New Jobs With 2 SistersReady Meals Expansion Plans
Wednesday March 26 2014 09:33
T Transparency Launched To Help Supply Chain Transparnecy
Wednesday March 26 2014 09:29
Countdown To Food Information To Consumer Compliance
Wednesday March 26 2014 09:08
Hot Naan's Taps Into World Taste In Convenience
Tuesday March 25 2014 10:03
Richmond Minis Lead The Charge To Take Over Teatimes
Tuesday March 25 2014 09:29
Tonks & Tideford Team Up For Chowder Sensation
Monday March 24 2014 09:56
Beefing Up Crisp Range With Ace Flavour
Monday March 24 2014 09:48
Pidy Launches Versatile Canape Range
Monday March 24 2014 08:51
New Korean Steamed Dumplings From Bibigo
Monday March 24 2014 09:47
Specialist Bakery Cuts Waste To Go Greener
Wednesday March 19 2014 07:10
Tyrrells Expand Veg Crisp Range
Tuesday March 18 2014 10:40
Taste Of Arabia Bottled By Bisbas
Tuesday March 18 2014 10:27
Hot New Taste Adventure From Heinz
Monday March 17 2014 09:18
Patchwork Team Get Buzz For Bees
Monday March 17 2014 08:37
Engineering Apprenticeship Standard Published
Thursday March 13 2014 08:54
Mexgrocer CEO In Running For Award
Wednesday March 12 2014 09:11
Tailored Project Management System For Moy Park
Wednesday March 12 2014 08:44
Free-From Puds Not Free-From Indulgence With New Range
Tuesday March 11 2014 06:37
Secret Sausage's Secret Is Out Now
Tuesday March 11 2014 06:32
Asian Meal Kit first From Amoy
Tuesday March 11 2014 06:12
Food Career Recruitment Video Passes 10,000 Hits on YouTube
Wednesday November 20 2013 11:39
Greggs Parade Rained On In First 19 Weeks
Wednesday November 20 2013 11:39
Parliamentary Committee Calls For Joined Up Strategy For Sustainable Food Including Obesity
Wednesday November 20 2013 11:39
Fat Tax Needs To Be At Least 20% To Work Say BJM Experts
Wednesday November 20 2013 11:39
Politicians Discuss How To Make Food An Economic Driver For Growth
Wednesday November 20 2013 11:39
Revolutionary New Crispy Snacks Wants To Set Snacks On Fire
Wednesday November 20 2013 11:39
FoodChain And GoldTeam Join The Dots to Provide Training Courses In South East
Wednesday November 20 2013 11:39
Birds Eye Could Head East As CP Foods Throws Hat Into Ring
Wednesday November 20 2013 11:39
WHITE PAPER: Delivering Efficient Compliance On Average Weight Legislation
Wednesday November 20 2013 11:39
Jerky Group Adds Pork Crackling To Biltong Brands
Wednesday November 20 2013 11:39
Birds Eye Looks to Boost Summer Sales With New Takeaway Feasts
Wednesday November 20 2013 11:39
Preston Next Stop For FDF Apprentice Roadshow
Wednesday November 20 2013 11:39
Amy's Kitchen Launch Into Calorie Controlled Meals
Wednesday November 20 2013 11:39
Save Money On Training With In-house Courses From Verner Wheelock
Wednesday November 20 2013 11:39
Hain Celestial Buy Into Irish Market With Soup Company Acquisition
Wednesday November 20 2013 11:39
Holland's A Winner With Footie Favourites At Pie Awards
Wednesday November 20 2013 11:39
Rachel's Get A Taste For Patriotic Summer With New Yoghurt
Wednesday November 20 2013 11:39
Satisfactory Start To The Year For Kerry
Wednesday November 20 2013 11:39
Peter's Serve Up Patriotic Pasties With A Twist
Wednesday November 20 2013 11:39
Healthy New Pizza Creations A Wholesome Food Sensation
Wednesday November 20 2013 11:39
New Larger Sausage Roll From Holland's Pies
Wednesday November 20 2013 11:39
Easy Bean Celebrate Fairtrade Status For Another Meal
Wednesday November 20 2013 11:39
innocent Expand Veg Pot Range With Jerk Curry Flavour
Wednesday November 20 2013 11:39
Campden Update Guidance For Continuous In-pack Cooker Systems
Wednesday November 20 2013 11:39
Birds Eye Respond To Call For More Price Marked Packs
Wednesday November 20 2013 11:39
Unilever Record A Good Start To The Year
Wednesday November 20 2013 11:39
Pub Pie Crowned Supreme Champion At British Pie Awards
Wednesday November 20 2013 11:39
Anila's Sauces Feature In Top Hong Kong Store
Wednesday November 20 2013 11:39
Premier Hopes Patriotism Plays Its Part To Boost Sales
Wednesday November 20 2013 11:39
Redwood Sponsor Europe's Biggest Veggie Event
Wednesday November 20 2013 11:39
Degree Course To Revolutionise Engineering Graduates For Food Industry
Wednesday November 20 2013 11:39
New Worldwide Halal Certification For Food Industry
Wednesday November 20 2013 11:39
Pros And Cons Of Using Temporary Agency Workers
Wednesday November 20 2013 11:39
Greencore Buy Food To Go Maker Stateside
Wednesday November 20 2013 11:39
KDH Bring Grimsby Factory Back From The Dead
Wednesday November 20 2013 11:39
Anila's Celebrate 20th Anniversary With Special Salsa Sauce
Wednesday November 20 2013 11:39
Vintage Labels Celebrate Diamond Jubilee For Heinz Beanz & Spaghetti
Wednesday November 20 2013 11:39
Cornish Crisp Finds Added Outlets With Pasty Presto
Wednesday November 20 2013 11:39
Tasty Tuna Joins Saucy Fish Line Up
Wednesday November 20 2013 11:39
Hang Out Bunting For Pieminister Jubilee Pie
Wednesday November 20 2013 11:39
Soup Club Bowled Over By Rod and Bens New Thai Soups
Wednesday November 20 2013 11:39
Tyrells Launch Premium Tortilla Chips
Wednesday November 20 2013 11:39
Birds Eye Fish Gets Ecolabel Stamp Of Approval
Wednesday November 20 2013 11:39
Fine Egg-ample Of Recycling Food Waste
Wednesday November 20 2013 11:39
FREE Webinar On Food Authenticity
