Highgrove Food Distribution has unveiled two new casserole sauces to add to its current portfolio of high-quality foods.
The company is to introduce Red Wine Casserole Sauce and Ale and Mushroom Sauce to the UK through its Fine Food range, Talking Retail reports.
This will take the total number of products offered in the Fine Food line to 15.
According to the company, the new sauces will mean cooking a casserole will be more convenient, taking only half an hour.
Managing director of Highgrove Food distribution Keith Collins stated that communication with customers is key to the success of the business.
"We have always prided ourselves on listening to our customers and serving their needs, and by having a close relationship with them we hope to continue this into the future," he commented.
Products already offered by Highgrove Fine Foods include goose fat, chestnuts, stuffing, pate, soups, stocks and glazes.
Highgrove Food Distribution has unveiled two new casserole sauces to add to its current portfolio of high-quality foods.