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Vegan-Friendly Cheese Launched By Futura Foods
Friday June 16 2017 03:39
Meet Oumph! The New Plant-based Food From Sweden
Thursday June 15 2017 08:15
Charity Work Is The Key Ingredient For Bowman
Friday June 09 2017 06:52
Strong Year For Cranswick Revenues
Wednesday May 24 2017 04:04
Bayn Starts Sugar Reduction Trend In The Premium Market
Tuesday May 23 2017 04:28
All time Q1 Profit High For AAK
Friday April 21 2017 03:38
Excellent Progress On All Fronts At ABF
Wednesday April 19 2017 04:45
Westbridge Food Group Bought by Thai CPF For Entry Into EU Markets
Monday April 10 2017 03:52
Treatt Exceed Expectations With First Half Results
Tuesday April 04 2017 03:27
Nutrition Takes Centre Stage At Natural & Organic Products Europe 2017
Friday March 24 2017 04:43
Haddock Comes Off The Menu As Safe Eat For Future Stocks
Friday March 17 2017 04:44
Positive Momentum At Treatt
Friday February 24 2017 05:21
Another Record For Operating Profits At AAK
Monday February 06 2017 04:43
Cranswick Q3 Revenue Well Ahead Of Last Year
Thursday February 02 2017 07:33
Bayn One-stop-shop For Healthy Sugar Reduction
Tuesday January 17 2017 07:30
Stevia Distribution Rethink Between Bayn And Barentz
Friday January 13 2017 11:10
Devro Sales Volumes 10% Lower Than Expected
Thursday January 12 2017 07:25
DuPont $60m Expansion Plan For European Cultures Plants
Wednesday January 11 2017 07:21
EHL Offers Recipe For Success In 2017
Monday December 12 2016 04:50
Cranswick Revenue Ahead By 16% At Half Way
Thursday December 01 2016 06:39
Treatt Celebrate Year End With Double Digit Profits
Wednesday November 30 2016 08:39
Double The Expertise From Ulrick & Short At Food Matters Live
Friday November 18 2016 03:49
Cranswick Buy For Cash Ballymena Pork Processor
Thursday November 17 2016 07:58
Devro Profits Projections Slide With Undercapacity
Friday November 11 2016 02:55
Müller Milk & Ingredients Announces £60m Dairy Network Restructuring Plans
Monday November 07 2016 08:05
EHL’s Organic Blends Spice Up Christmas
Wednesday November 02 2016 04:37
Record Profits At AAK
Thursday October 27 2016 04:07
AAK Reports Significant Progress Within Sustainability
Friday October 21 2016 01:39
Fascinating Functionality Of Sugar In Sweet Bakery
Wednesday October 19 2016 06:54
Thew Arnott Secures Organic Certification For Gum
Thursday October 13 2016 12:03
JCS Fish Underlines Responsible Sourcing Approach With 'Chain Of Custody' Certifications
Thursday October 06 2016 03:54
DuPont Nutrition & Health to Bring Clean Label Ingredients and Shelf Life Extension Solutions to IBIE
Wednesday September 28 2016 06:32
Thew Arnott Launches Palm-Free Emulsifier Range
Tuesday September 27 2016 03:07
Clean Label Sugar And Fat Replacers Showcased At Intrafood
Thursday September 22 2016 04:13
The Future Of Stevia In The EU Discussed
Wednesday September 21 2016 02:31
Pecan Deluxe Pops The Lid On Unique New Popcorn Inclusions
Monday September 19 2016 05:23
LPR Fuels Weetabix’s Pallet Flows
Monday September 12 2016 02:39
Better Than Expected At Associated British Foods
Monday September 12 2016 02:37
EHL Ingredients To Launch 20 New Blends For 20-Year Anniversary
Thursday September 08 2016 03:11
Marel To Host Second Whitefish ShowHow
Thursday September 01 2016 04:24
Pecan Deluxe Launches Nut-Free Peanut Butter Flavour Cups
Wednesday August 31 2016 05:26
Delyte - The Key To Indulgent Confectionery With Lower Fat Fillings
Thursday August 18 2016 07:43
Pecan Deluxe Investment Rewarded With Top BRC Grade
Wednesday August 17 2016 04:03
Devro Revenues Up On Lower Sales
Wednesday August 03 2016 09:43
Pecan Deluxe Launches Nut-Free Peanut Butter Flavour Cups
Monday August 01 2016 14:02
Celebrating Organic September With New Stuffing Mixes
Wednesday July 20 2016 03:15
EHL Ingredients Fires Up Two New Mexican Blends
Monday June 06 2016 10:49
Treatt Revenues Fall While Profits Rise At H1
Tuesday May 17 2016 05:19
EHL Goes For Gold With Brazilian BBQ Blends