Wednesday November 20 2013 11:39
Fish Fusions From Birds Eye New Concept for Frozen Category
Wednesday November 20 2013 11:39
Heat Of Africa Bottled In Chef's Peri Peri Sauces
Wednesday November 20 2013 11:39
Coconut Heaven In A Pot For Taste Of Summer From Rachel's
Wednesday November 20 2013 11:39
One Pot Wonder Of A Hearty Breakfast Revolution
Wednesday November 20 2013 11:39
Saucy Fish Introduce Perfect Portions For Single Diners
Wednesday November 20 2013 11:39
Two Minute Risotto From Riso Gallo
Wednesday November 20 2013 11:39
Kepak Aim To Double Snacking Business With New Category
Wednesday November 20 2013 11:39
Redwood Makes A Splash With New Fish-free Fish Cakes And Steaks
Wednesday November 20 2013 11:39
Save Money On Training With Online Courses From Verner Wheelock
Wednesday November 20 2013 11:39
Celebrating Working With The Community With Community Partnership Awards
Wednesday November 20 2013 11:39
Food Firms Get Serious Over Calories Responsibility
Wednesday November 20 2013 11:39
Rapid Success For Smoke & Pickle
Wednesday November 20 2013 11:39
Senior Service With Meals Designed For The Elderly On The Menu
Wednesday November 20 2013 11:39
Birds Eye Business Put Up For Sale
Wednesday November 20 2013 11:39
Warburtons Taps Into Taste For Sandwich Alternatives
Wednesday November 20 2013 11:39
Mvenpick Ice Cream Extend Their Range
Wednesday November 20 2013 11:39
WHITE PAPER: X-ray More Than Just Contamination Detection
Wednesday November 20 2013 11:39
Detectamet Launch Improved Food Safe Detectable Mob Caps
Wednesday November 20 2013 11:39
Premier Hopes New Management And New Debt Finance Will Result In Growth
Wednesday November 20 2013 11:39
Rachel's Launch Fat Free Yoghurt Range
Wednesday November 20 2013 11:39
100k Funding Pot For East Midlands Food Innovators
Wednesday November 20 2013 11:39
WEBINAR: How to Ensure the Safety of Pumped Food Products
Wednesday November 20 2013 11:39
US Smash Hit Popchips Make UK Debut
Wednesday November 20 2013 11:39
Going Digital To Sex Up Careers In The Food Industry
Wednesday November 20 2013 11:39
Two More Lollies For Ice King Range
Wednesday November 20 2013 11:39
Up To 15m Of Grants Available For Food R&D Projects
Wednesday November 20 2013 11:39
Greggs Bank On Big Events In 2012 To Boost Sales
Wednesday November 20 2013 11:39
Are you prepared for your next BRC Audit?
Wednesday November 20 2013 11:39
Chesswood and Tyne Canned Meals Convenient For Shoppers And Shops
Wednesday November 20 2013 11:39
Premier Bankers Let The Business Breather Again With Debt Extension
Wednesday November 20 2013 11:39
Wake Up And Smell The Career In 'Mad about Food'
Wednesday November 20 2013 11:39
Redwood Launch Foodservice Division For Its Award Winning Veggie Fare
Wednesday November 20 2013 11:39
Hot New Stuffed Subs From Ginsters Fill A Gap
Wednesday November 20 2013 11:39
Heinz A Real Smoothie With Baby Food Launch
Wednesday November 20 2013 11:39
Ginsters NPD Head Picks Up Pots At World pasty Championships
Wednesday November 20 2013 11:39
Taywell Goes (Cob)Nuts At BBC Good Food
Wednesday November 20 2013 11:39
Weight Watchers Add 'Steam and Serve' Meals To Portfolio
Wednesday November 20 2013 11:39
White Paper To Help Food Companies Stay Ahead Of Regulatory Curve
Wednesday November 20 2013 11:39
Pot Noodle Adds Chilli Beef To Range
Wednesday November 20 2013 11:39
New Factory For NWF Could See Take Off In New Directions
Wednesday November 20 2013 11:39
2011 Start Up Ice Cream Maker In Frame For Free From Awards
Wednesday November 20 2013 11:39
New Covent Garden Soup Of The Month To The Rescue
Wednesday November 20 2013 11:39
Stirring Up A Taste For Sharwood's Patriotic Tikka Masala
Wednesday November 20 2013 11:39
Heinz Puts Pasta Into Fridge Pack Format
Wednesday November 20 2013 11:39
English Village Salads To Close
Wednesday November 20 2013 11:39
New Look For Yeo As Top Notch New Products Set To Rule The Shelves
Wednesday November 20 2013 11:39
Business Interruption Workshops From Campden Partnership Highlights Risk And Insurance
Wednesday November 20 2013 11:39
Anila's Goan Green Curry Sauce Up For FreeFrom Awards
Wednesday November 20 2013 11:39
Thai Taste Meal Kits Now Stocked By Morrisons
Wednesday November 20 2013 11:39
Food Industry Selected To Inspire School Children With A Look Inside
Wednesday November 20 2013 11:39
White Paper On: Improved Production Yield through Computer Based Formulation/Recipe Weighing - Get It Now!
Wednesday November 20 2013 11:39
Birds Eye Inject Excitment Into Frozen Pastry products With New Pastry Bakes
Wednesday November 20 2013 11:39
iNet Turns The Spotlight On Innovations To Manage Salt In Food Manufacture
Wednesday November 20 2013 11:39
UK Going Nuts Over Coconut Milk Yoghurt
Wednesday November 20 2013 11:39
First Test Tube Burger Months Away From Grilling but A Decade Away From Mass Production
Wednesday November 20 2013 11:39
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Today's News
Exhibitor Highlights For Natural Food Show 2017
Purple tea, cashew milk yoghurt, pure grain bread, turmeric lattes, goat’s kefir, high-protein noodles, sunshine soup, and matcha tea butter – are just some of the new product launches on offer at next month’s Natural Food Show, taking place on 2-3 April at London ExCeL.

