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EHL Ingredients Boosts Management Team With New Appointment
Stockport-based food ingredient supplier, EHL Ingredients, welcomes Natalie Daley into its growing team as Technical Manager.
Natalie Daley will be responsible for product specifications, overseeing quality and food safety procedures and ensuring all food standards policies are met. As Technical Manager, she will create, amend and adapt product specifications, both for existing ingredients and new herb and spice blends, as well as oversee all quality systems to ensure they meet regulatory standards. With a Bsc in Food and Nutrition from Manchester Metropolitan University, Natalie brings with her three years’ industry experience.
The latest addition to the team is part of EHL Ingredients’ on-going business growth plan, aiming for sales of £7 million by the end of 2016, and brings the staff total to 30 at the head office on Broadstone Industrial Estate in Reddish, Stockport. Natalie will report to joint Managing Director, Tasneem Backhouse, who is delighted to welcome her to the team.
Tasneem commented: “Natalie is joining us at an exciting time for the company. Her valuable technical expertise and knowledge of policies and standards will support the company as a whole to ensure we continue to deliver high quality products, as we plan to increase our supplier base, and extend our product portfolio and range of international herb and spice blends.
“As we enter our twentieth year of business, we have set our sights on achieving sales of £7 million – our highest target to date. We are confident about our progress as business and are proud of our achievements to date in this highly competitive market place.”
In addition to Natalie’s appointment, EHL is pleased to announce promotions within the company. Susan Baron will now be working as EHL’s Customer Service Manager, Sherill Simm has been promoted to Account Manager, and Andrew Pickering will now act as Technical Administrator. Amanda Garnett has also been appointed as Purchasing Assistant.
The company supplies around 300 food ingredients and boasts a 200-strong organic range as well as over 70 custom blends. EHL Ingredients’ products are sold into the food manufacturing, wholesale, retail and catering sectors and used in end products, such as breads and bakery items, ready meals, healthy snacks and soups and sauces. They are also sold to speciality food shops, delis and organic retailers across the UK.
EHL Ingredients was awarded its fifth grade A BRC certification once again in December last year. This gives EHL’s customers the reassurance of the company’s quality and safety management processes and opens up new growth opportunities for the business. To find out more about EHL Ingredients, visit www.ehl-ingredients.co.uk, email firstname.lastname@example.org or call 0161 480 7902.
Tim Paul Appointed Global OEM Development Director For Domino Printing Sciences
Domino Printing Sciences has announced Tim Paul as the company’s Global OEM Development Director.
In this newly created role, which has a global remit, Tim will support Domino’s sales channels and its Global Sector Development programme, working closely with the product management team.
With a well-established professional background in the coding and marking sector, Tim began his career as an Aircraft Engineer for the Royal Navy, serving there for over ten years. Tim then worked as a Sales Engineer at Metronic Printing and Coding, before joining Markem-Imaje in 2001. Over the next fifteen years, Tim fulfilled a series of OEM management roles, gaining a broad expertise across coding technologies, and most recently held the position of Global Strategic Account Manager.
Tim has also been a member of the Board of Directors at the PPMA (Processing and Packaging Machinery Association) since 2010, enabling him to maintain a broad knowledge of the latest developments and innovations that may affect businesses in the packaging machinery sector.
It is the combination of his beneficial insight and wide-ranging experience that make Tim a valuable addition to the expanding Domino team.
“I am delighted to be joining the team at Domino, working to implement and shape global OEM strategy in accordance with the growth of the company, with an aim to create tailor-made solutions for the ever-changing needs of OEMs,” says Tim.
He concludes: “By analysing the integration of Domino products within OEM production and expanding on existing policies and processes, we can ensure Domino remains the preferred coding and marking partner for OEMs.”
Food And Drink Federation Appoints Munday As Chief Scientific Officer
The Food and Drink Federation (FDF) – the voice of UK food and drink– has appointed Helen Munday as Chief Scientific Officer. Helen will take up her new role in early summer 2016.
Helen has a wealth of experience in the food and drink industry, having held senior European and global roles in companies such as Mars and Coca-Cola over her career. From 2007 - 2010 she worked as Director of Food Safety and Science for FDF. Most recently Helen has been Lead Technologist in AgriFood for Innovate UK.
FDF Director General Ian Wright CBE said: “I am thrilled that Helen is joining the team here at FDF. It has never been more important for industry action, public debate and policy-making to be informed by robust science. As the newest member of FDF’s Leadership Team, Helen will help us to deliver more for the UK’s food and drink industry which is a vital national asset.”
Helen Munday said: "It's a real privilege to be joining FDF in the role of Chief Scientific Officer. I deeply believe that growth in the food and drink sector needs to be based on the application of sound science as well as innovations driven by so many factors that shape the way we live today. Whilst the sector faces many challenges I'm looking forward with great enthusiasm to working with the industry partners and stakeholders that I have always so much enjoyed working with."