Friday May 06 2016 03:13
Eastern Promise From EHL’s Four New Asian Blends
Friday April 15 2016 04:17
EHL Restructures To Target £7m Sales Growth
Monday April 04 2016 05:46
EHL Ingredients Springs Into Easter With New Lamb Seasoning
Wednesday March 23 2016 05:29
New Sugar Levy On Manufacturers Of Soft Drinks - Bringing Back The Sugar Act 1764?
Thursday March 17 2016 06:29
JDM Food Group Makes The Grade With AA* BRC Rating
Monday March 14 2016 06:20
Targeting The Gluten Free Growth Market - Ulrick & Short
Thursday March 10 2016 05:23
Devro Declare Notable Progresss
Wednesday March 02 2016 08:56
ABF ingredients Show Small Improvement On Last Year
Tuesday February 23 2016 06:09
Fat Or Sugar? U&S Tackles Hot Topics In The Middle East
Friday February 19 2016 10:26
Encouraging Fourth Quarter Results For DSM
Wednesday February 17 2016 04:46
Organic Meat Is Better For You And Pasture-Fed Even Better Still
Wednesday February 17 2016 03:38
DuPont to Demonstrate Dairy Expertise at 44th Dairy Industry Conference and International Trade Fair
Monday February 15 2016 05:18
Ground Control To Major Tim, Eat Some Prunes!
Friday February 12 2016 03:55
Nutrition Will Be The New ‘Now’ In 2016 – Says Ulrick & Short
Monday February 08 2016 07:22
Celebrating Chinese New Year with EHL Ingredients
Friday February 05 2016 07:19
Farmers To Launch The UK’s First Universal Food Traceability Scheme
Thursday February 04 2016 07:14
Ornua Adds Pizza Ropes To Palatina Range
Thursday February 04 2016 06:56
Triple Top For Pecan Deluxe Europe – Setting Food Sustainability Standards
Wednesday February 03 2016 09:14
DuPont Nutrition & Health Confirms Appetite-Reducing Ability of Dietary Fiber
Thursday January 28 2016 07:38
Christmas Boost For Cranswick
Thursday January 28 2016 06:34
Roythornes Announce New Partnership With City Food Lecture
Wednesday January 27 2016 04:07
EHL Ingredients Goes Gluten-free
Tuesday January 26 2016 12:20
Webinars From European Nutritiion Conference FENS Now Available
Friday January 15 2016 09:19
EHL Looks Forward To A Protein-packed 2016
Thursday January 07 2016 04:59
European Investment Bank supports Chr Hansen’s Development Of Healthier Food Products
Monday December 14 2015 07:39
IFF Gives The Brand A New Coat Of Paint
Friday December 11 2015 07:42
DSM Collaborates In Case Study To Assess Health Impact Of Salt Reduction
Monday December 07 2015 05:49
Scelta Taste Accelerator wins European Fi Innovation Awards
Thursday December 03 2015 06:58
AAK Awarded Best Bakery Innovation In Europe
Wednesday December 02 2015 05:16
Record First Half Sales At Cranswick
Monday November 30 2015 04:46
Unique Technology Investment Behind Meadow Cheese’s New Palatina Range
Wednesday November 25 2015 07:17
Devro Sales Volumes Grow In Q3
Tuesday November 17 2015 07:12
EHL Ingredients Brings Flavours From Around The World To University
Monday November 16 2015 03:56
New Study Reporting Omega-3 Supplementation Helps Support Cognitive Health In Older Adults
Thursday November 12 2015 08:49
DSM Reports Good Progress In Q3
Tuesday November 10 2015 06:10
Treatt Put High Impact Chemicals On Show At FIE
Monday November 02 2015 05:11
Gluten-Free Range Launched To Meet ‘Clean Label’ Demand
Tuesday October 27 2015 09:19
DSM Highlights Role Of Nutrition In Targeted Approach To Metabolic Syndrome At FENS
Monday October 26 2015 08:19
DuPont Nutrition & Health Announces Price Increase for Locust Bean Gum
Thursday October 22 2015 03:39
DuPont Ingredient Solutions At Gulfood Manufacturing 2015 Focus On Cost Optimization And Convenience
Thursday October 15 2015 10:50
Biocatalysts Showcase Customised Enzyme Development & Manufacturing Capabilities at FiE
Wednesday October 14 2015 05:26
Ulrick & Short Unique New Sugar Replacer To Revolutionise Breakfast And Bakery
Monday October 12 2015 06:11
DSM’s AstaSan Astaxanthin Receives New Safety Backing
Friday October 09 2015 07:28
EHL Launches Organic Spiced Cranberry Stuffing Blend For Christmas