Part of Natural & Organic Products Europe trade show, which attracts over 10,000 attendees annually, the Natural Food Show is a vibrant showcase of the best (and biggest) choice of natural and certified organic food and drink from around the world. Many of the 400+ companies confirmed for 2017 won’t be exhibiting at any other event in the UK this year – making it a ‘must attend’ for buyers and retailers to discover innovative new ideas and emerging trends that they won’t see – or sample – anywhere else.

Here’s a taste of what’s in store:

Marigold Health Foods (stand N31) is unveiling its Instant Sunshine Soups with vitamin D (available in 4 packs). The soups, available in Minestrone and Mushroom, contain vitamin D, no GMO ingredients, no artificial colours, preservatives or flavours, and no MSG (UK).

Cofresh Snack Foods (stand T47, Vegan World) is launching its first certified organic range of Eat Real lentil chips, hummus chips and veggie straws. The hummus and lentil contain no added sugars, all are gluten free, vegan and free of all the declarable allergens (UK).

Pure Diet Organic (stand V29, Vegan World) is previewing its Organic Raw Extra Virgin Coconut Oil. The coconut oil is extracted from fresh organic coconuts, which are cold-pressed and unrefined to preserve both nutrients and a full-bodied taste and aroma. Coconut oil can withstand heat, making it a great option for frying, roasting, and baking (UK).

Clearspring (stand H13, Soil Association & Organic Trade Board pavilion) is launching its Organic 100% Buckwheat Pasta, made from naturally gluten free 100% buckwheat flour. This nutty flavoured tortiglioni has a firm texture and holds its shape during cooking. Ready in 8 minutes, it provides a source of protein and fibre (UK).

Skoulikas Bedford/TA Sunita (stand K21, Soil Association & Organic Trade Board pavilion) is launching its new Tahini with beta-glucan at the show. Produced using their light tahini with added oat beta-glucan (a soluble fibre), can help to prevent excess cholesterol being absorbed into the body (UK).

Naturya (stand H35) is adding three nutritious, organic ingredients to its range – Bee Pollen, Goldenberries and Mulberries. They are ideal for sprinkling on cereal or yoghurt, and giving a twist to home baking. Gathered sustainably from wildflower pastures, Naturya’s Organic Bee Pollen provides a natural source of protein and vitamins. Or for a nutritious pick-me-up, mix the caramel-sweetness of Organic Mulberries with zingy Organic Goldenberries (UK).

Tazaki Foods (stand P44) is introducing a new range of high-protein, organic soybean noodles, created by British Taiwanese food writer and TV chef Ching-He Huang. Ching’s Gluten Free & Organic Soybean Noodles (200g box) and Ching’s Gluten Free & Organic Edamame Soybean Noodles (200g box) contain 44-45g protein per 100g serving. Both are free from additives, low in sodium and high in fibre (UK).

Gusto Organic (stand T1) is launching a 275ml glass variant of its Gusto Cola. Produced in the UK, it’s made with spring water, organic essential oils, cola nut and organic agave. This new Gusto Cola delivers a premium craft cola with 20% fewer calories than regular cola (UK).

Pukka Herbs (stand J50) is launching Wholistic Ashwagandha at the show. Ashwagandha is a prized Ayurvedic adaptogenic herb, which rejuvenates the body by moderating the stress response. Pukka’s Wholistic Ashwagandha uses a unique extraction process to retain 45+ active phytonutrients, and has been shown to improve sleep quality by 69%. Also showcasing: Pukka Organic Wonder Berry Green, a super fruity organic green tea (UK).

Co.ind (stand Q30, Italian pavilion) is introducing Meseta, a range of 100% Arabica organic ground coffees. Sourced from growers in Latin America, their strict organic methods produces a coffee full of bright clean notes of fresh flowers balanced by a subtle note of toasted bread (Italy).

One Earth Organics (stand J12, Soil Association & Organic Trade Board pavilion) is unveiling its new superfood blends, which only uses ethical and sustainable ingredients – supporting organisations working with rural farmers and harvesters (such as B’Ayoba in Zimbabwe). Four blends are aimed at adults – Rejuvenate Your Soul, Shine Bright, Green Goodness and Coco Go Go, while two, Chocolate Dream and Vanilla Zilla, have been designed for the whole family, with flavours specifically chosen with children in mind (UK).

Mindfuel (stand P37) is launching its Whole Food Soup in Indian Curry flavour. Containing 15g of protein, it’s a mindfully crafted Indian curry soup, which brings together spicy, salty, tangy, and sweet tastes through coconut, turmeric and chilli. Packed with whole foods and plant protein, it’s also wheat-free (Germany).

Tropicsoul’s (stand P75) award winning product line is expanding with a new Guavalicious range. Filled with tropical super fruits, the range includes: Pineapple Punta Cuna, Mango & The Beets, Mango Caliente, Mango Kaleada; and Banana Colada. They are 100% natural, with no sugar or additives (Dominican Republic).

Made by Noble (stand R53) is introducing five nutrient rich, all natural cocoa blends. Full of vitamins, minerals, antioxidants, fibre and vegan plant proteins, the range includes: Golden, Roasted, Upbeet, Wild Green and Himalayan Salted Cacao – all ready to add to hot milk or mylk (UK).

ZenPasta (stand Q30K, Italian pavilion) is launching its Penne pasta, made with organic wheat and glucomannan (a cholesterol-reducing fibre). It’s an Italian pasta with the same taste and texture as traditional wheat pasta, but 40% less calories, 50% less carbs and five times more fibre. Ideal for weight-loss diets and lighter, healthier meals in general (Malta).

UHTCO Corporation (stand S63) is introducing Yacon Chocolate Drops (50% Raw Criollo Cacao and 50% Yacon Powder). Made with Yacon root (prebiotic, low GI) and the nutritional value of Criollo Cacao – it contains no sugar, no dairy and doesn’t influence blood sugar levels (Austria/Peru).

Turmerlicious (stand R21) is launching its new, caffeine free, instant hot drink made from a blend of turmeric, ginger, cinnamon, black pepper, coconut milk and coconut sugar. One serving contains the recommended daily dose of turmeric. They are free from dairy, caffeine and gluten, and contain no artificial preservatives, flavours, or refined sugar. The four blends include: vanilla, ginger, chocolate, and chilli choc (UK).

