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Interactive Coding Equipment (ICE), a UK leader in high-quality coding, marking and labelling solutions for the food and beverage, pharmaceutical, printing and DIY industries, has recently recruited three new sales engineers to support business growth across the country.
The recruits, which have together amassed over 65 years of industry experience comprise, Sean Lyley, who will be supporting Vulcan Print and Apply Labeller business development in the South of England, Mark Webb, who will be strengthening Zodiac Thermal Transfer Overprinting in the South West of England, and Tony Walker who will join the team as National Key Accounts Manager.
Sean comments: “Over the years, it has been interesting to watch ICE grow through its strong commitment to providing the best in class technology and tailored install approach, and I’m ready to play my part in the company’s ambitious future growth plan.”
Mark comments: “I have always been impressed by the ICE brand and its continual growth and investment within the UK and I am looking forward to being involved in shaping their future in the South West region.”
Tony comments: “As ICE is a well-respected coding company within the UK coding and labelling market, I’m looking forward to the challenge of exploring new opportunities within the business to support existing key accounts and develop new ones.”
Chris Simpson, Managing Technical Director: “We are pleased to be welcoming three technically adept sales people into the expanding ICE family, their personalities, industry expertise and knowledge will further strengthen our reputation, built on the best technology and high standards of service across the UK.”
To keep up to date with the latest developments at ICE, please visit our website: www.interactivecoding.co.uk and follow us on Twitter @ICE_Coding
Artisan Baker Appointed To Strengthen EPP Sales Team
EPP, the Epsom-based company that has been passionately enabling bakery innovation for nearly 45 years, has further strengthened its sales team with the appointment of Steve Russell as one of the company’s area sales managers. He will be responsible for looking after customers and developing the company's business in the Midlands, Wales and the island of Ireland. Steve Russell has flour coursing through his veins and has been involved with the baking industry since he left school with stints in craft, in-store and large bakery businesses. After spending his early working life in a craft bakery, he helped his father set up Russell’s The Bakers in Tenerife before moving back to the UK ten years ago to work in a supermarket in-store bakery. There he won awards and was quickly promoted to become bakery manager before becoming manager of its flagship store, He joins EPP from his role as Artisan Bakery Manager at a leading bakery company producing speciality breads, rolls and buns for the major UK supermarkets and foodservice customers. Announcing the appointment EPP managing director Steve Merritt said: “Our new colleague knows the industry inside out and having been recently involved in building a new artisan bakery, his knowledge and experience will be of our enormous benefit to both current and prospective customers. “In addition his experience of sourcing bakery machinery from silos and mixers to bread and roll plant, ovens, packaging machinery and blast freezers will mean he will be a great asset to our sales team and help us to continue to grow our revenues to record levels.” Mr Russell added: “I am very much looking forward to the challenges my new role offers and working in partnership with innovative bakers and food manufacturers so that they make the right decisions when it comes to investing in new plant and equipment in order that they stay one step ahead of the competition.”
Reading Scientific Services Limited (RSSL) is pleased to announce the appointment of Jacinta George in the role of Managing Director as part of their strategy to build further growth in supporting FMCG and Pharmaceutical clients.
Jacinta commenced in role on 1st April 2017 and is no stranger to RSSL having previously held the post of Commercial Director and Operations Director until 2012. Jacinta has a wealth of proven industry experience in the Food and Pharma Industry joining RSSL following her role as Mondelēz International’s Director for Ingredient Research and Wellbeing, RDQ.
With full responsibility for the leadership and development of the RSSL business, Jacinta will play a key role in meeting the company's growth ambitions as well as building on RSSL’s outstanding reputation for service and delivery to clients. Under her leadership, we look forward to a rejuvenated focus on R&D, investigatory, consultancy and service expansion.
Jacinta said, “I’m delighted to take the position of Managing Director for RSSL, with such a resourceful team and superb facilities along with a vast array of analytical equipment, we are unique in our complete service offering and I am very excited in growing our business to be the service provider of choice in the Pharma and FMCG sectors.”
Our current Operations Director, Elma Brennan who has served RSSL well for 25 years also becomes a statutory Director of RSSL as of 1st April 2017. This is a testament to her success in developing and building a superb team of scientists at RSSL.