Thursday October 08 2015 04:23
Approval For Devro Acquisition Of PVI
Tuesday October 06 2015 08:23
Treatt Reports Good Performance At Year End
Friday October 02 2015 08:16
Unexpected Lift To Cranswick's First Half
Thursday October 01 2015 07:07
Ulrick & Short Launches New Bread Boosting Starch
Wednesday September 30 2015 07:55
Innovative New Protein Increases Yield And Fibre In Processed Meats From Ulrick & Short
Friday September 25 2015 11:21
Product Innovation Vital To Bakery Sector Growth – Pecan Deluxe
Monday September 21 2015 18:10
Ulrick & Short Melody Targets Global Pizza Sauce Market
Thursday September 17 2015 10:59
DSM Joins Dr Bruce Ames In Webinar On The Emerging Benefits Of Vitamin D
Friday September 04 2015 07:36
Aquaint Offers A Helping Hand To EHL Ingredients
Thursday September 03 2015 06:13
AAK Launches Revolutionary Chocolate Solution TROPICAO™
Tuesday September 01 2015 05:02
DSM Study Points To Importance Of Adequate Intake Of Vitamin E
Monday August 24 2015 20:24
New Study To Assess Role Of Vitamin E In Treating Common Liver Conditions
Monday August 10 2015 05:36
Devro Report 5% Sales Increase In H1
Wednesday August 05 2015 07:00
BAYN Develops Fibre-Enriched Total Solution For Sugar Replacement In Marzipan
Tuesday August 04 2015 04:50
DSM Highlights Importance Of High Nutrient Density Foods
Wednesday July 29 2015 05:43
Eight New Organic Blends From EHL Ingredients
Tuesday July 28 2015 04:00
Cranswick Reports 8% Increase In Like-for-Like Revenue
Monday July 27 2015 04:34
AAK Sees 12% Rise in Food Ingredients
Monday July 20 2015 06:32
DSM Begs To Differ With EFSA Over Vitamin E AI
Thursday July 16 2015 03:42
Bayn Develops Cost Effective EUREBA® Blend That Improves The Taste Profile of Stevia Sweetened Products
Tuesday July 14 2015 05:19
Devro Buys Out Dutch Collagen Gel Manufacturer
Friday July 10 2015 06:18
Perfect Popping Candy Launched By Pecan Deluxe
Friday July 10 2015 03:39
ABF Sugar Prospects Sweetening
Thursday July 09 2015 06:10
Clean Label Becomes the New Food Industry Standard
Wednesday July 01 2015 07:26
Good Organic Growth From Chr. Hansen
Wednesday July 01 2015 07:07
Food Coatings Firm Leads The Way With Gluten-Free Expansion Plan
Tuesday June 30 2015 09:59
Free From Food/ Ingredients 2015 - The Best Yet!
Tuesday June 23 2015 05:01
Chr Hansen Develops Game-changing Fermentation Process For Carmine
Friday June 19 2015 10:12
EHL Ingredients Recipe For Success
Wednesday June 17 2015 06:16
DSM Highlights A New Study: Fish Oil Derived Omega-3s Increase Muscle Mass And Function In Healthy, Older Adults
Tuesday June 02 2015 10:16
EHL Ingredients Launches Special Spices For BBQ Week
Thursday May 21 2015 06:29
Cranswick Revenue Passes £1bn Record Revenue
Tuesday May 19 2015 10:15
Revenues Jump 12% At Treatt For Q1
Tuesday May 19 2015 08:24
U&S Creates The Ultimate Reduced-Fat Ice Cream Solution
Friday May 15 2015 08:57
Winning Ingredients Secure DuPont New NutraIngredients Award
Thursday May 14 2015 07:06
Ingredients & Flavours Division Give Kerry A 2,9% Growth For Q1
Tuesday May 05 2015 11:50
Relaunched Fat Replacer Range Promises Unrivalled Versatility
Friday May 01 2015 03:52
Devro Deliver Year On Year Growth
Thursday April 30 2015 05:57
Dream Ingredient For Ice Cream Lovers With Less Fat
Monday April 27 2015 10:41
Cookie Dough On The Rise In Ice Cream And Frozen Desserts
Monday April 20 2015 06:02
Cranswick Finish The Year On A Strong Surge
Tuesday April 14 2015 07:17
DSM Awarded ‘Company of the Year’ By The Islamic Food And Nutrition Council Of America
Tuesday April 14 2015 06:46
The Natural Food Show 2015 To Feature Record Number Of Organic Products
Thursday April 02 2015 05:28
Bakery Snacks with Protein and Fiber Help to Keep Hunger on Hold.
Wednesday April 01 2015 05:34
Trading Picks Up For Treatt
Monday March 30 2015 09:48
Cookie Dough On The Rise In Ice Cream And Frozen Desserts
Friday March 27 2015 05:42
FSA Welcomes Horsemeat Sentencing
Tuesday March 24 2015 05:50