Nush Foods (stand P32) is introducing its Organic Cashew Milk Yoghurt. It is free from dairy, soya, sugar, gluten and available in three flavours: natural, vanilla and strawberry. Also showcasing: Almond Milk Yoghurt made using Sicilian Avola almonds, 20% pure almond milk, and vegan cultures, in four flavours (UK).

Bravura Foods (stand S30, Vegan World) is unveiling a host of new food and drink launches including: Free From Fellows vegan and sugar free gummy bears, cola bottles, and midget gems; Captain Kombucha fermented and organic probiotic health drinks; MaxSport vegan friendly, gluten free Paleo Protein bars; and Vegan Bakery dairy free biscuits (UK).

Essential Trading Cooperative (stand M23) is promoting its Organic Young Jackfruit, a new unprocessed, and nutritious, vegan meat alternative. Full of vitamins and minerals, the fibrous savoury fruit chunks absorb flavours and mimic the texture of meat – especially pulled pork (UK).

Puresweet erythritol (stand R41) is a new brand offering a natural sweetener that has no calories and no GI. With no bitter aftertaste, this sweetener has been used for many years in Japan, and is very popular in the USA (UK).

Happy Butter (stand V63) is launching its Organic Golden Turmeric Ghee, made with 1g fresh turmeric root per 10g of organic ghee. The only such retail product currently available globally, it is hand churned in Devon in small batches from organic Westcountry Butter. It can be used in everyday cooking, and as an Ayurvedic preparation, plus also in dairy/non-dairy milk to make ‘Golden Milk’ (UK).

Lily & Hanna's Rawfood Ice Dream (stand T45, Vegan World) is introducing its raw vegan ‘ice dreams’. These organic, vegan, raw, gluten free, dairy free ice creams come in five flavours, including: Happy Strawberries and Dream; Lemon Cheesecake Joy; Chocolate Love Energy; Cinnamon and Cardamon Spice Delight; and Crème Caramel Coconut Bliss (sweetened with coconut blossom nectar). It is produced sustainably, and the packaging is biodegradable (Sweden).

Perkier Foods (stand P5) is introducing its Peanut Quinoa bar, which combines air-roasted peanuts, peanut butter and quinoa puffs for a crunchy texture. It’s high in fibre, rich in antioxidant vitamin E, and contains 6g of protein, which helps with a slow release of energy. It’s also free-from gluten, dairy and palm oil, and is suitable for vegans (UK).

SAF Raw (stand M41) is launching its Impulse Buy range, which includes: protein bites, pudding bites, and raw chocolate trail mixes. Also showcasing: Coconut Chips Grocery range, which includes activated crackers, activated nuts, nutty nori sandwiches, fruity coconut pastilles, and cereal bites (UK).

NUA Naturals (stand K53) is showcasing a new range of three Turmeric Lattes, which are available in three flavours: The Original, Ginger & Spice, and Cacao. This traditional Ayurvedic drink is organic, gluten-free, dairy-free and instant, and just requires hot water (Ireland).

TEFCO (stand U6) is launching its latest additions to the Better Than Oat range. Cereal Buddy can be added to rice cereal to help increase its nutritional value by 200%, and helps to lower GI. Beta Gold is a 100% wholegrain functional food that helps to lower cholesterol in the blood (USA).

Eat Wholesome (stand P41) is launching its fermented Sauerkraut, Sauerkraut & Carrot, and fermented Beetroot. Their handcrafted, organic, raw fermented vegetables are live, unpasteurised and rich in probiotics, with a hint of bay leaf, pepper and garlic (UK).

Heath & Heather (stand H9) is sampling its new range of Organic Super Teas, which blend herbs and botanicals, specifically chosen for their functional benefits to support a healthy and happy lifestyle. Its new green tea flavour combinations incorporate on-trend flavours, such as avocado, seaweed and aloe vera (UK).

Ogilvy's Honey (stand M22, Soil Association & Organic Trade Board pavilion) is unveiling its Raw Australian Jarrah Honey. Jarrah is known for its natural medicinal healing properties, and has high levels of antimicrobial activity. Measured by Total Activity, the numerical rating indicates the strength of the antibacterial potency. Jarrah can also be used to treat wounds, burns, bacterial and yeast infections (UK).

Green Vie Foods – Vegan Products (stand T34, Vegan World) is introducing its dairy free vegan cheeses and vegan delights. Inspired by the plant powered diet, GreenVie Foods has created a range of products, which are healthy, sustainable and planet friendly. They are free from dairy, lactose, soya, gluten, nuts, and palm oil. Also showcasing: vegan antipasti (Cyprus).

Global By Nature (stand E53) is launching Sunwarrior Sol Good Bars, which contain 17-19g of plant-based protein per bar. Flavours include: Blueberry Blast, Salted Caramel, Cinnamon Roll, and Coconut Cashew (UK).

RJK Distributors (stand V8) is introducing Matcha NOW. Matcha is separated in the cap, and only released when the seal is broken. Unlike some pre-mixed drinks, its new technology preserves Matcha's purity and potency, fully retaining its health benefits (UK).

Pulsin (stand L46) is unveiling its Peanut Choc Chip’s new packaging, which has been re-branded for 2017, along with the rest of the Pulsin range (UK).

Easy Bean (stand V17) is launching its Seaweed & Sesame Chickpea Crispbread. Handmade using naturally gluten-free chickpea flour and locally-sourced butter and buttermilk, it is seasoned with a nutritious blend of mineral rich native seaweed topped with toasted sesame seeds. Also showcasing: new Cheddar Crunch, made using West Country Cheddar (UK).

Githiga Lennermark AB (stand U21, Vegan World) is launching its Purple tea, a rare and unique tea variety that is specific to the Mt. Kenya region of Kenya. It was found to be the healthiest alternative to regular tea, even surpassing green tea in antioxidant composition. Purple Tea undergoes low processing retaining high levels of anthocyanins (Sweden).

InSpiral Visionary Products (stand L38) is showcasing its Savoy Cabbage, Cavolo Nero (Black Kale) and new Curly Kale Crisps in a box. They are air-dried below 48C to keep their nutritional potency (UK).

