Cost Saving Fat Replacer From Ulrick & Short Delytes Food Producers Product News
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Cost Saving Fat Replacer From Ulrick & Short Delytes Food Producers 198 views |
| Delyte7 has already helped many food processors partially remove butter in ready meal sauces to give healthier nutritional profiles and cost reductions. |
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| Leading UK manufacturer and supplier of functional clean label ingredients, Ulrick & Short Ltd, is offering the ready meals industry enormous savings by replacing butter with its exclusive clean label fat replacer, Delyte7. This unique fat replacer is a non-fat butter and oil replacement and has been designed specifically for savoury sauces such as carbonara and béchamel, cleverly allowing food manufacturers to use more healthy ingredients that do not need to be declared. In fact, Delyte7 can be identified as tapioca starch and has already helped many food processors partially remove butter in ready meal sauces to give healthier nutritional profiles and cost reductions. Delyte7 also has improved process tolerance which is achieved through increased water binding. This also reduces waste through improved overall moistness and longer shelf life of savoury products. Traditionally, there have been difficulties in matching the multifunctional characteristics of fat with substitutions. However, Ulrick & Short carried out exhaustive product trials developing Delyte7 to mimic fat over multiple cooking cycles and to be freeze-flash-thaw stable, whilst achieving creamier textures. With its trusted kitchen cupboard declaration, Delyte7 is the ideal easy to use fat replacement for a wide range of sauces. Available in powder form, Delyte7 is added to other dry recipe ingredients before being 'cooked up' to achieve a superior creamy mouth-feel, buttery texture and clarity without masking any flavours. Ulrick & Short's commitment to investing in research and new product development makes the company the ideal one-stop shop for food manufacturers and food processors wanting to reduce or replace fat without compromising on quality, taste or texture. Other clean label ingredients in the company's Delyte range are used to replace butter and oils in cakes and bakery fillings, which allow food manufacturers to remove some butter content from products and still use the label 'all butter', which highlights to consumers that the food is still an indulgent product - a huge benefit to the retailer. Commenting on the Delyte range, Ulrick & Short's development technologist, Jacqui Symons said: "The development of Delyte ingredients came as a response to the increased cost of using butter in food production and to address the obesity crisis and growing demand for added nutritional benefits. "With more and more products being scrutinised for cleaner labels and healthier options food manufacturers are being challenged to deliver products with natural ingredients, whilst retaining flavour and consistency. The Delyte range meets all those requirements and has been extremely well received within the food industry." For more information about Ulrick & Short products contact: Adrian Short/Andrew Ulrick Tel: 01977 620011 Fax: 01977 620022 Email: us@ulrickandshort.com Web: www.ulrickandshort.com |
| Date of this item : |
| 2010-05-21 |
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