DSM To Showcase Its Natural Health Ingredient Portfolio At Vitafoods 2015
Friday March 20 2015 07:39
Fruit & Vegetable Processing Improved By Using Enzymes
Tuesday March 17 2015 06:47
EHL Ingredients Springs Into Easter With New Marinade
Tuesday March 10 2015 09:52
Innovative New Protein Increases Yield And Fibre In Processed Meats
Friday March 06 2015 08:29
Study On DuPont Probiotic Shows Reduction In Weight Gain And Improved Glucose Tolerance
Friday March 06 2015 04:14
Restructuring Knocks Profits By £6.5m At Devro
Tuesday March 03 2015 06:52
Food Firm Predicts 40% Growth As Gluten Free Goes Mainstream In UK Restaurant Industry
Friday February 27 2015 09:55
Ingredients Spices Up The Humble Pie For British Pie Week
Friday February 27 2015 04:13
Ulrick & Short Melody Targets Global Pizza Sauce Market
Friday February 13 2015 08:36
Sales Up 4% At DSM
Thursday February 12 2015 06:48
High Operating Profit For AAK Q4
Monday February 09 2015 18:30
Tate & Lyle Q3 Shows Sweetners Turning Sour
Friday February 06 2015 08:41
Food Firm Predicts 40% Growth As Gluten Free Goes Mainstream In UK Restaurant Industry
Wednesday February 04 2015 03:29
DSM Joins Dr Arun Sanyal On Vitamin E And Fatty Liver Webinar
Wednesday February 04 2015 02:56
Biocatalysts Publishes Yeast Extraction Technical Bulletin
Monday February 02 2015 03:16
Ingredients For Success In 2015
Friday January 30 2015 04:34
Export Sales Shine For Cranswick's Christmas Quarter
Thursday January 29 2015 04:51
Countryside Alliance Welcomes European Support For Country Of Origin Food Labelling
Monday January 26 2015 07:56
Good Start To The Year For Chr Hansen
Wednesday January 21 2015 07:08
DSM 2014 Innovation Partnering Conference Connecting Bright Innovations II A Success
Wednesday January 14 2015 11:14
DSM And University Medical Centre Groningen Collaborate On Nutrient Mapping Project
Monday January 12 2015 04:41
Ambitious Growth Plans For Clean Label Leader
Tuesday January 06 2015 04:38
FDF Launches Sustainable Palm Oil Sourcing Guide For Food & Drink
Tuesday December 23 2014 06:26
Fat Is A Financial Issue Says Ulrick & Short
Monday December 22 2014 03:24
Treatt Post Results Of A Successful Year Despite Cost Increases
Tuesday December 09 2014 10:03
EHL Launches Two Festive Blends In Time For Christmas
Friday November 28 2014 03:31
Microbial Enzymes Open-up Italian Flavoured Enzyme Modified Cheese for Kosher & Halal Markets
Wednesday November 26 2014 05:32
DuPont Goes Sustainably Sourced For Emulsifiers
Tuesday November 25 2014 03:43
Cranswick Confident For The Future
Monday November 24 2014 05:11
Ulrick & Short Launches Exclusive New Glaze For Meat Products
Thursday November 20 2014 07:43
Verner Wheelock Course Is Flavour Of The Month For International Delegates
Thursday November 13 2014 06:16
EHL Launches 20 New International Ingredient Blends
Tuesday November 11 2014 09:07
New research on oat beta-glucan confirms role of viscosity in achieving greater cholesterol lowering benefits
Monday November 10 2014 09:46
Kerry Ingredients Report 3.6% Growth For Q3
Friday November 07 2014 05:39
Another Quarter Of Growth For AAK
Thursday October 30 2014 06:46
Pecan Deluxe Launches New Chocolate Cup Flavour Sensations
Wednesday October 29 2014 12:55
Harbour Salmon Swim Away With Award For Infusion
Monday October 27 2014 04:34
Cranswick Buy Into Premium Poultry Protein Ingredients
Friday October 24 2014 04:38
Seafood Solutions Show Savings From Ulrick & Short - Inside & Out
Thursday October 23 2014 04:12
Rising Sales For Devro Collagen Products As Business Restructures
Tuesday October 21 2014 04:29
AAK Reports Strong Progress Within Sustainability
Monday October 20 2014 05:24
DuPont Launches A Case For Stable Sausage Innovation
Friday October 17 2014 06:52
Careless Eating Costs Lives Findings Show Immediate Action Needed As Obesity Bigger Than Thought
Tuesday October 14 2014 06:39
Pecan Deluxe Europe – Setting The Food Safety Standard
Monday October 13 2014 04:41
Sales Spice up for EHL Ingredients Ahead of National Curry Week