Gryö (stand V55) is showcasing its recently launched natural fruit and nut gryö bars, made with cricket flour or hemp. Organic and gluten, dairy and refined sugar free, flavours include: Pistachio Dark chocolate, Ginger Fig and Apricot Thyme (France).

Halo Coco (stand T33) is promoting its unique blend of coconut milk based fruit drinks (pineapple and vanilla). Each 330ml carton is dairy-free, lactose-free, wheat-free and only 106 kcal (UK).

BioNaturae (stand T52), distributed by Sacla’, is showcasing a new range of organic vegan foods based on Mopur, an ingredient made with naturally-fermented organic wheat, chickpeas and olive oil. Their range of pure plant protein foods includes: deli slices, burgers, filled pasta and pasta sauce (UK).

Eat Grub (stand V13) is a new addition to the on-the-go snack market, with a difference. Its special ingredient is cricket powder, which is high in protein, iron and calcium, and contains all nine essential amino acids. It's also highly sustainable, using a fraction of feed, water and land than other protein sources. The 36g bars are available in Cranberry and Orange, and Coconut and Cacao (UK).

Vegus Foods (stand U35, Vegan World) is showcasing its Wheatgrass Juice and unique Broccoli Sprout Juice, made on its farm in Ireland. Ambient, with a long shelf life, they are available in handy 30ml single serving tubes. Also showcasing: Beetroot Juice with wheatgrass juice, and Beetroot Juice with broccoli sprout juice (Ireland).

Wholesale Health (stand G33) is promoting its Really Healthy Pasta. It’s made from only one ingredient (apart from buckwheat and golden flaxseed), with no added nasties. This organic, gluten free, low GI, high iron, protein and fibre pasta is available in Red Lentil, Black Bean, Mung Bean, Chickpea, Buckwheat & Golden Flaxseed, and penne/fusilli (UK).

Grenera (stand V3) is showcasing its moringa range, made in its own moringa plantation located in the Western Ghats region of south India. The range includes: moringa tea infusions, raw moringa, and moringa +C powder. Moringa is considered a nutrient rich plant that contains 90 nutrients and 46 antioxidants (India).

Shine (stand M15) is a specially-formulated blend of pure plant based superfoods designed to aid the normal functioning of the immune system. It combines Amaranth, Reishi, Turmeric, Camu Camu, Cinnamon and Bee Pollen and Black Pepper (Portugal).

Sun Park (stand N53E, Greek pavilion) is showcasing Uber Foods’ newly launched Goji Berry Jam. Their certified organic goji, chokeberries, strawberries and lemons are sourced directly from their own farms in Greece. Products include fresh, dried products and jam (Greece).

Concepts for Health (stand U40, Vegan World) is a new company, which has developed a 100% plant-based flax drink. It contains 1.200 mg Omega 3 per glass (The Netherlands).

Kinomi Nuts (stand S6) is showcasing its organic range of premium nuts. Flavoured with their signature gluten free soy glaze and sprinkled with experimental herbs, products include: Pika Pika Pecans, Waku Waku Cashews, and Pori Pori Almonds (UK).

granoVita UK (stand R31) is showcasing its new Drink Bouillons, available in a variety of three unique flavours: Hot Ginger, Rockin Veggie and Hot Curry. The bouillons are organic and palm oil free, and have the added superfood benefits of ginger, turmeric and pumpkin (UK).

CRIVU' in your kitchen (stand Q30G, Italian pavilion) is showcasing a selection of typical Italian food, including: certified organic pasta, tomato purée, extra virgin olive oil, giardiniera, wine, honey, pulses and cereals from raw materials of 100% Italian origin (Italy).

GetBuzzing (stand U75) is promoting its nut and gluten free High Protein Mint Chocolate Bar. Made using gluten free oats and chocolate chunks, this bar is free from artificial flavours, colours and preservatives and boasts a low GI (UK).

Pakka AG (stand U37, Vegan World) is exhibiting its premium organic cashew, covered with equiori chocolate – the finest Colombian organic chocolate, which is made from selected native cacao varieties. The product is produced and packaged in Colombia, and the cashews and cacao are harvested by small farmer co-operatives (Switzerland).

Geobar (stand L32) is introducing its organic fruit and nut, raw wholefood bar. It is cold pressed with Demeter quality dates grown in the Hazoua Oasis in Tunisia, and made with fair trade ingredients to create a vegan bar with crunchy cocoa nibs and a hint of beetroot (UK).

The Nut Roastery’s (stand V75) nut butters are versatile alternatives to dairy butters or sugary spreads. Flavours include: Expresso & Vanilla; Italian Spice; Matcha Green Tea; and Mango & Turmeric. Packed with nutrients, they are suitable for vegetarians and vegans (UK).

Nomads Stuffed Dates (stand P2) provide a natural source of energy, are 100% gluten free, high in fibre and low in GI. The range is available in Superfood Almond and Chia, or Blueberry and Acai stuffed Dates (UK).

Gregory's Tree (stand K41) is unveiling its organic, gluten free Blueberry & Raspberry Double Fruit Twists. Each snack bar is just 60 calories, and made from pure fruit, which is gently heated, pulped and twisted to form nutritious snacks. (UK).

Taste Nirvana Real Coconut Water (stand M40) is launching at the show. Its organic labelled coconut water products are juiced from Thailand’s famous Nakorn Pathom region, where the nam-hom coconuts grow. Available in: Pure, Pulp and Cacao (Germany).

Dr Körner (stand T51) is launching its caramel rice cakes. Combining eco-friendly raw grains with state of the art technology, it is made with 100% of the natural whole grain intact. It’s also high in fibre and free from gluten, yeast, preservatives, flavour enhancers, or artificial colourants (Russia).

Loving Earth (stand S21) is launching a new range of 45g raw organic chocolate bars, made using only wholefood, vegan, organic and minimally processed ingredients. Flavours include: Turkishly Delightful, Very Buck ‘N Berry, Coffee Ka-pow, Banoffee Bang Bang and Salted Caramel Swayzee (UK).

Rebel Kitchen’s (stand T23) coconut water is pure, pink and straight from the tree. Rebel Kitchen use organic, young green coconuts, which are sustainably sourced from local farmers in the Philippines. The range has recently been extended to include a 750ml serve (UK).