Wednesday October 08 2014 08:35
Cranswick Look Forward To Christmas As Pork Sales Drop In H1
Tuesday October 07 2014 05:26
HOLDBAC® YM-XP Protective Cultures Keep Your Mild Products Fresh While Maintaining Flavour
Monday October 06 2014 06:25
New Clean Label Starch Duo Brings One-Stop Shop To Meat Industry
Thursday October 02 2014 03:20
Steady Progress At Treatt For The Year
Wednesday October 01 2014 08:42
DSM Invites Entrepreneurs To Participate In ‘Connecting Bright Innovations II’
Thursday September 18 2014 04:32
DSM Once Again Among Leaders In Sustainability World Index
Thursday September 11 2014 04:33
EHL Cracks The Nuts Market
Wednesday September 10 2014 09:42
Currency Knocks ABF Ingredients Revenues
Monday September 08 2014 11:07
Links Between Nutrition And The Effects Of Air Pollution
Thursday August 21 2014 05:46
EHL Spills The Beans On Organic Success
Thursday August 14 2014 08:23
DSM Partners With Merck To Bring Metafolin® Folate To Market
Monday August 11 2014 07:18
IFF See Erosion In Its Core Flavours Business
Wednesday August 06 2014 03:52
DSM Continues To Focus On Efficiencies As Q2 Shows Improvement
Tuesday August 05 2014 03:07
DSM And Taiyo Announce Teavigo® EGCG Licensing Agreement
Thursday July 31 2014 05:47
Devro Report Flat Sales As Manufacturing Operations Undergo Transformation
Wednesday July 30 2014 07:47
Treatt Reports A Good Performance For Q3
Tuesday July 29 2014 05:05
Revenue Up At Cranswick For Q1
Monday July 28 2014 06:27
AAK Buy Frying Oil From Unilever
Thursday July 24 2014 06:56
EHL Ingredients Spices Up Classes For Students
Monday July 21 2014 17:51
Spirulina Blue Now Approved For More Applicaions
Friday July 18 2014 04:25
Another Profit High For AAK
Thursday July 17 2014 17:39
nspirational Coatings Seminar Plans World Tour
Wednesday July 16 2014 04:58
Continued Profit Progress For ABF Ingredients
Monday July 14 2014 04:26
AAK Strengthens Its Geographical Footprint By Acquiring FANAGRA
Monday July 14 2014 04:22
Strong Q3 Growth For Chr Hansen
Thursday July 03 2014 07:08
New Naturral Red For Fruit-on-the-bottom Yoghurts
Monday June 30 2014 08:51
Differentiate Your Product Using Unique Enzymes
Friday June 06 2014 09:44
When Is Non-Gm Really Non-Gm?
Friday May 30 2014 03:31
Bespoke Packaging Line In The Bag At Pecan Deluxe
Thursday May 29 2014 06:31
DSM Joins With Renowned Scientist To Highlight Beneficial Effects Of Vitamin E On Fatty Liver Disease
Thursday May 22 2014 10:26
Cinnamon Price Spike After Rain Ruins Crops
Wednesday May 14 2014 08:25
Revolutionary Rice Starches Are FIC-ready
Monday May 12 2014 08:49
Good Performance From DSM Food Specialities
Tuesday May 06 2014 06:01
Sales Sizzle At EHL Ingredients In Preparation For National BBQ Week
Friday May 02 2014 06:05
Good Continuing Volume Growth For Kerry
Friday May 02 2014 05:41
Ingredient Solution For Crisp Frozen Pizzas
Wednesday April 30 2014 05:00
FSA Announce New Salt Targets For Processed Foods
Tuesday April 29 2014 07:02
AAK Hits Another High
Wednesday April 23 2014 18:57
Biocatanalysts To Showcse Novel Enzyme Development At IFT
Friday April 11 2014 07:01
Findings Of Vitamin E Workshop
Thursday April 10 2014 07:17
AAK Buy Belgian Oils & Fats Business
Wednesday April 09 2014 10:14
DuPont Showcase Ingredients For Foods focusing On Health Conscious Consumer
Thursday March 27 2014 09:12
Unlocking The Secrets Of Clean Label Fibres
Tuesday March 25 2014 10:15
Biocatalyst Partners Up To Produce Reliable And Exclusive Enzyme
Friday March 21 2014 06:01
Addressing Concerns For Children's Food Ingredients
Thursday March 20 2014 11:05
Lower Tolerance Recommended For Bisphenol-A
Thursday March 20 2014 08:30
Tate & Lyle Formally Introduces TASTEVA® Stevia Sweetener at Engredea
Wednesday March 19 2014 07:05
Two New Liquid Cheese Variants From Dairygold
Tuesday March 18 2014 10:46
DSM Has A Lot To Shout About At Vitafoods
Thursday March 13 2014 08:46
Gluten-free Ingredients Comes Naturally To Ulrick & Short
Wednesday November 20 2013 11:38
Record High First Quarter Results For AAK
Wednesday November 20 2013 11:38
Encouraging Growth For Kerry Ingredients
Wednesday November 20 2013 11:38
Ulrick & Short Make Clear Non-GM Promise
Wednesday November 20 2013 11:38
Sensory Evaluation Course From SOFHT
Wednesday November 20 2013 11:38
New Pot Filling Machine At Beacon Foods Means Ready To Use Portions For Ready Meals
Wednesday November 20 2013 11:38
Ulrick & Shorts Natural Fibres Hits The Spot for Diet Foods
Wednesday November 20 2013 11:38
New Caramel Cups From Pecan Deluxe
Wednesday November 20 2013 11:38
Cranswick Finish Off The Year Well
Wednesday November 20 2013 11:38
Cobell Steps Up To Meet Challenge Of Larger Quanities Bespoke Fruit Blends
Wednesday November 20 2013 11:38
Ulrick & Short A Natural Choice For Free-from Ingredients
Wednesday November 20 2013 11:38
Kemira ChemSolutions Price Hike On Propionic Products
Wednesday November 20 2013 11:38
Thew Arnott Releases First UK Sustainably Sourced Non-GMO Soy Lecithin
Wednesday November 20 2013 11:38
Egglac Helps Crack Egg Shortages & High Prices
Wednesday November 20 2013 11:38
Beacon Foods Proudly Displays Red Tractor Logo
Wednesday November 20 2013 11:38
Egg-free Glaze Provides Cost Effective Alternative For Pastries
Wednesday November 20 2013 11:38
DSM Launches Online Hub For Nutritional Ingredients
Wednesday November 20 2013 11:38
EHL Promotes The 'Queen Of Spice' As Prices Stabalise For Cardamon
Wednesday November 20 2013 11:38
New Method Of Flavouring Protein Launched By Interfood
Wednesday November 20 2013 11:38
Appealing Effects With New Non-bleeding Colours
Wednesday November 20 2013 11:38
New Blast Chillers Increase Capacity At Beacon Foods
Wednesday November 20 2013 11:38
Scotland's Seafood Processors Out In Force At Seafood Expo
Wednesday November 20 2013 11:38
New Peppery Flavour Enhancer From Treatt
Wednesday November 20 2013 11:38
New Natural Metal Chelator For Natural Food Protection
Wednesday November 20 2013 11:38
Strong Sugar Performance Puts ABF Ahead At The End Of H1
Wednesday November 20 2013 11:38
New Packaging System For Beacon Foods Creates New Business Opportunities
Wednesday November 20 2013 11:38
All-American Brownie Inclusion Has proved A Recipe for Success In UK
Wednesday November 20 2013 11:38
White Paper On: Improved Production Yield through Computer Based Formulation/Recipe Weighing - Get It Now!
Wednesday November 20 2013 11:38
Devro Report Continued Growth In Collagen Sales Including New Premium Sausage 'Select' Range
Wednesday November 20 2013 11:38
Consumer Demand For Clean label Ingredients Fuels Kerry Growth
Wednesday November 20 2013 11:38
Campden Announce New Research Projects
Wednesday November 20 2013 11:38
History Of Battle Against Micronutrient Deficiencies Book Launched
Wednesday November 20 2013 11:38
GM-free Pledge On Ingredients From Ulrick & Short
Wednesday November 20 2013 11:38
Higher Sugar Prices Gives Tate & Lyle Better Margins
Wednesday November 20 2013 11:38
Fresh Face For Beacon Foods With New Branding
Wednesday November 20 2013 11:38
TMI Achieves Red Tractor Accreditation
Wednesday November 20 2013 11:38
New Blending Facility Gives Pecan Deluxe Bespoke Sweet & Sour Inclusions Offering
Wednesday November 20 2013 11:38
Best Ever Christmas At EHL Ingredients
Wednesday November 20 2013 11:38
Sales Up 10% For Cranswick In Q3
Wednesday November 20 2013 11:38
Beacon Foods Looks To Grow With 2 New Sales Managers
Wednesday November 20 2013 11:38
DSM Celebrate 100 Yeaars Since Discovery Of Vitamins
Wednesday November 20 2013 11:38
Champagne Now Supply Agraz Diced Tomato
Wednesday November 20 2013 11:38
Ulrick & Short Invest In Technical Facilities To Cope With Expansion
Wednesday November 20 2013 11:38
Excellent Sugar Sales For ABF
Wednesday November 20 2013 11:38
IFIS Move Ahead With New Branding
Wednesday November 20 2013 11:38
Chr Hansen Enjoys continuing Growth For Q1
Wednesday November 20 2013 11:38
 