DJM Food Solutions (stand N33) is unveiling the Floating Leaf brand, a family business committed to producing the industry’s highest quality wild rice and multi grain products. Floating Leaf products are all-natural, gluten free, non-GMO verified, kosher, and vegan. Put together by professional chefs, one 40g portion is a protein for the day (UK).

Omnivita (stand K23, Soil Association & Organic Trade Board pavilion), the sole UK supplier of Bragg health foods, is showcasing Bragg’s new Organic Apple Cider Vinegar & Honey Blend (473ml). Raw and unfiltered, it contains the ‘mother’ of vinegar, and Nature's Organic honey (UK).

Booja Booja (stand L24, Soil Association & Organic Trade Board pavilion) is promoting its range of award-winning dairy free ice-creams. Its wholesome recipes contain a handful of carefully sourced organic ingredients. Flavours include: Caramel Pecan Praline, Hazelnut Chocolate Truffle, Raspberry Ripple and Chocolate Salted Caramel (UK).

Muria Honey (stand V64) is promoting organic Mediterranean honey from its new pleasure and well-being range. Enriched with vitamin C, the range includes: honey with black garlic, cocoa nibs, vanilla, royal jelly, ginger, turmeric, saffron, cinnamon, pollen or propolis (Spain)

Alce Nero (stand P23) is exhibiting its new Italian rice and corn biscuits with chocolate chips. Made with just seven ingredients, they are organic, gluten free and palm oil free, without thickeners and aromas (Italy).

Feinstoff Vertriebs (stand S35, Vegan World) is exhibiting its Feinstoff superfood smoothie bowls. They are full of premium superfoods, crunchy pops, fruit pieces, and grain flakes, and are vegan and gluten free. Available in four flavours: Acai Berry Bowl, Magic Berry Bowl, Protein Bowl and Cacao Mint Bowl (Austria).

Raw&Wild (stand U33, Vegan World) is showcasing its pre-sprouted and dehydrated pili nuts, preserved with vital enzymes, minerals and nutrients. The activation process breaks down complex starch and neutralises the phytic acid found in all nuts and seeds (UK).

Alara Wholefoods (stand K13, Soil Association & Organic Trade Board pavilion) is promoting Lucy Rocks’ new breakfast cookies, marking its expansion into on-the-go convenience foods. The all-natural, organic, vegan and gluten free cookie range features three flavours: Cacao & Cashew, Fruity, and Hazelnut. These cookies are made with the intention of providing a nutritious and healthy breakfast or snack (UK).

JEAM Super Mixes (stand L16, Soil Association & Organic Trade Board pavilion) is showcasing its JEAM Super Bread Mixes. The range of nutrient rich organic bread mixes fuels an active and health conscious lifestyle. Flavours include: Matcha, Bee Pollen, Turmeric and Reishi Mushroom (UK).

BodyMe (stand P53) is promoting its Organic Vegan Protein Bars. They are certified organic, Vegan Society registered and are available in Cacao Orange, and Chia Vanilla (UK).

Gusto Nero (stand V34, Vegan World) is showcasing its Black Jasmine Rice Pasta, made from 100% organic rice and nothing else. It’s suitable for all kinds of dietary intolerances and those who want to look out for their health. Available in: Penne, Macaroni, Fusilli, Spaghetti, and Linguine (UK).

Oskri (stand M63, USA pavilion) is promoting its Organic Sunflower butter, which is made with 100% pure organic sunflower seeds. It contains no additives or preservatives, and is gluten-free and sugar free (USA).

Go Faster Food’s (stand R43) energy balls are tailored by Kate Percy, author of Go Faster Food, to release the right amount of energy at the right time. These gluten free, wheat free, and dairy free energy balls are made with 100% natural ingredients and are available in three varieties: Boost, made with date and coconut; Refuel, made with apricot and seeds; and Recover, made with hazelnut and chocolate (UK).

Snact’s (stand S62) surplus-sourced fruit snacks are now available in compostable packaging. The e-film is suitable for home composters and behaves similarly to orange peel, decomposing within six months (UK).

Honeyrose Bakery / Kent and Fraser (stand Q50) is the oldest organic bakery in London and was founded by Lise Madsen, who still runs the company today. Its new range is dedicated to organic and gluten free, and contains seven products spilt between four sweet cookies and three vegan savoury toasts (UK).

Pep & Lekker (stand S42, Vegan World) is a new vegan brand selling all natural, gluten free soup (350g serving, with 30g hand-baked nutty seed bites). The three soup flavours include Gleaming Gold, Ravishing Red, and Gorgeous Green, plus Beautiful Broth, which supports natural detoxification. The soups are sold frozen and chilled. (UK).

Evoo Zeet (stand N40) is showcasing its Tunisian Extra Virgin Olive Oils. Products include: extra virgin olive oil intense, extra virgin olive oil delicate vs intense, extra virgin olive oil medium, and extra virgin olive oil mild (UK).

Dash Organics (stand K22, Soil Association & Organic Trade Board pavilion) is promoting its Coco Splash Organic coconut water, which is free from added sugar and contains natural electrolytes. It’s Soil Association certified, as well as being recommended and certified by both the Vegan Society and Vegetarian Society (UK).

Adonis Smart Foods (stand R35) is showcasing its Low Sugar Pecan Bar. This goji berry and cocoa snack bar has 2g of naturally occurring sugar, and contains no refined or fruit sugar. It’s 100% natural, low carb, vegan, gluten free and paleo (UK).

Natural Balance Foods (stand N5) is showcasing TREK Chunks, a high-protein snack made with fruit, nuts, oat and crunch chunks. Each 60g pack of gluten, wheat and dairy free TREK Chunks contains 12g of protein and are made from natural ingredients (with no added sugar) that help sustain energy. Flavours include: Toffee Triumph, Cocoa Peanut Peak, and Cranberry Kick. Also showcasing: Nakd Posh Bits 130g snack pouches, available in Cocoa Mandarin, Cocoa Sea Salt and Cocoa Raspberry (UK).

The Good Crisp Company (stand M33) has developed a new natural alternative to the popular Pringles canister crisp. Available in Original, Sour Cream & onion, and BBQ (160g), they are certified gluten-free, GMO free, with no artificial flavours or colours (Australia).

AllFair Trade (stand S28) is showcasing its Fairtrade and organic coconut oil, which is available in 200ml, 450ml, and one litre jars (Germany).

Almighty Foods (stand V6) is showcasing Cashew Caramello, a caramel like spread made entirely of botanical wholefoods, such as cashew, coconut (flesh and sap), vanilla pods and Sicilian lemons. It's processed using traditional artisanal techniques that help preserve the vital goodness within the ingredients used, as well as being certified organic, raw, naturally vegan and made in Scotland (UK).

Beendhi (stand L35) is promoting its Red Lentils Dal with Coconut. Made with coconut, turmeric, cumin and curry leaves, this Pondicherry recipe is an ideal vegetarian meal, and can easily be made by adding water and then simmering for 15 minutes (France).

FlapJacked UK (stand S61) is showcasing FlapJacked Mighty Muffins, which are certified gluten free, high fibre, and pack 20g of protein. Also showcasing: FlapJacked Pancake and Baking Mixes, which are re-fortified with whey protein isolate and pea protein, and contains 220-240 calories per serving (UK).

Coconut Miracle (stand Q73) is exhibiting its Organic Raw Coconut Aminos – the healthier alternative to Soy Sauce. This soy and gluten free sauce contains coconut, 17 amino acids, is low GI, and packed with minerals, and vitamins C and B (Sri Lanka).

Pure Nature (stand U34, Vegan World) is showcasing The Heart of Nature range of 100% natural Pure Grain bread, baked without flour or yeast. It’s available in original (full of pumpkin and sunflower seeds), and with the addition of cranberries, prunes or black cumin. It is wheat free and low in gluten (UK).

MadeGood Foods (stand T55) is promoting its MadeGood Granola Minis. These are free from eight of the most common allergens, and contain the nutrients of one serving of vegetables without affecting the taste. They are organic, gluten free, and vegan (The Netherlands).

Mimacha (stand V79) is promoting its Goat’s Kefir for the UK market. It has a smooth texture and a mild flavour, made solely from fresh Goat’s milk, which is sourced directly from small, sustainable and technologically advanced farms in Cyprus (Cyprus).

PlanetHemp’s (stand R4) Hemp Super bars is a new range of healthy snacks, which combine only natural, organic ingredients to deliver nutritional benefits. They can be supplied in both bar, brownie, bites and ball formats (Canada).

Raw Halo (stand S41, Vegan World) is promoting its Mylk and Pink Himalayan Salt Raw Chocolate Bar. This dairy-free, vegan 'mylk' raw chocolate has added pink Himalayan salt. Its new packaging provides a premium look and feel (UK).

MOMA Foods (stand Q5) is showcasing MOMA’s 7 instant porridge pots, which are all gluten free and made with wholegrain British jumbo and fine oats. With a growing focus on free from, the new Apple & Cinnamon and Coconut and Chia favours are dairy free, and the Coconut and Chia is also a ‘Great Taste’ winner (UK).

Nuheath JSC (stand Q75) is exhibiting its riceUP range, which includes brown rice cakes (with seven super seeds), chips, rolls and cakes all coated with Belgian chocolate. Products are gluten free, no GMO, and diet friendly (Bulgaria).

Solaris Tea (stand U8) is promoting its new range of tea blends, packaged in cylinders. The 'be better Chakra' tea range is an ideal complement to any holistic or beauty treatments, as well as Meditation, Yoga and Tai-Chi. The range includes: I Love–Heart, I Speak–Throat; I see–Third Eye; I Know–Crown; I Am–Root; I Feel–Sacral; and I Do–Solar Plexus (Ireland).

Bounce Foods (stand L1) is showcasing its vegan protein energy ball range – Bounce V Life. Available in five flavours, including Beetroot Cashew – a blend of sweet beetroot and smooth cashew nuts plus 9g of veggie protein (UK).

Follow Your Heart UK (stand S45, Vegan World) is showcasing its Sriracha Vegenaise. A sweet and spicy blend of traditional Sriracha chilli peppers and soya-free Vegenaise, it is 100% vegan, preservative free and non-GM. Also showcasing: hickory-smoked Gouda style slices (USA).

Taka Turmeric (stand K33) is sampling its Golden Turmeric Latte and Cacao drinks at the show. They are certified organic, vegan friendly and are free from sugar, dairy and preservatives. The Golden Latte features a synergy of turmeric, coconut milk, ginger and spices. The Golden Cacao Hot Chocolate combines cacao, coconut milk, spices and superfoods (UK).

Viridian Nutrition (stand F50) has launched its certified Organic Curcumin Latte, an infusion of turmeric and aromatic spices to be mixed into a warm, plant based milk. Originating from South East Asia, this nutritious beverage is a caffeine free alternative to coffee. The drink benefits from being high-potency, with 270mg curcuminoids per serving from a high strength turmeric extract (UK).

Lovechock (stand U31) is showcasing a new 93% Cacao Tablet. An intense dark chocolate, with an elegant cacao flavour and floral and fruity aromas. The 93% is full of raw cacao (the most powerful superfood on the planet), and is 100% organic, raw, vegan, gluten and soy free. Lovechock is sweetened with coconut blossom nectar, which has a much lower glycemic index than refined sugar (UK).

Plamil Foods (exhibiting as So Free Chocolate, stand T31, Vegan World) is showcasing its organic mayo with a fresh green chilli taste, in a squeezy bottle. Like all the other Plamil egg free mayo, it is high in essential polyunsaturates and made using soya beans. There is no soya protein isolate in any Plamil product. It is milk free, gluten free, and suitable for vegans and coeliacs (UK).

Triballat-Noyal (stand P20) is exhibiting Sojade So Hemp, an unsweetened, lactose-free drink, made from organic hulled hemp seeds and spring water, with no added sugar. Hemp is naturally rich in Omega 3, and is also naturally low in saturates. It can be enjoyed on its own or on cereals, in tea or coffee, or used as a milk replacement in vegetarian recipes (France).