 
 
Today's News
 
 
Vegan-Friendly Cheese Launched By Futura Foods
Futura Foods, the UK’s leading supplier of Mediterranean-inspired dairy products, has launched Mozzarisella, a vegan cheese, to help operators cater for the growing demand for vegan-friendly dishes.

Veganism has soared in popularity and prevalence in recent years, with the number of vegans in Britain rising by 360% in the ten years between 2006 and 2016*. As such, chefs and caterers are starting to realise they must adapt their menus accordingly in order to be able to cater for the variety of special dietary requirements they may encounter.

With the vegan movement growing in momentum, a product such as Mozzarisella can help chefs create great-tasting dishes and encourage, rather than alienate, vegan diners.

Commenting on the launch, Kenneth Axen, MD of Futura Foods said: “‘Suitable for Vegans’ is a phrase that we are starting to see more and more of and outlets who fail to offer customers a vegan option undoubtedly stand to lose out in the future.

“Mozzarisella is a fantastic vegan cheese alternative which tastes great and even has the same stringy effect as Mozzarella when melted on pizza. It already features on the menu of a popular Italian high street chain, and as more people start to come across it I am certain it will become a firm favourite with caterers and vegans alike.”

Mozzarisella is made from rice and is suitable for vegans, vegetarians, coeliacs and those with a dairy intolerance.

It is available in several formats including an Individually Quick Frozen Grated variety to be used straight from the freezer, for quick and easy use and to limit wastage.

Futura Foods is one of the largest suppliers of continental cheese to the UK and Ireland. The range includes Greek, Cypriot, Italian, Spanish and Northern European cheeses from carefully selected partner dairies across Europe. The company’s flexible distribution network enables it to supply an extensive range to retailers, wholesalers, food manufacturers and food service.
Item last updated:   Friday June 09 2017 06:52
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Meet Oumph! The New Plant-based Food From Sweden
Meet Oumph! New aad-winning plant-based food from Sweden at Just V Show in London
Food for Progress - Jun 14, 2017 08:45 BST

Food for Progress presents Oumph! at the Just V Show, which co-locates with The Allergy & Free From Show in London's Olympia 7-9 July. Stand: V105.

Oumph! is a new award-winning mouth-watering food from the plant kingdom. Oumph! is also part of a wider concept within Food for Progress and a tool for igniting positive change in the way we create, prepare and enjoy good food on a global scale.

Oumph!, which is made from soya beans, has increased a flow of new consumers to the plant-based food sector, both in retail and food service. In Sweden, Oumph! increased the category growth in retail by 24% over the past year. In 2016 Oumph! was awarded Food Product of the Year by the Swedish Grocers Federation.

"The Oumph! products are designed to create cravings for a wide audience, including families, foodies, chefs and fast food loving vegans. Now we hope to create the same impact on new markets including the UK", says Oumph! co-founder and Head of Progress Strategy for Food for Progress Anna-Kajsa Lidell.

Oumph! is completely plant-based, free from gluten, dairy and nuts.

The Oumph! range of products are easy to cook. They are versatile and suitable to grill, boil, sauté, deep-fry or heat over an open fire.

Pure Oumph! leaves plenty of room for chefs to get creative. The Pure Oumph! comes in three varieties: The Chunk, The Strip and The Filet. Pure Oumph! contains nothing but soya protein concentrate, water and salt.

Spicy Oumph! is an entire range of Oumph! products, seasoned with our own spice mixes such as: Pulled Oumph!, Thyme & Garlic, Kebab Spiced, Salty & Smoky, Tandoori BBQ, Tarragon & Lemon, Grill Spiced and Bibim Oumph!

Food for Progress presents Oumph! at Just V Show, which co-locates with The Allergy & Free From Show in London's Olympia 7-9 July. Stand: V105.

Just V Show is a summer celebration of beautiful vegetarian and vegan food, drink and lifestyle products. Just V Show co-locates with The Allergy & Free From Show, which is Europe's largest consumer show for free from foods and lifestyle. This year the organisers are estimating more than 35 000 people will visit the show over the three days.

Event Director Tom Treverton commented: “Just V Show is in its 5th year and it’s fantastic that we’re still attracting new and exciting brands such as Oumph! to the show, giving visitors something different to discover year on year”.

Oumph! is currently available in all leading Swedish retail chains and it's served on the menu in a large number of Swedish restaurants. Oumph! is also available in Norway, Denmark, Iceland and Finland.

"We are currently in talks with UK distributors and retailers", says Anders Wallerman, co-founder and CEO at Food for Progress. "Our aim with exhibiting at Just V Show is to meet new interesting people and companies that strive for the same things that we do; a food evolution on a global scale! We're looking forward to meeting you!"
Item last updated:   Friday June 09 2017 06:52
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Charity Work Is The Key Ingredient For Bowman
Bowman Ingredients South Africa is celebrating 10 years of charitable support for local community organisations and new business enterprises.

Over the past decade, the food coatings specialist has provided funding for a wide range of projects to help disadvantaged communities in the Cape Town area. As part of an ongoing corporate social responsibility programme, the firm supports local organisations including an orphanage, a retirement home and a support centre for families of deaf children.

Bowman Ingredients South Africa was formed in 2004 following a joint venture between Pioneer Foods and UK-based Bowman Ingredients, a major player in the global food processing industry. The South African firm continues to have ongoing technical support from the UK.

Bowman Ingredients South Africa CEO James Elkington says: “We’re proud to be celebrating a decade of charitable support which will continue for many years to come. Supporting community projects is a key business responsibility for Bowman Ingredients South Africa. Our aim is to empower disadvantaged communities by helping the small organisations that make such a big difference to the lives of local people.”

The firm has also provided funding for an innovative community project, designing and building kitchens in former shipping containers. The scheme has enabled local people to launch and run their own profitable restaurant business, selling low cost, nutritious food from a container kitchen.

To date, Bowman Ingredients South Africa has helped to establish seven successful container kitchen businesses in and around Cape Town. As well as designing the kitchens and developing recipes, the firm provided education and training for the local business owners and their staff.

Bowman Ingredients South Africa specialises in the production of innovative coating systems and functional ingredients for customers in the food processing industry. The firm supplies a broad range of products including heat treated flour, batters, breadcrumbs, dry mix sauces, marinades, rubs and seasonings.

Bowman Ingredients South Africa works in partnership with leading value added food manufacturers in the country’s fish, poultry and red meat industry. These customers supply a diverse range of food service chains and retailers across South Africa.

Bowman Ingredients South Africa has a modern production facility in Epping, Cape Town, featuring highly efficient plants for heat treated flour production, breadcrumb extrusion, crumb production, blending and gluten-free coatings. The company employs around 80 staff in production, research and development, technical sales, finance, HR and admin roles.

Bowman Ingredients South Africa is committed to developing new food coating products, increasing exports and being recognised as the most innovative supplier in the market.
Item last updated:   Friday June 09 2017 06:52
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