Health & Nutrition exhibitor show highlights are also now available at

Register for a free trade pass
Natural Food Show at Natural & Organic Products Europe returns to London ExCeL on 2-3 April 2017. For more information and to register for a free trade ticket, please visit and quote priority code NPR22 (direct link:
Item last updated:   Wednesday March 29 2017 04:22
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FDF Launches SME Membership Offer At IFE 2017
The Food and Drink Federation (FDF) is to launch a new ‘small business membership’ at IFE 2017 which takes place from 19-22 March 2017 at the ExCel, London.

The offering has been launched in response to a significant increase in interest in FDF membership among SMEs since the vote to leave the EU.

Benefits of the new membership include access to FDF experts through a dedicated helpline, free insurance and legal advice, access to retail buyers and discounts on FDF events including the organisation’s industry dinner.

SME membership will cost £500+VAT per annum.

Nicki Hunt, Membership Director at FDF said: “SMEs account for a huge proportion of the businesses in our industry. We feel it’s important that these companies have affordable access to some of the same expertise as their larger counterparts and can be part of a shared industry voice.

“These businesses are the backbone to our sector; their success is key to ensure our industry thrives. We look forward to meeting lots of potential new SME – and larger - members at IFE and discussing how we can help them at a time of great uncertainty.”

FDF’s Director of Corporate Affairs Tim Rycroft will also be taking part in a panel discussion on The Sugar Debate at the IFE Big Picture Theatre on Tuesday 21 March from 12:45pm.

FDF will be located on stand number N2653, located in the Great British & Irish Food area.
Item last updated:   Wednesday March 29 2017 04:22
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New Awards Will Honour Innovative Heroes Of Food Tech
Calling all the dreamers, the disruptors, the crazy geniuses, the misfits of food tech who are not afraid to try something new – it’s your time to shine at last!

New for 2017, The FoodTalk Show has launched a very special awards programme to celebrate the amazing innovation going on right here in the UK. Would you like to:

o Win a shiny award for the mantelpiece?
o Earn brilliant exposure on an internationally syndicated radio show?
o Feel really good because your fabulous work is being recognised?

Yes? Great, then read on…

Broadcasting weekly online, The FoodTalk Show has hosted some of the most innovative, visionary and downright bonkers figures in food tech. We’ve had the privilege of seeing what’s going on in the sector right now and our presenters’ taste buds have worked overtime as they’ve sampled the food, drink and technology that is shaping the future of dining. And you know what? The future tastes good!

So it’s only fair that you food tech heroes get the recognition – and glittering trophies – you richly deserve.

If your business is based in the UK, been trading at least a year and is doing something new and exciting in the food tech sector, you’re just what we’re looking for. Tell us why you’re a winner and you could be joining us for our glitzy awards ceremony at London’s Oxo Tower on 12 June, as part of London Tech Week. Tuxedos at the ready…

Show founder and presenter Sue Nelson is a published food writer, Leader of Tech London Advocates Food Tech Working Group and former CEO of NW Fine Foods. She’s also, to be honest, a bit of a gannet. After months of filling her face, she decided it was high time to shake up the awards scene, just as her guests had shaken up the world of food tech.

“One day I thought, ‘Why isn’t anyone handing out gongs to these utterly brilliant people?’” Sue said, between mouthfuls of gluten-free Bakewell Tart. “I mean, people who make cheese and chutneys are getting awards all the time. I love all food and I totally support the idea that superb traditional foods should be applauded. But what about the people who are pushing the boundaries and taking food forward? And what about the technology that’s actually changing the way we live and cook?

“Whether they’re innovating in the free-from market or making our kitchens smarter than we are, these are the ones who are truly breaking the jelly mould.”

Award categories include:
o It’s All In The Taste – unusual and delicious flavour combinations
o Free-From Pioneer – food or drink products that taste great without allergens
o Gourmet Guerrilla – cleaner or healthier options in factory-produced food
o What’s In Store – smart gadgets and tech that rock our world
o Outside The Box – packaging that’s more than just a pretty parcel
o The Fabulous Fanny Award for Food Writing – our tribute to a culinary queen!

We’ll also have a very special award for the products that look completely bonkers on paper but are, in reality, smashing it out of the park. Plus, some short-listed entries will have the chance to garner audience votes on the night to win the coveted Big Apple Award.

If you win, you don’t just get a snazzy trophy to stick in the downstairs loo. We really believe in giving meaningful rewards in return for your game-changing innovation. So, the winners of each category will be featured in an hour-long The FoodTalk Show special, to be recorded and broadcast in 2017. Going out live online at 4pm every Thursday, The FoodTalk Show is also available as a podcast on iTunes and the Podcast app. Plus, it’s syndicated to ravenous foodies in Malta and the USA, so that’s one heck of a hungry audience just waiting to hear about your award-winning product.

“If you’re doing exciting things in food tech, you need to enter these awards,” Sue (left) said.

“Just by making it to the shortlist, you’ll be putting your product in front of influential food industry figures and journalists. And don’t you deserve that?”

Entries open on 7 March, so don’t forget to enter for your chance to win big. You can find further information and download the application form at
Follow us on Twitter @foodtalkshow and tune into the show at 4pm every Thursday via or download the podcast for all the latest news.

Although the awards are open to businesses from all over the UK, the ceremony will be held at London’s iconic Oxo Tower for a very good reason. And no, it’s not because it’s got gravy on the top.

For millennia, London has literally been at the centre of Britain’s food business and that shows no sign of changing. These days, the city is a world leader in food tech and in her role as Leader of Tech London Advocates Food Tech Working Group, Sue is determined to have London recognised as the most innovative capital on the planet.

“From the day a Roman first throttled a chicken on the streets of Londinium, our city has been at the beating heart of Britain’s food and drink supply system,” Sue said. “As the global food landscape has changed, we no longer have herds of cattle marching down Cowcross Street but London’s food focus has simply moved on. Now we’re creating the food of the future, so we need to let the world know just how much we’re contributing to the food tech sector.
“Aptly enough, the awards ceremony venue has fabulous views of the Thames, plus the food and drink’s going to be epic – not your usual ‘meat and two veg’ awards fare – so there really is no excuse to not be there.”

Entries close at midnight on 7 April 2017, so don’t delay, enter today!
Item last updated:   Wednesday March 29 2017 04:22
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